Stephanie Caughell-Fisher
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Stephanie Caughell-Fisher Email & Phone Number

Owner, Executive Chef and Pastry Chef at Board and Bounty, Charcuterie Co.
Location: Plano, Texas, United States 5 work roles 2 schools
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Role
Owner, Executive Chef and Pastry Chef
Location
Plano, Texas, United States

Who is Stephanie Caughell-Fisher? Overview

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Quick answer

Stephanie Caughell-Fisher is listed as Owner, Executive Chef and Pastry Chef at Board and Bounty, Charcuterie Co., based in Plano, Texas, United States. AeroLeads shows a matched LinkedIn profile for Stephanie Caughell-Fisher.

Stephanie Caughell-Fisher previously worked as Owner, Executive Chef/Pastry Chef at Board And Bounty, Charcuterie Co. and Culinary Instructor at Sur La Table. Stephanie Caughell-Fisher holds Diploma/Certificate Of Pastry Arts, Baking And Pastry Arts/Baker/Pastry Chef from Le Cordon Bleu College Of Culinary Arts-Pasadena.

Company email context

Email format at Board and Bounty, Charcuterie Co.

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Board and Bounty, Charcuterie Co.

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Profile bio

About Stephanie Caughell-Fisher

Dedicated to the art of creating beautiful things and helping people. Every day is a new opportunity to be the best version of you that you can. You will see so much incredible goodness in the world when you decide to be kind and decide to show gratitude. People naturally need people, I want to be the one that makes you laugh and that you remember because I was different in a good way. Make someone smile, it's a good investment in you both.

Listed skills include Customer Relationship Management, Hospitality Industry, Customer Satisfaction, Customer Retention, and 23 others.

Current workplace

Stephanie Caughell-Fisher's current company

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Board and Bounty, Charcuterie Co.
Board And Bounty, Charcuterie Co.
Owner, Executive Chef and Pastry Chef
Plano, TX, US
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5 roles

Stephanie Caughell-Fisher work experience

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Owner, Executive Chef And Pastry Chef

Board And Bounty, Charcuterie Co.

Plano, TX, US

Owner, Executive Chef/Pastry Chef

Current
Board And Bounty, Charcuterie Co.

Plano, TX

Custom Charcuterie Boards for special events, corporate gifting and parties. Locally sourced ingredients and purveyors for all board contents. Baked goods from scratch for each order.

Dec 2018 - Present

Culinary Instructor

Current

Dallas, Texas

Teaching folks technique, reviving your love of the art of cooking and side hustling the most kick ass Charcuterie spreads this side of Texas!

Aug 2019 - Present

Owner, Executive Pastry Chef

Bakersfield, California Area

Full service boutique bakeshop catering to weddings, corporate gifting, wholesale baked goods, cooking and baking classes and externship location for enrolled culinary students needing on-site hours. Wedding cakes and sweet table design were our primary source of business. Instagram- @gsscakes Facebook- @gimmesomesugarcakes

Nov 2003 - Dec 2018
2 education records

Stephanie Caughell-Fisher education

Diploma/Certificate Of Pastry Arts, Baking And Pastry Arts/Baker/Pastry Chef

Le Cordon Bleu College Of Culinary Arts-Pasadena

Certificates In Chocolate And Sugar Showpiece Art, Chocolate And Sugar Showpiece

Activities and Societies: Worked with the incredible Ewald Notter in the art of Chocolate and Sugar Showpiece design and execution. Met.

FAQ

Frequently asked questions about Stephanie Caughell-Fisher

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What company does Stephanie Caughell-Fisher work for?

Stephanie Caughell-Fisher works for Board and Bounty, Charcuterie Co..

What is Stephanie Caughell-Fisher's role at Board and Bounty, Charcuterie Co.?

Stephanie Caughell-Fisher is listed as Owner, Executive Chef and Pastry Chef at Board and Bounty, Charcuterie Co..

Where is Stephanie Caughell-Fisher based?

Stephanie Caughell-Fisher is based in Plano, Texas, United States while working with Board and Bounty, Charcuterie Co..

What companies has Stephanie Caughell-Fisher worked for?

Stephanie Caughell-Fisher has worked for Board And Bounty, Charcuterie Co., Sur La Table, and Gimmee Some Sugar, Inc..

How can I contact Stephanie Caughell-Fisher?

You can use AeroLeads to view verified contact signals for Stephanie Caughell-Fisher at Board and Bounty, Charcuterie Co., including work email, phone, and LinkedIn data when available.

What schools did Stephanie Caughell-Fisher attend?

Stephanie Caughell-Fisher holds Diploma/Certificate Of Pastry Arts, Baking And Pastry Arts/Baker/Pastry Chef from Le Cordon Bleu College Of Culinary Arts-Pasadena.

What skills is Stephanie Caughell-Fisher known for?

Stephanie Caughell-Fisher is listed with skills including Customer Relationship Management, Hospitality Industry, Customer Satisfaction, Customer Retention, Sales, Culinary Skills, Hospitality Management, and Special Events.

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