Mahmudul Hasan Email & Phone Number

Riyadh Province, Saudi Arabia

Riyadh, Saudi Arabia

Provide the highest and most efficient level of hospitality service to the guests.Works in the designated station as set by Executive Chef .Able to organise the assigned work area and efficiently put away orders.Able to prepare and sells food within recommended time frames to meet Guest expectations.Able to operate kitchen equipment like braising pan, baking ovens, stoves, grills, microwaves and fryers.Able to produce quality product in a timely and efficient manner for the guests. Responsible to maintain cleanliness, sanitation at the assigned work area.Responsible for preparing and cooking all food items by the recipe and to specification.Prepare ingredients for cooking, including portioning, chopping, and storing food.Prepare all menu items by strictly following recipes and yield guide.Cook food according to recipes, quality standards, presentation standards and food preparation checklist.Slices, grind and cooks meats and vegetables using a full range of cooking methods.Wash and peel fresh fruits, vegetables and also able to weigh, measure and mix ingredients on correct proportions

Cox'S Bazar District, Chattogram, Bangladesh

As a commis chef I was responsible for :Work according to the instruction of the superior. Keep the work area at all times hygienic condition and. Ensure the highest standers and consistency daily. Maintain quality and Presentation standards and food preparation checklist.- Work in the fine dining live station as set by an ex. chef.- plan menus and determine the size of food portions.- Maintain inventory and records of food.- Ensure and prepare mis-en-place for banquets and restaurants.- Ensure proper portion, arrangement, and garnish food.- Ensure that all products are stored properly.

Cox’S Bazar, Chittagong, Bangladesh

I was responsible for :Work according to the instruction of superiors. Keep the work area at all times in hygienic conditions according to the rules set by the hotel. Prepare daily mis-en-place and food production in different sections of the main kitchen. Ensure the highest standers and consistency in the daily preparation.Ensure and prepare mise-en-place for banquets and restaurant buffets. Ensures that all products are stored properly in the correct location at the appropriate levels at all times.

Mymensingh

The frist startup business in my carrier.

Diploma Of Hotel Management., Hotel/Motel Administration/Management

Bachelor Of Science, Chemistry

H.S.C, Science

Ssc, Science