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Geno Lawson is a Sous Chef at Hyatt centric midtown at Georgia State University. He possess expertise in banquets, menu development, wine. Colleagues describe him as "I have had the pleasure of working with Geno Lawson for years in the hotel industry. Geno is a very creative, innovative chef and with the many client banquets he has successfully orchestrated he made it possible to have the many repeat customers we had at our property. I have witnessed Geno go over and beyond his duties as a Sous Chef to insure the meals were perfect and delicious. Geno always interacted with the client in making sure that their menu choice was what they were looking… Show more" and "One word can describe Geno Lawson's culinary skills "Spectacular". I was blessed to have worked for the Holiday Inn while Geno was the Sous Chef. His commanding presence in the Kitchen only kept the order flowing in a grace-like manner, impeccable kitchen cleanliness, fantastic customer service and a winning smile. If you are at the Clarion I would recommend everything on the menu as long as Chef Geno is behind the grill!"
Georgia State University
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Sous ChefGeorgia State University Aug 2017 - Present
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OwnerStar Quality Catering Feb 2008 - PresentChef Geno's specialties are brought to life through catering a variety of events, meetings, or simple parties large and small. Steaks, Chicken, Deli Style Sandwhiches complimented by an array of side dishes. All mouth watering delicious and served up with 5-Star hospitality service at every step. Newly developed business ready to serve and host your next event.
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Jr Sous ChefHyatt Regency Atlanta May 2013 - Aug 2017Atlanta Georgia -
Sous ChefClarion Hotel And Conference Center Jul 2009 - May 2011Located in Hudson, Ohio formerly known as the Holiday Inn and Conference Hotel, I assist the Executive Chef with the daily operations of training and developing staff, manage kitchen by monitoring equipment, tempuratures, ensure proper food storage, report issues, ensure food quality and presentation, assist with menu development, recipe cards, and run a tight ship. I also perform cooking, food preparation, ensure banquet meals prepared, stock, clean and check on guests for satisfactions.
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Sous ChefHoliday Inn And Conference Hotel Dec 2005 - Jul 2009As the Holiday Inn, I hired on as a Banquet Chef and was promoted to Sous Chef in 2006. Responsible for all banquet set ups, food prep, proper heating and storage, purchasing, training and staff development. Holiday Inn changed flags to Clarion in July of 2009.
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Line ChefHyde Park Grille Jan 2005 - Dec 2005Upscale restaurant, responsible to ensure food quality, presentation, portion control and maintain clean environment. Assist team members in producing great food and dishes to assure guest satisfaction.
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Corporate TrainerBennigans Aug 1999 - Nov 2004Responsible to train and develop various team members, increase corporate standards of operating, ensure all food properly stored and inventoried, supervise both kitchen and front of house staff members.
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Executive ChefArizona Steakhouse\ Seafood Aug 1997 - Oct 1999
Geno Lawson Skills
Frequently Asked Questions about Geno Lawson
What company does Geno Lawson work for?
Geno Lawson works for Georgia State University
What is Geno Lawson's role at the current company?
Geno Lawson's current role is Sous Chef at Hyatt centric midtown.
What is Geno Lawson's email address?
Geno Lawson's email address is ch****@****hoo.com
What is Geno Lawson's direct phone number?
Geno Lawson's direct phone number is (773)-995*****
What skills is Geno Lawson known for?
Geno Lawson has skills like Banquets, Menu Development, Wine.
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