Ernesto M. Email & Phone Number

Extensive experience providing the leadership and direction necessary to drive the achievement of key organizational food and business and employee wellness. Focusing on different programs such as Sustainability, Farm to table, Plant based, etc.Positive Regional Workplace Service Manager with an optimistic attitude toward striving to be the best in terms of performance and customer satisfaction. Proficient at carrying out regular operational reviews and leading regional management teams. Knowledge of budgeting, succession planning and performance management. Strong leader and problem-solver dedicated to streamlining operations to decrease costs and promote organizational efficiency. Uses independent decision-making skills and sound judgment to positively impact company success. Collaborative leader with dedication to partnering with coworkers to promote engaged, empowering work culture. Documented strengths in building and maintaining relationships with diverse range of stakeholders in dynamic, fast-paced settings.Extensive experience in Food digital content creation, video & sound editing as well as marketing food via social media platforms to engaged with clients, consumers and food enthusiasts .Areas of Expertise Include:Culinary LeadershipLeading Teams with Diverse CulturesRe-opening kitchens post Covid-19 opening guidelines Staff Training & Development • Human Resources Practices (recruiting, training, corrective actions)Management Mentoring and DevelopmentService Excellence, Guest ExperienceMenu Development • Performance Management Menu Costing • Labor Cost • Vendor RelationshipsMenu writingGlobal operations management National accountsEngineering management Corporate setting workplace innovation