Daniel Rayos Email & Phone Number

Island Garden City Of Samal, PH

Philippines

Overall in-charge of all kitchen outlets.

Quezon City, National Capital Region, Philippines

F&B /Executive Chef Consultant Creating/developing restaurant and banquet menusTraining staff and helping kitchens to become more efficient or cost effectiveReduced food costs by 10% by expertly estimating purchasing needs, buying through approved suppliers and follow the standard recipes set.

Kuwait City Metropolitan Area

Executive Chef, Product and Development Eat Right by Dr. Badereat.right.kwOversaw food preparation, production and service during COVID-19, ensuring 100% food safety procedures were followed.

U.S Territory

Executive Committee Member, Head of F&B Dept.Responsible for the administration, operation, inter-departmental relations, communication, cost / control, hygiene & cleanliness, quality, standards, supervision, manning, training and employee relations. Implement all standardized procedures, rules and regulations systematically to be in line with PRR.

NCR - National Capital Region, Philippines

Responsible for the administration, operation, inter-departmental relations, communication, cost / control, hygiene & cleanliness, quality, standards, supervision, manning, training and employee relations. Implement all standardized procedures, rules and regulations systematically to be in line with Vikings standards and policies. Handled VIKINGS SM BF.

Bahrain

In-charge of all food and beverage outlets of the Al Arian Group. Pre-Opening Team, Le Buffet, The Boss Café, La Baguette and 5 more restaurants will be opening soon-The Stories Café, Asia-me, the Kit6hen ( 6 Kitchen) Italian and the Teatro. Conducted staff trainings on Basic Culinary Cooking, Food Costing, HACCP, Food Hygiene and Safety. Planned.

Kuwait

Consisting of two primary divisions, retail and wholesale healthy Lifestyle. In- Charge of all kitchen, pre opening team of the Central Kitchen and 7 Restaurant Outlets. Instrumental in increasing Lifestyle Clients’ meal plans from 361 to 1,800 clients, COOPS from 15 to 45 branches over 2 year period. Schools from 5 to 12 Schools. Managed, increased and.

Muscat, Oman

Pre-opening TeamSuccessful introduction, implementation of HACCP and SOP. Developing and initiation of training programs geared towards a higher level of guest satisfaction. In charge of kitchen outlet and outside catering. First Filipino Hotel Executive Chef in Oman

Philippines

Qatar

Jumeirah Restaurants Brand - established and developed menus according to the standard ( Delivers all recipes to the Brand Standard ) Over-all in charge of 3 The Noodle House Brands and assist all the other restaurants- Italian, French and Arabic Lebanese Restaurant. Developed brand strategy and statistics systems.Maintain the highest hygiene and.

Kuwait

Pre opening team, of various outside restaurants branch of the hotel

Kuwait

Pre opening teamOver all in charge of all kitchen First Filipino Hotel Executive Chef in Kuwait

Abu Dhabi, United Arab Emirates

Pre opening team

NCR - National Capital Region, Philippines

Taipei City, Taiwan

First Filipino Hotel Executive Chef in Taiwan

Taipei City, Taiwan

First Filipino Hotel Executive Chef in Taiwan, Republic of China

Taipei City, Taiwan

First Filipino Hotel Executive Chef in Taiwan

Yemen

Pre opening team

Jeddah Governorate, Saudi Arabia

Pre Opening team With German Chefs, Chef Hienz Scramm, Chef Milos, chef Michael Mike Oberle, and GM Renato Sandmier

NCR - National Capital Region, Philippines

Student Trainee ( Practicum )Pre opening team

Food And Beverage Management, Food And Beverage, Certificate

Activities and Societies: Association of Philippine Professionals and Executives in Taiwan. (1991 – 2001) Chef Rotisserie of the Confrerie.

Food And Beverage Management, Foodservice Systems Administration/Management, Passed

Education record