Please complete the CAPTCHA to continue
A concise factual answer block for searchers comparing this professional profile.
David Harker is listed as Corporate Executive Chef at Omni Hotels & Resorts, a company with 6006 employees, based in Nashville, Tennessee, United States. AeroLeads shows a matched LinkedIn profile for David Harker.
David Harker previously worked as Corporate Executive Chef | Head of Culinary at Omni Hotels & Resorts and Corporate Executive Chef at Hm Alpha Hotels & Resorts. David Harker studied at Metropolitan State College Of Denver.
This section adds company-level context without repeating David Harker's masked contact details.
Review company-level records connected to David Harker before choosing the right outreach path.
Overall experience spans 26 years in the restaurant and hospitality industry. Diverse background in leadership management, including Restaurant Owner, Area Executive Chef, Executive Chef, F&B Director and Contract Consultant.QUALIFICATIONS SUMMARY•Creative, contemporary menu development focused on quality, cost and presentation.•Solid leadership, management and organizational skills; adept at hiring, training and retaining employees. •Able to build highly motivated teams focused on achieving sales and revenue goals.•Skilled in high volume, high dollar contract negotiations with national vendors.•P&L management with proven track record of lowering food and labor costs.•Uncompromising emphasis on extraordinary customer service.•ServSafe Certified.•Proficient in MS Office applications.•Member of the American Culinary Federation•First Place People’s Choice Award-Spirit of the West, Taste of Elegance Pork Competition 2003•Silver Medal Winner 2002 Governor’s Symposium•Bronze Medal Winner 2000 Governor’s SymposiumSpecialties: Concept Creations, Kitchen Consulting & Design, Team Building, Task Force Assistance, Menu Design & Development, Ice Carving, Rational Certified Chef
Company context helps verify the profile and gives searchers a useful next step.
A career timeline built from the work history available for this profile.
Dallas, Texas, United States
Direct culinary operations across all Omni hotels and resorts, ensuring consistent execution of brand vision, innovative menu creation, and alignment with culinary trends. Collaborate with corporate procurement for F&B specifications, fostering strong vendor partnerships and negotiating contracts to enhance brand profitability. Lead and mentor corporate.
United States
Culinary oversight and development for new hotel and resort management company.
Dallas/Fort Worth Area
Directed all culinary operations for Omni Hotels & Resorts, ensuring brand consistency, innovative menu development, and alignment with culinary trends. Collaborated with corporate procurement to establish F&B specifications, cultivate vendor relationships, and optimize profitability through contract negotiations. Oversaw the corporate F&B task force team.
Opening Executive Chef for The Omni Nashville Hotel, specially created to be an authentic expression of Nashville’s vibrant music culture, opened in 2013. The luxury hotel is a one-of-a-kind experience, fully integrated with an expansion of the Country Music Hall of Fame and Museum® on four levels.Located on Fifth Avenue between Demonbreun and Korean.
Oversee and direct all food operations at the award winning, 4 diamond, four star Omni Interlocken Resort.
Orlando, Florida
Hired on contract to develop new food and beverage concept for ownership and oversee the day to day food and beverage operations at Nickelodeon Family Suites and Resorts. Including but not limited to all culinary operations, menu development, training, P&L maintenance, hiring off staff, food safety and oversight of health and wellness programs.
Wheat Ridge, Colorado
Responsible for all day to day culinary and catering operations.
Other employees you can reach at omnihotels.com. View company contacts for 6006 employees →
Blank Page
Colleague at Omni Hotels & Resorts
Oklahoma City, Oklahoma, United States, United States
View →
MS
Melinda Soto
Colleague at Omni Hotels & Resorts
Bethlehem, New Hampshire, United States, United States
View →
RP
Riley Penna
Colleague at Omni Hotels & Resorts
Dallas, Texas, United States, United States
View →
MS
Marty Sylvia
Colleague at Omni Hotels & Resorts
New Orleans, Louisiana, United States, United States
View →
AD
Amy-Jose Dja
Colleague at Omni Hotels & Resorts
Denver Metropolitan Area, United States
View →
NJ
Ngamga Junior
Colleague at Omni Hotels & Resorts
London, England, United Kingdom, United Kingdom
View →
AH
Angie Holman
Colleague at Omni Hotels & Resorts
Atlanta, Georgia, United States, United States
View →
LG
Lukas Geraldson
Colleague at Omni Hotels & Resorts
Carlsbad, California, United States, United States
View →
EC
Ernesto Canto
Colleague at Omni Hotels & Resorts
Chicago, Illinois, United States, United States
View →
BF
Brad Frazier
Colleague at Omni Hotels & Resorts
Grapevine, Texas, United States, United States
View →
Activities and Societies: American Culinary Federation
Quick answers generated from the profile data available on this page.
David Harker works for Omni Hotels & Resorts.
David Harker is listed as Corporate Executive Chef at Omni Hotels & Resorts.
David Harker is based in Nashville, Tennessee, United States while working with Omni Hotels & Resorts.
David Harker has worked for Omni Hotels & Resorts, Hm Alpha Hotels & Resorts, Omni Nashville Hotel, Omni Interlocken, and Miller Global Properties, Llc.
David Harker's colleagues at Omni Hotels & Resorts include Blank Page, Melinda Soto, Riley Penna, Marty Sylvia, and Amy-Jose Dja.
You can use AeroLeads to view verified contact signals for David Harker at Omni Hotels & Resorts, including work email, phone, and LinkedIn data when available.
David Harker studied at Metropolitan State College Of Denver.
Search by job title, company, industry, location, and seniority. Export verified B2B contact data when you need it.
Start free trial Search contactsCheck these profiles if this is not the David Harker you were looking for.
