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Christopher Rydell Email & Phone Number

Professional Chef at Freelance
Location: Hyde Park, New York, United States 13 work roles 1 school
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Current company
Freelance
Role
Professional Chef
Location
Hyde Park, New York, United States

Who is Christopher Rydell? Overview

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Quick answer

Christopher Rydell is listed as Professional Chef at Freelance, based in Hyde Park, New York, United States. AeroLeads shows a matched LinkedIn profile for Christopher Rydell.

Christopher Rydell previously worked as Chef at Rosso Vino and Assistant Chef at The Madison Beach Club. Christopher Rydell holds A.O.S., Culinary Arts from The Culinary Institute Of America.

Profile bio

About Christopher Rydell

A dedicated and innovative culinary professional who thrives on the challenge of achieving new and improved techniques. Demonstrates proven ability to create menu specials that engage and entertain an eclectic population. A self-motivated leader with excellent communication skills who has proven ability to develop high performing teams and achieve exceptional results by developing strong partnerships with clients, staff members, vendors and contractors alike. Works well under pressure, delivering quality product in a timely fashion and working with others to solve problems through teamwork. Seeking to obtain a challenging leadership position applying creative problem solving and lean management skills with a growing company to achieve optimum utilization of its resources and profits

Listed skills include Culinary Skills, Culinary Management, Team Leadership, Microsoft Office, and 12 others.

Current workplace

Christopher Rydell's current company

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Freelance
Freelance
Professional Chef
13 roles · 27 years

Christopher Rydell work experience

A career timeline built from the work history available for this profile.

Professional Chef

Current
Freelance

United States

Aug 2021 - Present

Chef

Rosso Vino

United States

Oct 2017 - Aug 2021

Assistant Chef

South Lane Bistro

Guilford Ct

May 2015 - Jul 2016

Food Service Director

Aramark

Norwich, Ct

Nov 2013 - Apr 2015

Chef Manager

Aramark

East Haddam Ct

Aug 2012 - Nov 2013

Executive Sous Chef

New Haven Country Club
Apr 2004 - Jul 2008

Executive Chef

Bee & Thistle Inn
May 2003 - Mar 2004

Executive Chef

Longwood Country Inn

CT Magazine Best New Restaurant Litchfield County 2000.

2000 - 2001 ~1 yr

Sous Chef

Copper Beech Inn

AAA Four Diamond French Restaurant/ Country Inn

Dec 1996 - Jun 2000

Assistant Pastry Chef / Lead Sautee

The Trellis Restaurant

Award winning and trend setting American Regional Cuisine.Famous Chocolate Desserts / cakes.

Mar 1992 - Jun 1995
1 education record

Christopher Rydell education

FAQ

Frequently asked questions about Christopher Rydell

Quick answers generated from the profile data available on this page.

What company does Christopher Rydell work for?

Christopher Rydell works for Freelance.

What is Christopher Rydell's role at Freelance?

Christopher Rydell is listed as Professional Chef at Freelance.

Where is Christopher Rydell based?

Christopher Rydell is based in Hyde Park, New York, United States while working with Freelance.

What companies has Christopher Rydell worked for?

Christopher Rydell has worked for Freelance, Rosso Vino, The Madison Beach Club, South Lane Bistro, and Aramark.

How can I contact Christopher Rydell?

You can use AeroLeads to view verified contact signals for Christopher Rydell at Freelance, including work email, phone, and LinkedIn data when available.

What schools did Christopher Rydell attend?

Christopher Rydell holds A.O.S., Culinary Arts from The Culinary Institute Of America.

What skills is Christopher Rydell known for?

Christopher Rydell is listed with skills including Culinary Skills, Culinary Management, Team Leadership, Microsoft Office, Banquets, Cakes, Catering, and Chef.

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