Hello Everyone, I am Chef Gina, a certified chef with an Associate Degree of Applied Science from Le Cordon Bleu in 2016. I additionally hold a baking and pastry certification from Kendall College, which further enhances my skills and expertise in the baking and pastry world. I am the proud owner of an at home bakery "Scratch Cafe Bakery," where I bring a blend of creativity, precision, and passion to every confection, cake, or dish I create. This culinary journey has secured me with an exquisite knowledge of baking techniques, flavor profiles, and the fine art of presentation. The vision I hone to eventually expand my business to a brick-and-mortar bakery/cafe I aim to create a warm welcoming space where each and every customer feels like family and every dish taste like home. I always vision a place where the aroma of freshly baked goods fill the air, and each bite tells the story of passion, dedication, and great craftsmanship. My goal is to continue to share my love for baking with a wider audience and community as well as make Scratch Cafe Bakery the destination for people seeking exceptional pastries, custom cakes, dishes, and warm hospitality. I invite you to join me on my journey towards opening a physical bakery/cafe. You can reach out to me at info@scratchcafebakery to discuss working together to bring Scratch Cafe Bakery's physical free standing building to life. Let's connect!Feedback and insights are welcome from my culinary peers to help refine my vision and take it to greater heights. Thank you in advance for your encouragement and support.