Teresa Hansen Email & Phone Number

Arizona, United States

Arizona, United States

Arizona, United States

Phoenix, Az

www.chefhansen.com

Phoenix, Az

Phoenix, Arizona Area

Recipe development for digital cooking magazine. Nutrition analysis of recipes.

Phoenix, Arizona Area

Create recipes using local produce and products at farmer's market. Cook and sample recipes for customer's at Farmer's market. Nutrition analysis of recipes.

Phoenix, Az

Shine Coffee, LLC Phoenix, AZ Jan 2012-Jul 2014 Pastry Chef• Create and develop new pastry items for local coffee shop• Make fresh pastries daily including muffins, scones, biscuits, cookies and pies including vegan and gluten free options.

Food & Baked GoodsRECIPE TESTING & PRODUCT DEVELOPMENTPRODUCT RESEARCHINGREDIENT PROCUREMENT- SELECTING FOOD SUPPLIES FOR PRODUCT DEVELOPMENT THAT ARE COST EFFECTIVE AND ADHERE TO STARBUCKS QUALITY OF STANDARDS.

Greater Seattle Area

PREPARE CLIENTS MEALS, ASSESS EATING DISORDER BEHAVIOR DURING MEALS AND CORRECT ACCORDINGLY, ACCURATELY PORTION INDIVIDUAL CLIENT MEALS. Ensure clients meal plans correlate with patient's nutritional status and meets required exchanges. Establish inventory of food supplies and re-order accordingly.

Phoenix, Az

Menu and nutrition analysis for P.F. Changs using Genesis and ChefTec Software. Responsible for manually entering recipes, menu and all analysis of nutrients and allergens for P.F. Changs and Pei Wei Restaurants. Recipe testing for Fairytale Brownies, Inc. and Yoghurt High Mountain; including new brownie concept for Fairytale Brownies. Variety of recipes for Yoghurt High Mountain including baked goods, desserts, and entrees to include yogurt for all recipes. Recipe development for WIC approved food list. Recipes had to meet certain guidelines. Worked with WIC clients to increase awareness of nutritious foods by conducting food demonstrations in grocery stores. Responsibilities included prepping food products, explaining and teaching cooking process and nutritional value of food while doing cooking demonstration. Answer WIC clients and customer questions while interacting with customers in a professional, friendly manner. Nutrient analysis using ESHA, Food Processor, and ChefTec. Nutrition awareness educator at local farmer’s market. Developed recipes to include seasonal fruits and vegetables; some recipes included Kabocha Squash muffins & Chocolate Zucchini Cake

Manage monthly schedules for staff of 50 employees including physicians, front office, and back office staff. Organize and maintain monthly meeting schedules. Manage appointment templates for 15 physicians using Centricity PM software. Provide monthly statistical data on productivity using Analytics software.Manage staff of 10 front office employees. Responsible for hiring and terminating employment, annual review, staff disciplinary actions and new employee orientation and training.Schedule appointments using multi-line phone system, verify insurance for all patients, collect co-pays, accurately enter patient demographics, balance and batch daily co-pays.Budget and manage re-ordering of office supplies for two offices.

Bachelor'S Degree, Nutrition

Le Cordon Bleu Institute Of Culinary Arts, Certificate In Culinary Arts

Bachelor'S Degree, Foods, Nutrition, And Wellness Studies, General

Bachelor'S Degree, Foods, Nutrition, And Wellness Studies, General

Bachelor'S Degree, Foods, Nutrition, And Wellness Studies, General

Bachelor'S Degree, Foods, Nutrition, And Wellness Studies, General