Chef-Cuisinier
CurrentChef de projet évènementiel,Supervise de A à Z toutes les étapes de la mise en œuvre des projets événementiels via un cahier des charges en lien avec le souhait du client.
Nov 2023 - Present
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François Euzet Email & Phone Number
Chef-cuisinier
at
Cookes Food & Events
LinkedIn matched
✓ Verified August 2026
3 data sources
Profile completeness 86%
Current company
Role
Chef-cuisinier
Location
Montlignon, ÎLe-De-France, France
Company size
Who is François Euzet? Overview
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Quick answer
François Euzet is listed as Chef-cuisinier at Cookes Food & Events, a with 2 employees, based in Montlignon, ÎLe-De-France, France. AeroLeads shows a matched LinkedIn profile for François Euzet.
François Euzet previously worked as Chef-cuisinier at Campground Kitchen and Chef de Partie & Sous-chef - partie évènementiel at Mona - Museum Of Old And New Art. François Euzet holds Licence Professionnelle, Management Restauration Collective Et Commerciale from Université Paris-Est Marne-La-Vallée.
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Cookes Food & Events
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Profile bio
About François Euzet
Chef with over 10 years of studies /professional cooking and kitchen supervision experience. Exemplify leadership qualities and professionalism. With the willingness to learn. Classically trained Chef dedicated to consistently providing world class dining experiences. Committed to customer satisfaction and motivate others on my team to be like-minded. Established reputation for creating an environment of excellence in the kitchen and dining room.*Video creation**Event company
Current workplace
François Euzet's current company
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Cookes Food & Events
13 roles
François Euzet work experience
A career timeline built from the work history available for this profile.
Chef-Cuisinier
Campground Kitchen
Feb 2023 - Nov 2023
Chef De Partie & Sous-Chef - Partie Évènementiel
Faro Tapas Two** hats Australian Good Food GuideThe SourceDubsy'sFunctions Chef : Vince Trim
Sep 2022 - Dec 2022
Pass & Chef De Partie
Modern Australian Two hats** / Crown Sydney Chef & Owner Ross LustedAt the heart and soul of Woodcut is fire, steam, smoke and ice. Beautiful ingredients, simply cooked. Open kitchen connected by radio divided by 4 (Steam, Fire, Ice and Pastry)My Experiences :Fish & Seafood Fire GrillWood Oven Charcoal Grill "Shichirin"Salade WallGarnish & PastaSteam KettleSteam Kitchen Pass
Jan 2022 - Sep 2022
Chef De Partie Poisson & Garniture
Ahi. - New Zealand
21/22 Two Hats ** Best Metropolitan Restaurant and Best Drinks List from the Cuisine Good Food Awards.Restaurant réputé situé dans le centre ville 100 couverts.Chef : Ben BaylyMai - Juillet : Section entréeJuillet - Novembre Poisson et garniture.
May 2021 - Nov 2021
Sous Chef De Cuisine
Parts & Service | Urban Oyster - New Zealand
Restaurant de 4O couverts avec cuisson au Charbon naturel.Chef : Jasper PrestidgeNovembre / Février - Chef de PartieFévrier / Mai - Ouverture d'un nouvelle établissement (Urban Oyster, Nelson) avec prise de poste en tant que Sous Chef.Entrée, Garniture, poisson Section Huître. Service en salle (Cuisine ouverte)Création de vidéo culinaire.
Nov 2020 - May 2021
Chef De Partie
Aubergine Restaurant New Zealand
Restaurant méditerranéen 60 /80 couverts. Produit frais, pain maison.Prise de poste Entrée, grill et dessert. Création pour le prochain menu.Réalisation de vidéo Marketing.
May 2020 - Nov 2020
Fondateur
ZIGGYévènements - création d'évènement sur-mesure, Location de matériel, buffet traiteur.
Mar 2017 - Feb 2020
Sous Chef De Cuisine
Takaramono
Restaurant parisien au influence asiatique 30 couverts.Chef : Alexandre Arnal2018 - 2019 : Commis de cuisine, Chef de partie2019 - 2020 : Sous Chef partie évènementiel (Trésor Food) avec direction d'une équipe de 2 à 4 personnes.Soirée cocktail, dîner priver, buffet sur mesure...Etablissement fermé en raison de la crise sanitaire.
Nov 2018 - Jan 2020
Cuisinier - Premier Extra
Stagiaire dans les cuisines de Potel & Chabot pour l'évènement Rolland Garros en 2013 et 2014.Extra en tant de commis de cuisine à partir de Décembre 2014Extra à plein temps à partir de Septembre 2018. Evolution Premier Extra en 2019.
May 2013 - Dec 2019
Commis De Cuisine
3*** étoiles MichelinApprenti dans le cadre d'une Licence Management - Université Paris-Est Marne la Valée (77)
Nov 2017 - Aug 2018
Apprenti Cuisinier
Maison Pierre Sang
Aug 2015 - Aug 2017
Extra Serveur (Petit Déjeuner, Déjeuner & Brunch)
Extra - Service en salle & relation client
Jun 2015 - Aug 2017
Team & coworkers
Colleagues at Cookes Food & Events
Other employees you can reach at cookesfood.com.au. View company contacts for 2 employees →
MA
Marwan A.
Colleague at Cookes Food & EventsAustralia
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FM
Federico Martínez Llorca
Colleague at Cookes Food & EventsFawkner, Victoria, Australia
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JH
Jonathan Hart
Colleague at Cookes Food & EventsGadsden, Alabama, United States
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SK
Suman Kandel
Colleague at Cookes Food & EventsAustralia
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GB
Georgia Bertisen
Colleague at Cookes Food & EventsMelbourne, Victoria, Australia
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JK
John Korkou
Colleague at Cookes Food & EventsMelbourne, Victoria, Australia
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Marwan A.
Colleague at Cookes Food & EventsAustralia
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FM
Federico Martínez Llorca
Colleague at Cookes Food & EventsFawkner, Victoria, Australia
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JH
Jonathan Hart
Colleague at Cookes Food & EventsGadsden, Alabama, United States
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SK
Suman Kandel
Colleague at Cookes Food & EventsAustralia
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GB
Georgia Bertisen
Colleague at Cookes Food & EventsMelbourne, Victoria, Australia
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JK
John Korkou
Colleague at Cookes Food & EventsMelbourne, Victoria, Australia
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4 education records
François Euzet education
Licence Professionnelle, Management Restauration Collective Et Commerciale
Licence - Management En Restauration Gastronomique À Vocation International, Culinary Arts/Chef Training
Bts, Culinary Arts/Chef Training
Baccalauréat, Arts Culinaires / Formation De Chef Cuisinier, 17.4 (Cuisine)
Lycée Des Métiers Auguste Escoffier
FAQ
Frequently asked questions about François Euzet
Quick answers generated from the profile data available on this page.
What company does François Euzet work for?
François Euzet works for Cookes Food & Events.
What is François Euzet's role at Cookes Food & Events?
François Euzet is listed as Chef-cuisinier at Cookes Food & Events.
Where is François Euzet based?
François Euzet is based in Montlignon, ÎLe-De-France, France while working with Cookes Food & Events.
What companies has François Euzet worked for?
François Euzet has worked for Cookes Food & Events, Campground Kitchen, Mona - Museum Of Old And New Art, Woodcut Restaurant, and Ahi. - New Zealand.
Who are François Euzet's colleagues at Cookes Food & Events?
François Euzet's colleagues at Cookes Food & Events include Marwan A., Federico Martínez Llorca, Jonathan Hart, Suman Kandel, and Georgia Bertisen.
How can I contact François Euzet?
You can use AeroLeads to view verified contact signals for François Euzet at Cookes Food & Events, including work email, phone, and LinkedIn data when available.
What schools did François Euzet attend?
François Euzet holds Licence Professionnelle, Management Restauration Collective Et Commerciale from Université Paris-Est Marne-La-Vallée.
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