Instructor Chef at Romania's leading culinary school, teaching current and future generations of Chefs and f&b professionals the skills of the trade. Besides lessons in the curricula for the Cook Diploma, also hosting Masterclasses dedicated to industry professionals. Inspiring others to be great is super satisfying!

Specialised in food consultancy, cooking shows, private events, exclusive catering and food lobby, maintaining long-lasting partnerships with national and multinational customers and major players on the food & advertising market.

Media production company specialised in visual masterpieces.

Chef Bogdan Alexandrescu recently became head chef of L'Atelier restaurant within Epoque Hotel Bucharest - Relais & Chateaux and the new menu is exciting, a mark of what he calls #neonostalgic cuisine, revolving around local ingredients cooked gracefully.

Since November 2018, Chef Dexter is currently involved in launching and creating the food concept and personnel training for an exclusive gourmet restaurant in Paris 2eme arrondissement, IBRIK Kitchen, focused around neo-nostalgic cuisine with Balkan influences and roots.

Since 2014, Chef Dexter became a contributing editor and host of the Kitchen Section at the online men's magazine, Cavaleria.ro and developed fast and easy to follow recipes for home-cooks while hosting the online video episodes, totaling over 170k views by now. Cavaleria.ro is Romania's first digital men's magazine generating native content and tailored branding opportunities for high-end products and goods, targeting an audience of successful business people and individuals with a taste for quality.

Culinary production specialist and consultant for Freemantle Media's international TV cooking-show franchise "My mom cooks better than yours"; produced locally by Paprika Latino and aired by PrimaTV

in 2012 Alex Petricean and Bogdan Alexandrescu started owning and managing together Funky Chefs International Ltd. Funky Chefs International is a company, specialised in food consultancy, cooking shows, private events, exclusive catering and food lobby, maintaining long-lasting partnerships with national and multinational customers and major players on the food & advertising market.

In 2012, Chef Dexter launched a unique restaurant concept, called Autographe alongside his associate and friend, Alex Petricean

Chef Dexter started his culinary studies while working as a sous-chef at Morgan la Dud Restaurant (one of Bucharest's family fine dining restaurant) under the mentorship of Chef Florin Dumitrescu, a member of the jury for MasterChef Romania.

Assistant manager & "wiz-kid" at one of Bucharest's most exclusive luxury interior and home decorations retailer. Also notable for its kitchen shops under the brand Simona's Cookshop

Sales representative at JW Marriot's Exclusive Club