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Alyssa Hendrix is a Executive Pastry Chef at The Hope Farm. She possess expertise in pastry, chocolate, cakes, bread, sugar and 21 more skills. She is proficient in Spanish.
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Executive Pastry ChefThe Hope FarmOrlando, Fl, Us -
Pastry ChefThe Ritz-Carlton Orlando & Jw Marriott Orlando, Grande Lakes Aug 2023 - PresentOrlando, Florida, United States -
Operations Manager & Executive Pastry ChefRosedon Hotel & Huckleberry Restaurant Mar 2023 - Dec 2023Hamilton, Bermuda -
Executive Pastry ChefRosedon Hotel & Huckleberry Restaurant Dec 2020 - Dec 2023Hamilton, BermudaIn addition to growing the pastry department to a team of four, making all breads, viennoiseries, and desserts in-house, I have taken on more of a significant operations role here. I took ownership of Optimum, our new inventory management control system, which includes invoice reconciliation, cost tracking, report analysis and POS-system integration. To that end, I also trained with Silverware to become the in-house manager of our POS software, rebuilding it from the ground up after years of neglect. I have received my WSET-Level 1 certification, as well as a continuing education certificate from the Callebaut Academy in Vegan Desserts. Huckleberry Restaurant was voted Best Restaurant in Bermuda by Bermudian Magazine readers the last two years in a row, and I was named Leader of the Year for Huckleberry Ltd. for 2021.
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Executive Pastry ChefFairmont Southampton May 2019 - Oct 2020BermudaI led a pastry team of 14, making all pastry items for the largest hotel in Bermuda. This included nine outlets and banquets up to 1,200 people - including travel to off-site venues. I was responsible for all menu creation, R&D and inception, training my team, labor and food costs. Sadly, the Fairmont Southampton closed its doors due to Covid in March 2020 and has yet to reopen. -
Pastry ChefLa Quinta Resort & Club, A Waldorf Astoria Resort Apr 2016 - May 2019La Quinta, CaliforniaAt this, one of the largest resorts in the Coachella Valley, I led a pastry team of only four people in creating all desserts for six outlets and all banquet pastries for up to 1,200 people. I worked with the Banquet and Executive Chefs to completely re-write our Banquet Menus, copyediting the final product before printing. I also worked with our Executive Chef to create our on-property breakfast cafe from its inception. -
Pastry ChefSheraton Portsmouth Harborside Hotel Sep 2014 - Apr 2016Portsmouth, NhI was hired at the Sheraton Portsmouth to create a pastry department from its inception. I designed the dessert menus and produced all components for our in-house restaurant, 250 Market. I was responsible for the production and variety of breakfast pastries, and I created large themed dessert tables for holidays. In addition, I was responsible for controlling the Pastry Department's food costs, payroll for the entire kitchen and yearly reviews for the morning cooks and dishwashers.
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Pastry Chef InstructorChez Boucher Culinary Training Center Mar 2012 - Mar 2016Hampton, NhI taught a variety of classes, including a 12-week avocational course using the CIA textbook as well as a 6-week Intro to Baking and Pastry course that covered everything from tarts and choux paste to chocolate and sugar candy. I also taught short, specific, hands-on workshops with topics such as Artisan Breads, Italian Pastries, French Pastries, Holiday Desserts and Pies & Tarts.
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Laminated Dough Specialist, Pastry CookFigtree Gourmet Kitchen Jul 2013 - Dec 2014Rollinsford, NhI produced the signature Kouign Amann, croissants, brioche and other items for a local bakery that sells primarily to farmers markets. -
Pastry CookWentworth By The Sea Hotel And Spa May 2012 - Aug 2014New Castle, NhI was part of the pastry department of an historic hotel on the New Hampshire seacoast that included high volume prep for weddings and functions as well as line work for the restaurant SALT, located in the hotel.
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Pastry CookThe James Hotel Jul 2009 - Jun 2011I worked in the pastry kitchen at The James as well as on the line for David Burke's Primehouse, the restaurant in the hotel. -
InternThe French Pastry School Jan 2009 - Jul 2009Chicago, IlI worked directly with the Chef Instructors to provide support during lectures and demos. I also produced much of the promotional product that was given away as marketing, for example breads, candies, etc. -
Spice MerchantThe Spice House Feb 2008 - Dec 2008
Alyssa Hendrix Skills
Alyssa Hendrix Education Details
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The French Pastry SchoolL'Art De La Patisserie -
English Major In Writing
Frequently Asked Questions about Alyssa Hendrix
What company does Alyssa Hendrix work for?
Alyssa Hendrix works for The Hope Farm
What is Alyssa Hendrix's role at the current company?
Alyssa Hendrix's current role is Executive Pastry Chef.
What is Alyssa Hendrix's email address?
Alyssa Hendrix's email address is al****@****rix.com
What is Alyssa Hendrix's direct phone number?
Alyssa Hendrix's direct phone number is +184772*****
What schools did Alyssa Hendrix attend?
Alyssa Hendrix attended The French Pastry School, Northwestern University.
What skills is Alyssa Hendrix known for?
Alyssa Hendrix has skills like Pastry, Chocolate, Cakes, Bread, Sugar, Restaurants, Desserts, Hotels, Wedding Cakes, Chef, Food And Beverage, Hospitality Management.
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Alyssa Hendrix
High Point, Nc -
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