Andrew Dole, Ms, Rdn, Cssd, Cec Email & Phone Number

Tauranga, Bay Of Plenty, Nz

New Zealand

Castle Rock, Colorado

Board Certified Specialist in Sports Dietetics with an emphasis on endurance sports and female athletes.Improving performance and health outcomes for professional and age group athletes competing in Ultra Distance, Ironman, triathlon, and a variety of multi-sport disciplines.Contract dietitian for Bolton Endurance and Team Enduro- Develop race fueling and hydration strategies for challenging conditions and events- Counsel athletes on optimal nutrition and energy balance… Show more Board Certified Specialist in Sports Dietetics with an emphasis on endurance sports and female athletes.Improving performance and health outcomes for professional and age group athletes competing in Ultra Distance, Ironman, triathlon, and a variety of multi-sport disciplines.Contract dietitian for Bolton Endurance and Team Enduro- Develop race fueling and hydration strategies for challenging conditions and events- Counsel athletes on optimal nutrition and energy balance through training phases- Conduct nutritional assessments, recalls, diet education, shopping- Collaborate with coaches and medical providers to optimize nutrition- Plan fueling strategies for recovery, body composition, and sport specificgoals, weight management- Menu development for daily nutrition and race week - Implement nutritional strategies for various sports disciplines- Manage disease states with concurrent training demands: GI,FODMAP, cancer treatment, metabolic disorders, disordered eating- Private chef and meal preparation; specialized diets, food sensitivities- Content creation, health consulting and nutrition training for statewideand national organizations Show less

Exciting opportunity as a dietitian to support dairy foods as an important and nutritious component at meal times as well as part of a sustainable food system through various outlets: social media engagements, media tours, educational sessions, and culinary education opportunities.

Colorado Springs, Colorado

Deliver nutrition core content to diverse student populationsUtilize variety of technology and instructional techniques toenhance learning; concept mapping, gamification, social media,case method thinkingManage course content through online learning course shellsProvide instruction fostering student achievement of identifiedexit competenciesEstablish student performance criteria and evaluationMaintain knowledge of current food, nutrition, and health… Show more Deliver nutrition core content to diverse student populationsUtilize variety of technology and instructional techniques toenhance learning; concept mapping, gamification, social media,case method thinkingManage course content through online learning course shellsProvide instruction fostering student achievement of identifiedexit competenciesEstablish student performance criteria and evaluationMaintain knowledge of current food, nutrition, and health issuesTeach online course content in addition to classroom lectureCourses taught: Human Nutrition HWE 100, Mgmt for DietaryManagers DIT 123 Show less

Denver, Colorado

Inspires students to integrate contemporary culinary technique into daily production and apply industry standards of work behavior to classroom activities, such as sense of urgency, dedication to quality, consistency and teamwork.Oversees all aspects of classroom management; creation of learning and assessment materials, enforcement of institutional attendance, academic and uniform policies Facilitates an active learning environment in both lecture and culinary lab settings for the… Show more Inspires students to integrate contemporary culinary technique into daily production and apply industry standards of work behavior to classroom activities, such as sense of urgency, dedication to quality, consistency and teamwork.Oversees all aspects of classroom management; creation of learning and assessment materials, enforcement of institutional attendance, academic and uniform policies Facilitates an active learning environment in both lecture and culinary lab settings for the following courses; Concepts and Theories of Culinary Technique, Menu Management, Sustainable Purchasing and Cost Control, Nutrition Science, Fundamentals of Classical Techniques, World Cuisine, Latin American Cuisine, Classical European Cuisine, and American Regional CuisineProvides instruction fostering student achievement of identified exit competenciesEstablishes student performance criteria and evaluationLeads extra-curricular workshops for student development; knife skills and culinary mathDelivers culinary workshops to teens and high school educators during Summer Teen Workshops sponsored by Culinary Arts Program at the Art Institute of Colorado Show less

Http://Www.Fruitsandveggiesmorematters.Org/Everyday-Chef

Providing written and video blog content on the subjects of sports nutrition and healthy cooking with a focus on adding more fruits/vegetables to the table.

Greater Denver Area

Inpatient clinical dietitian for 262 bed hospital facility.- Development and implementation of evidence based practice for all hospital patients.- Initiate and participate in research activities related to nutrition.- Participation in multidisciplinary meetings, providing recommendations for patient treatment.- Electronic Charting- Provides basic nutrition assessments and care planning for patients/residents. - Plans special diets and supervises their… Show more Inpatient clinical dietitian for 262 bed hospital facility.- Development and implementation of evidence based practice for all hospital patients.- Initiate and participate in research activities related to nutrition.- Participation in multidisciplinary meetings, providing recommendations for patient treatment.- Electronic Charting- Provides basic nutrition assessments and care planning for patients/residents. - Plans special diets and supervises their preparation.- Instructs patients/residents and/or hospital personnel in basic principles of nutrition and modifications of normal diet. - Contributes to interdisciplinary care teams: weekly rounding- Manages nutrition support; PN, PN Electrolyte salt, and EN Show less

Lone Tree, Co

 Scored consistently in the top 10 out of 330 facilities for food quality as ranked by guests  Achieved multiple #1 restaurant food quality ranking out of 330 full service Hotel and Resorts  Increased by 100% the daily sales of menu specials through the development and implementation of internal marketing materials and staff training Recognized as Associate of the Month Controlled high cost inventory usage and rotation Recognized for team leadership abilities… Show more  Scored consistently in the top 10 out of 330 facilities for food quality as ranked by guests  Achieved multiple #1 restaurant food quality ranking out of 330 full service Hotel and Resorts  Increased by 100% the daily sales of menu specials through the development and implementation of internal marketing materials and staff training Recognized as Associate of the Month Controlled high cost inventory usage and rotation Recognized for team leadership abilities, commitment to excellence, and dedication to company goals without sacrificing customer satisfaction Managed 5 man culinary team during lunch and dinner services in an 85 seat upscale full service hotel outlet Possess banquet, holiday party, and private party experience  Experienced on grill, sauté, pantry, and expedite 1 and 2 positions Additional responsibilities included: daily specials, menu creation, inventory rotation, HAACP plans, procurement, and menu costing Show less

Denver, Co

 Oversaw daily production of 3 meal periods 7 days a week for the academic calendar year and summer events at Tiekyo Loretta Heights College Directed food preparation, menu creation, food costing and staffing for special events of 35-350 people, including alumni and visiting athletic teams  Managed staff of 7 – duties included scheduling, hiring, disciplinary action, and skill development Responsible for all aspects of inventory management, FIFO, purchasing, receiving, HAACP… Show more  Oversaw daily production of 3 meal periods 7 days a week for the academic calendar year and summer events at Tiekyo Loretta Heights College Directed food preparation, menu creation, food costing and staffing for special events of 35-350 people, including alumni and visiting athletic teams  Managed staff of 7 – duties included scheduling, hiring, disciplinary action, and skill development Responsible for all aspects of inventory management, FIFO, purchasing, receiving, HAACP, menu creation/rotation, and adherence to safety and sanitation regulations Developed and managed an off-site sushi cart concept at Major League Baseball’s Coors Field Supervised product development, food safety and packaging operations for off-site retail operations Experienced working with PR and marketing professionals to focus advertising dollars into a cohesive campaign; inclusive of branding statements, taglines, graphic standards, and media kits for off-site restaurant locations Show less

Doctor Of Philosophy - Phd, Human Performance

Master'S Degree, Dietetics/Dietitian

Bachelor Of Science (Bs) Human Nutrition & Dietetics, Dietetics/Dietitian

Bachelor Of Arts (Ba) Hospitalty Management, Hospitality Administration/Management

Dietetics/Dietitian

Associate Of Science (As), Culinary Arts/Chef Training