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Gautam Kumar is listed as A chefpreneur and hospitality experience designer at Chef Gautam Kumar, based in Gurgaon, Haryana, India. AeroLeads shows a matched LinkedIn profile for Gautam Kumar.
Gautam Kumar previously worked as Chefpreneur and hospitality experience designer at Chef Gautam Kumar and Executive Chef at Foodlink F&B Holdings India Pvt. Ltd.. Gautam Kumar studied at Kendriya Vidyalaya.
Dedicated to revolutionize guest experiences through creative innovation and unwavering commitment. 🙏 !!#chefgautamkumar @chefgautam.com
Listed skills include Banquets, Catering, Chef, Cuisine, and 15 others.
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Delhi, India
To revolutionize guest experiences through creative innovation and unwavering commitment. 🙏 !!#chefgautamkumar @chefgautam.com
Delhi, India
Executive Chef with Banquet and Catering division for the Delhi Operations..Responsible for managing kitchen operation and at site production, presentation and guest experience.Curated the high end menus.Introduced new cuisine to the market like Ayurveda, Millet, Progressive regional, Modern Indian, International Chaat, maximum jap and others Part of.
Himachal Pradesh, India
having worked with more than two decades with Hospitality Industry. Always believes that learning and deliveries has to be towards achieving the business goal of an organization.leading the food Production for all the three resort of Asia Resort Limited.1. Moksha Himalaya Spa Resort2. Timber trail Heights 3. Timber Trail Resort Introduce New Alacarte menu.
Gurugram, Haryana, India
Institutional Catering, Sour dough bread subscription model, B2B product development and deliveries across Delhi (NCR) region
Ballygunge, Kolkata
Bhubaneshwar Area, India
Worked As Executive Chef with Mayfair Lagoon and Convention (The Flagship Property of the Group).96 Rooms, 9 F&B outlets, banqueting up to 4000 Pax and IRD.Lead a Team of 125 Chefs Brigade.Mayfair Hotels and Resorts operating one of the largest F&B venture in Eastern India.Planned and implemented culinary workshop for entire Mayfair group.Introduced and.
Daman Area, India
Worked as a preopening team member with the first casino based entertainment lifestyle five star hotel of India.Took up Goa’s projects for the company (Delta Corp) Opened 27 rooms Boutique Property Deltin Palm with Industrial Kitchen to cater our 02 off shore Casinos Casino Royale & Casino Caravella.Involved in Planning and Execution from the beginning of.
New Delhi Area, India
A venture of Food world Group, with ISI 9000 2005 certified central and commissary kitchen and cater to 2500 pax dailyOpened and Operational In charge of the Ikay’s (rewarded best Multi cuisine Restaurant in Gurgoan by times group) at Dlf Mall Gurgaon and The Big Kitchen (Mutli cuisine Food Court) A joint venture with India bulls at Mega Mart.
New Delhi
390 rooms, 6 F&B outlets, banqueting up to 1500 pax and IRDWorked as a Senior Director de cuisine (Executive Sous Chef) and actively involved in Banquet and Caraway (Indian Specialty Restaurant) culinary operation.
New Delhi Area, India
320 rooms, 4 F&B outlets, banqueting up to 1000 pax and IRDJoined Prior to Opening and work in menu trial, training rank and file staff and kitchen set up. Worked as Hygiene trainer for the team also lead the team in implementing SFSMS.Also worked with the Café Uno (A world cuisine Coffee Shop)Implemented day-to-day operation and training of staff.
New Delhi Area, India
Responsible for the food production for the banquet kitchen.worked for 1911 (garden coffee chef) an the section incarge for the indian section.Was in chef's team while danial tavern was being converted from multicuisine to indian restaurant.
New Delhi Area, India
Joined as operational trainee with commissary kitchen.Went through the various training modules of Hyatt international.Successfully completed 18 months operations trainee programme.Worked with the preopening team member for commissary kitchen, Grand Cafe and CarawayWorked with Caraway (Indian speciality restaurant) and the Grand cafe as Commis.
Jaipur, Rajasthan, India
Working being trained for CDP i was being exposed in several department
Quick answers generated from the profile data available on this page.
Gautam Kumar works for Chef Gautam Kumar.
Gautam Kumar is listed as A chefpreneur and hospitality experience designer at Chef Gautam Kumar.
Gautam Kumar is based in Gurgaon, Haryana, India while working with Chef Gautam Kumar.
Gautam Kumar has worked for Chef Gautam Kumar, Foodlink F&B Holdings India Pvt. Ltd., Moksha Himalaya Spa Resort, Epicurean Hospitality Services Pvt. Ltd., and Radisson Hotel Sector 29 Gurugram.
You can use AeroLeads to view verified contact signals for Gautam Kumar at Chef Gautam Kumar, including work email, phone, and LinkedIn data when available.
Gautam Kumar studied at Kendriya Vidyalaya.
Gautam Kumar is listed with skills including Banquets, Catering, Chef, Cuisine, Culinary Skills, Fine Dining, Food, and Food Safety.
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