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Dermot Driscoll Email & Phone Number

Director of Culinary for Brooklyn Bowl Las Vegas and Future Brand Expansion. at Brooklyn Bowl Las Vegas
Location: Las Vegas, Nevada, United States 7 work roles 1 school
1 work email found @brooklynbowl.com 11 phones found area 702, 718, 714, 407, 858, 408, 425, and 805 LinkedIn matched
✓ Verified May 2026 4 data sources Profile completeness 100%

Contact Signals · 1 work email · 11 phones

Work email d****@brooklynbowl.com
Direct phone (702) ***-****
LinkedIn Profile matched
3 free lookups remaining · No credit card
Current company
Brooklyn Bowl Las Vegas
Role
Director of Culinary for Brooklyn Bowl Las Vegas and Future Brand Expansion.
Location
Las Vegas, Nevada, United States
Company size
98 employees

Who is Dermot Driscoll? Overview

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Quick answer

Dermot Driscoll is listed as Director of Culinary for Brooklyn Bowl Las Vegas and Future Brand Expansion. at Brooklyn Bowl Las Vegas, a company with 98 employees, based in Las Vegas, Nevada, United States. AeroLeads shows a work email signal at brooklynbowl.com, phone signal with area code 702, 718, 714, 407, 858, 408, 425, 805, and a matched LinkedIn profile for Dermot Driscoll.

Dermot Driscoll previously worked as Director of Culinary for The Bowls at Brooklyn Bowl Las Vegas and Executive Chef for Brooklyn Bowl Las Vegas at Brooklyn Bowl Las Vegas. Dermot Driscoll holds Associate Of Arts (A.A.), Culinary Arts/Chef Training from New England Culinary.

Company email context

Email format at Brooklyn Bowl Las Vegas

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{first}.{last}@brooklynbowl.com
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AeroLeads found 1 current-domain work email signal for Dermot Driscoll. Compare company email patterns before reaching out.

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Profile bio

About Dermot Driscoll

I am a culinary professional who enjoys a challenge. My goals are simple, great food and a great work environment. Once you obtain that, you create a kitchen that runs effortlessly.

Listed skills include Hospitality Industry, Food Quality, Labor Control, Menu Development, and 46 others.

Current workplace

Dermot Driscoll's current company

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Brooklyn Bowl Las Vegas
Brooklyn Bowl Las Vegas
Director of Culinary for Brooklyn Bowl Las Vegas and Future Brand Expansion.
brooklyn, new york, united states
Website
brooklynbowl.com
Employees
98
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7 roles

Dermot Driscoll work experience

A career timeline built from the work history available for this profile.

Executive Chef For Brooklyn Bowl Las Vegas

Brooklyn Bowl Las Vegas

Las Vegas, Nevada Area

  • Executive Chef, Brooklyn Bowl Las Vegas
  • Directly responsible for the creation of all back-of-house systems and the procurement of all operating supplies and equipment for the opening of the 80,000 square foot Las Vegas location.
  • Responsible for the creation of all special event menus, pre-opening staffing, creation and implementation of the training program for all of the restaurant and culinary team members.
  • Worked directly with staff to ensure that all of the proprietary ingredients are sourced locally.
  • Successfully open the venue to the public, catering to the local market place.
  • Created and executed large events up to 2,800 guests.
Dec 2013 - Sep 2019

Regional Executive Chef For Restaurants And Foundation Rooms

House Of Blues

Las Vegas, Nevada Area

  • Regional Executive Chef, House of Blues Restaurants and Foundation Rooms
  • Directly responsible for all back-of-house quality and financial performance at all locations.
  • Worked directly with the V.P. of Food & Beverage to handle any issues that arise at any of our locations.
  • Regionally responsible for development and training of all Executive Chefs.
  • Responsible for the development of new menu concepts that are implemented nationally.
  • Consistently maximize labor productivity and maintain food costs in line with projections.
Jun 2011 - Dec 2013

Executive Chef

House Of Blues At Downtown Disney
  • Multi-Unit Executive Chef, Brooklyn Bowl / Blue Ribbon Fried Chicken Las Vegas
  • Directly responsible for the creation of all back-of-house systems and the procurement of all operating supplies and equipment for the opening of the 80,000 square foot Las Vegas location.
  • Responsible for the creation of all special event menus, pre-opening staffing, creation and implementation of the training program for all of the restaurant and culinary team members.
  • Worked directly with the Bromberg’s to ensure that all of the proprietary ingredients were sourced locally.
  • Successfully open the venue to the public, catering to the local market place.
  • Created and executed large events up to 2,800 guests.
Oct 2010 - Nov 2011

Executive Chef

Wavehouse Restaurants San Diego, California

In charge of all operations on property, five locations and responsible for international training of culinary staff.

Jul 2008 - Oct 2010

Executive Chef

House Of Blues

In charge of culinary program for the entire property

Mar 2000 - Jul 2008

Executive Chef

Rainforest Cafe

In charge of the culinary program

Feb 1998 - Mar 2000
Team & coworkers

Colleagues at Brooklyn Bowl Las Vegas

Other employees you can reach at brooklynbowl.com. View company contacts for 98 employees →

NF Nick Frankel Nick Frankel Colleague at Brooklyn Bowl Las Vegas New York City Metropolitan Area, United States View → BB Britney Black Britney Black Colleague at Brooklyn Bowl Las Vegas Largo, Florida, United States, United States View → OK Olivia Klein Olivia Klein Colleague at Brooklyn Bowl Las Vegas United States, United States View → SW Spenser Woods Spenser Woods Colleague at Brooklyn Bowl Las Vegas Brooklyn, New York, United States, United States View → BF Benjamin Faranda Benjamin Faranda Colleague at Brooklyn Bowl Las Vegas Philadelphia, Pennsylvania, United States, United States View → S" Shakia Shakia "Q" Smith Colleague at Brooklyn Bowl Las Vegas New York City Metropolitan Area, United States View → AK Andrew Kenneth Andrew Kenneth Colleague at Brooklyn Bowl Las Vegas Las Vegas, Nevada, United States, United States View → KT Khalif Tulloch Khalif Tulloch Colleague at Brooklyn Bowl Las Vegas Brooklyn, New York, United States, United States View → VT Vicmar Torres Vicmar Torres Colleague at Brooklyn Bowl Las Vegas Brooklyn, New York, United States, United States View → TL Tasjavae Love Tasjavae Love Colleague at Brooklyn Bowl Las Vegas Las Vegas Metropolitan Area, United States View →
1 education record

Dermot Driscoll education

  • New England Culinary
    New England Culinary
    Culinary Arts/Chef Training
FAQ

Frequently asked questions about Dermot Driscoll

Quick answers generated from the profile data available on this page.

What company does Dermot Driscoll work for?

Dermot Driscoll works for Brooklyn Bowl Las Vegas.

What is Dermot Driscoll's role at Brooklyn Bowl Las Vegas?

Dermot Driscoll is listed as Director of Culinary for Brooklyn Bowl Las Vegas and Future Brand Expansion. at Brooklyn Bowl Las Vegas.

What is Dermot Driscoll's email address?

AeroLeads has found 1 work email signal at @brooklynbowl.com for Dermot Driscoll at Brooklyn Bowl Las Vegas.

What is Dermot Driscoll's phone number?

AeroLeads has found 11 phone signal(s) with area code 702, 718, 714, 407, 858, 408, 425, 805 for Dermot Driscoll at Brooklyn Bowl Las Vegas.

Where is Dermot Driscoll based?

Dermot Driscoll is based in Las Vegas, Nevada, United States while working with Brooklyn Bowl Las Vegas.

What companies has Dermot Driscoll worked for?

Dermot Driscoll has worked for Brooklyn Bowl Las Vegas, House Of Blues, House Of Blues At Downtown Disney, Wavehouse Restaurants San Diego, California, and Rainforest Cafe.

Who are Dermot Driscoll's colleagues at Brooklyn Bowl Las Vegas?

Dermot Driscoll's colleagues at Brooklyn Bowl Las Vegas include Nick Frankel, Britney Black, Olivia Klein, Spenser Woods, and Benjamin Faranda.

How can I contact Dermot Driscoll?

You can use AeroLeads to view verified contact signals for Dermot Driscoll at Brooklyn Bowl Las Vegas, including work email, phone, and LinkedIn data when available.

What schools did Dermot Driscoll attend?

Dermot Driscoll holds Associate Of Arts (A.A.), Culinary Arts/Chef Training from New England Culinary.

What skills is Dermot Driscoll known for?

Dermot Driscoll is listed with skills including Hospitality Industry, Food Quality, Labor Control, Menu Development, Culinary Skills, Fine Dining, Chef, and Hospitality Management.

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