As a chef at Bistro on Beaton, I apply my creativity and food safety skills to create delicious and diverse dishes that satisfy the customers and meet the standards of the restaurant. I have been working there for over a year, and I have contributed to the development and improvement of the menu, the quality and presentation of the food, and the efficiency and hygiene of the kitchen.I am a certified sous chef (CSC) with a Certificate III and a Certificate IV in Commercial Cookery from Wollongong TAFE. I completed a three-year apprenticeship and gained valuable experience in various aspects of hospitality, such as food preparation, catering, budgeting, and customer service. I am passionate about cooking and learning new cuisines and techniques, and I am looking for an opportunity to work in a challenging and rewarding environment.