David Moyer
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David Moyer Email & Phone Number

Assistant Chef Instructor and Community Kitchen Academy Barre and Vermont Foodbank at Vermont Foodbank
Location: East Barre, Vermont, United States 4 work roles 4 schools
1 work email found @vtfoodbank.org 5 phones found area 802 LinkedIn matched
✓ Verified July 2026 4 data sources Profile completeness 100%

Contact Signals · 1 work email · 5 phones

Work email d****@vtfoodbank.org
Direct phone (802) ***-****
LinkedIn Profile matched
3 free lookups remaining · No credit card
Current company
Role
Assistant Chef Instructor and Community Kitchen Academy Barre and Vermont Foodbank
Location
East Barre, Vermont, United States
Company size

Who is David Moyer? Overview

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Quick answer

David Moyer is listed as Assistant Chef Instructor and Community Kitchen Academy Barre and Vermont Foodbank at Vermont Foodbank, a with 56 employees, based in East Barre, Vermont, United States. AeroLeads shows a work email signal at vtfoodbank.org, phone signal with area code 802, and a matched LinkedIn profile for David Moyer.

David Moyer previously worked as Assistant Chef Instructor/Community Kitchen Academy Barre/Vermont Foodbank at Vermont Foodbank and Chef/Manager at Wayside Restaraunt. David Moyer holds Bachelor'S Degree, Culinary Arts from New England Culinary Institute.

Company email context

Email format at Vermont Foodbank

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{first_initial}{last}@vtfoodbank.org
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AeroLeads found 1 current-domain work email signal for David Moyer. Compare company email patterns before reaching out.

Profile bio

About David Moyer

20+ Years experience in Food IndustryCertified Servsafe InstructorCPR/First Aid Certified

Listed skills include Food Service, Food Industry, Restaurants, Food And Beverage, and 40 others.

Current workplace

David Moyer's current company

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Vermont Foodbank
Vermont Foodbank
Assistant Chef Instructor and Community Kitchen Academy Barre and Vermont Foodbank
Barre, VT, US
Website
Employees
56
AeroLeads page
4 roles · 26 years

David Moyer work experience

A career timeline built from the work history available for this profile.

Assistant Chef Instructor And Community Kitchen Academy Barre And Vermont Foodbank

Barre, Vt, Us

Assistant Chef Instructor/Community Kitchen Academy Barre/Vermont Foodbank

Current

Barre, Vermont

Community Kitchen Academy (CKA) prepares underemployed and unemployed Vermonters for a career in the food service industry and lifelong learning through an intensive program of culinary skills development, career readiness and job placement. Students actively develop and apply new skills by creating wholesome meals for those at risk of hunger using food that has been gathered from within our communities that may otherwise go to waste. Upon graduation, students are well positioned to obtain a job in the food service industry and are “ServeSafe” certified, a recognized food service industry standard. They also develop valuable life and professional skills through the program including goal establishment, résumé writing, interviewing skills, conflict management and budgeting. In 2012, CKA received accreditation from the Vermont State College Office of External Programs and can now offer its graduates nine college-level academic transfer credits for completing the CKA program. In addition to the training, CKA performs another important function: rescuing produce, meat and other foods that would otherwise be wasted from grocery stores, restaurants, local farms and food service companies. Students work with instructors to transform this “rescued” food and create meals that are then vacuum sealed, frozen and distributed through food shelves and meal sites. These nutritious, easy to prepare meals bring important and highly desirable food groups like protein, dairy and vegetables into food shelves. Community Kitchen Academy is made possible through the generous support of Jane’s Trust, Richard and Deborah Tarrant Foundation, General Dynamics and Hunger Mountain Coop.For more information, contact: Michelle Wallace, Program Manager802.477-4125mwallace@vtfoodbank.org

Apr 2007 - Present

Chef/Manager

Wayside Restaraunt

Montpelier, Vermont

2001 - 2007 ~6 yrs

Chef

Del'S Pizza & Pasta House

Barre, Vermont

Jul 1994 - Jun 2000
Team & coworkers

Colleagues at Vermont Foodbank

Other employees you can reach at vtfoodbank.org. View company contacts for 56 employees →

4 education records

David Moyer education

Diploma

Spaulding High School

Activities and Societies: Rifle Team, Green Mountain Teen Institute, Puerto Rico exchange trip

FAQ

Frequently asked questions about David Moyer

Quick answers generated from the profile data available on this page.

What company does David Moyer work for?

David Moyer works for Vermont Foodbank.

What is David Moyer's role at Vermont Foodbank?

David Moyer is listed as Assistant Chef Instructor and Community Kitchen Academy Barre and Vermont Foodbank at Vermont Foodbank.

What is David Moyer's email address?

AeroLeads has found 1 work email signal at @vtfoodbank.org for David Moyer at Vermont Foodbank.

What is David Moyer's phone number?

AeroLeads has found 5 phone signal(s) with area code 802 for David Moyer at Vermont Foodbank.

Where is David Moyer based?

David Moyer is based in East Barre, Vermont, United States while working with Vermont Foodbank.

What companies has David Moyer worked for?

David Moyer has worked for Vermont Foodbank, Wayside Restaraunt, and Del'S Pizza & Pasta House.

Who are David Moyer's colleagues at Vermont Foodbank?

David Moyer's colleagues at Vermont Foodbank include Hillary Orsini, Rebecca Beidler, Jennie Broe, Hannah Carpino, and Allison Vernon.

How can I contact David Moyer?

You can use AeroLeads to view verified contact signals for David Moyer at Vermont Foodbank, including work email, phone, and LinkedIn data when available.

What schools did David Moyer attend?

David Moyer holds Bachelor'S Degree, Culinary Arts from New England Culinary Institute.

What skills is David Moyer known for?

David Moyer is listed with skills including Food Service, Food Industry, Restaurants, Food And Beverage, Chef, Restaurant Management, Recipes, and Hospitality.

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