Please complete the CAPTCHA to continue
A concise factual answer block for searchers comparing this professional profile.
Chef Bogdan Alexandrescu is listed as Best Chef - Hotel Restaurant Romania 2023 - Foodstylist - Restaurateur at Horeca Culinary School, based in Bucharest, Bucharest, Romania. AeroLeads shows a matched LinkedIn profile for Chef Bogdan Alexandrescu.
Chef Bogdan Alexandrescu previously worked as Course Instructor at Horeca Culinary School and Independent Business Owner at Chef Dexter. Chef Bogdan Alexandrescu holds Diplôme Universitaire Du Goût, De La Gastronomie Et Des Arts De La Table, Alumnus from Université De Reims Champagne-Ardenne.
This section adds company-level context without repeating Chef Bogdan Alexandrescu's masked contact details.
Review company-level records connected to Chef Bogdan Alexandrescu before choosing the right outreach path.
Bogdan Alexandrescu is a professional Chef, food stylist, public influencer and a Pay-It-Forward activist who is constantly promoting and revolutionizing culinary specialties for clients with a fine taste for quality food, visuals and a healthy standard of living. For further details, request BIO in a private message!
Listed skills include Culinary Skills, Chef, Food, Catering, and 21 others.
Company context helps verify the profile and gives searchers a useful next step.
A career timeline built from the work history available for this profile.
Instructor Chef at Romania's leading culinary school, teaching current and future generations of Chefs and f&b professionals the skills of the trade. Besides lessons in the curricula for the Cook Diploma, also hosting Masterclasses dedicated to industry professionals. Inspiring others to be great is super satisfying!
Bucharest, Romania
Specialised in food consultancy, cooking shows, private events, exclusive catering and food lobby, maintaining long-lasting partnerships with national and multinational customers and major players on the food & advertising market.
Romania
Media production company specialised in visual masterpieces.
Bucharest, Romania
Chef Bogdan Alexandrescu recently became head chef of L'Atelier restaurant within Epoque Hotel Bucharest - Relais & Chateaux and the new menu is exciting, a mark of what he calls #neonostalgic cuisine, revolving around local ingredients cooked gracefully.
Paris Area, France
Since November 2018, Chef Dexter is currently involved in launching and creating the food concept and personnel training for an exclusive gourmet restaurant in Paris 2eme arrondissement, IBRIK Kitchen, focused around neo-nostalgic cuisine with Balkan influences and roots.
Since 2014, Chef Dexter became a contributing editor and host of the Kitchen Section at the online men's magazine, Cavaleria.ro and developed fast and easy to follow recipes for home-cooks while hosting the online video episodes, totaling over 170k views by now. Cavaleria.ro is Romania's first digital men's magazine generating native content and tailored.
Romania
Culinary production specialist and consultant for Freemantle Media's international TV cooking-show franchise "My mom cooks better than yours"; produced locally by Paprika Latino and aired by PrimaTV
in 2012 Alex Petricean and Bogdan Alexandrescu started owning and managing together Funky Chefs International Ltd. Funky Chefs International is a company, specialised in food consultancy, cooking shows, private events, exclusive catering and food lobby, maintaining long-lasting partnerships with national and multinational customers and major players on the.
In 2012, Chef Dexter launched a unique restaurant concept, called Autographe alongside his associate and friend, Alex Petricean
Bucharest, Romania
Chef Dexter started his culinary studies while working as a sous-chef at Morgan la Dud Restaurant (one of Bucharest's family fine dining restaurant) under the mentorship of Chef Florin Dumitrescu, a member of the jury for MasterChef Romania.
Bucharest, Romania
Assistant manager & "wiz-kid" at one of Bucharest's most exclusive luxury interior and home decorations retailer. Also notable for its kitchen shops under the brand Simona's Cookshop
Bucharest, Romania
Sales representative at JW Marriot's Exclusive Club
In October 2018, Bogdan had the honor to be accepted at the Hautes Études du Goût (Advanced Studies in Gastronomy and Taste) Programme.
Quick answers generated from the profile data available on this page.
Chef Bogdan Alexandrescu works for Horeca Culinary School.
Chef Bogdan Alexandrescu is listed as Best Chef - Hotel Restaurant Romania 2023 - Foodstylist - Restaurateur at Horeca Culinary School.
Chef Bogdan Alexandrescu is based in Bucharest, Bucharest, Romania while working with Horeca Culinary School.
Chef Bogdan Alexandrescu has worked for Horeca Culinary School, Chef Dexter, Project Masa, Epoque Hotel Bucharest - Relais & Chateaux, and Ibrik Paris.
You can use AeroLeads to view verified contact signals for Chef Bogdan Alexandrescu at Horeca Culinary School, including work email, phone, and LinkedIn data when available.
Chef Bogdan Alexandrescu holds Diplôme Universitaire Du Goût, De La Gastronomie Et Des Arts De La Table, Alumnus from Université De Reims Champagne-Ardenne.
Chef Bogdan Alexandrescu is listed with skills including Culinary Skills, Chef, Food, Catering, Social Media, Event Planning, Commercial Photography, and Fine Dining.
Search by job title, company, industry, location, and seniority. Export verified B2B contact data when you need it.
Start free trial Search contacts