Director And Chef Owner
Restaurant Melange Bilpin
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Daniel Hiltbrunner Cmc , Mwmcs Email & Phone Number
Director and Chef Owner
at
Restaurant Melange Bilpin
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✓ Verified Jun 2026
3 data sources
Profile completeness 100%
Current company
Role
Director and Chef Owner
Location
Bilpin, New South Wales, Australia
Who is Daniel Hiltbrunner Cmc , Mwmcs? Overview
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Quick answer
Daniel Hiltbrunner Cmc , Mwmcs is listed as Director and Chef Owner at Restaurant Melange Bilpin, based in Bilpin, New South Wales, Australia. AeroLeads shows a matched LinkedIn profile for Daniel Hiltbrunner Cmc , Mwmcs.
Daniel Hiltbrunner Cmc , Mwmcs previously worked as Director / Chef Owner at Restaurant Melange Bilpin and Conseiller Culinaire Bailliage National d'Australie Honoraire at La Chaine Des Rotisseurs. Daniel Hiltbrunner Cmc , Mwmcs holds Advanced Haccp For Manager Level 4, Food Safety Management System from Highfield (Tuv North).
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Restaurant Melange Bilpin
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Profile bio
About Daniel Hiltbrunner Cmc , Mwmcs
A bright, flexible and results driven Hospitality professional who delivers high value insight and outcomes within the food and beverage landscape. Expertise in complex multinational and international settings, culturally aware, emotionally intelligent and data savvy. An influential communicator, relationship builder and leader with an innovative consultative style. Leadership of projects, programs and teams, both in-house and outsourced with the ability to engage stakeholders and drive change and process improvement. A culinary professional with strong analytical skills and a desire to drive business and individual performance through engagement and empowerment.
Listed skills include Pre Opening, Fine Dining, Culinary Skills, Catering, and 46 others.
Current workplace
Daniel Hiltbrunner Cmc , Mwmcs's current company
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18 roles · 22 years
Daniel Hiltbrunner Cmc , Mwmcs work experience
A career timeline built from the work history available for this profile.
Director / Chef Owner
Current
Restaurant Melange Bilpin
Nov 2023 - Present
Conseiller Culinaire Bailliage National D'Australie Honoraire
CurrentMember of the Advisory Board & International Jury member of the young chefs competition.2006/2007/2009/2010/2011/2012/2013/2014/2015/2016/2017/2018 /2019 /2022 & 2023Organizer of the regional and national young chefs competition in Australia and UAE
2004 - Present
~22 yrs 5 mos
Member World Master Chefs Society
CurrentThe World Master Chefs Society proudly boasts some of the most talented chefs in the world and is a leading International Honours Association for Chefs. We are committed to promoting the skills of our members and bringing them to the forefront of the industry.Founded in 1947Leading international society of world class chefs25 international chapters of.
Sep 2016 - Present
Vice President Nsw
Current
Oct 2011 - Present
Jul 2019 - Present
Chef Member
Current
Les Toques Blanches Victoria
Member of LTB Victoria since 2010Treasurer LTB Brisbane from 2004 to 2009Competition committee member & chief Judge at LTB Brisbane annual competitions from 2003 to 2009
Jan 2002 - Present
Senior Chef Member
Current
The Emirates Culinary Guild
Worldchefs certified Master Chef Worldchefs Certified International Judge (B)renewed Dubai Feb 2017
Jan 2013 - Present
Executive Director Of Culinary
Apr 2022 - Nov 2023
Chef Restaurateur / Director
D&K Kitchen@Lark Hill Winery / D&K Kitchen Hospitality Consultancy
D&K Kitchen is the showcase restaurant at the Lark Hill Winery
Jun 2019 - Apr 2022
Member Of The Australian Culinary Federation (Acf) , Nsw/Act Chapter
Worldchefs certified Master ChefWorldchefs certified international Judge B (renewed Feb 2017 Dubai)ACF national certified Master Chef ACF national certified Chef de Cuisine ACF national accredited judge of AustraliaCulinary Olympic team member Erfurt 2008
Sep 1994 - Jan 2022
Executive Chef
Australia National University , Canberra
2 Restaurants10 Function rooms160 key hotel1 offsite Venus Mt Stromlo Observatoryoutside catering for the ANU Campus
Dec 2017 - Jun 2019
Executive Chef / Senior Instructor Culinary & Hospitality
Aug 2014 - Nov 2017
Executive Chef
250 rooms, 10 outlets, 7 meeting / function rooms, Ballroom with capacity of 1200, out side catering1 Month task force for opening team Hilli Rayhan Rotana, Al Ain
Dec 2013 - Jul 2014
Executive Chef
2 hotels with total of 518 rooms, 8 outlets, 7 meeting roomsPre-opening team
Jul 2012 - Dec 2013
Oct 2009 - May 2012
Executive Sous-Chef
Novotel Brisbane
294 rooms, 4 outlets, 12 function & meeting rooms
Oct 2007 - Sep 2009
Business Relations Officer / Cookery Teacher
Hospitality Training Association (Hta)
Assesing and training apprentices and international students in the culinary art and hospitality.
Apr 2005 - Sep 2007
5 education records
Daniel Hiltbrunner Cmc , Mwmcs education
Advanced Haccp For Manager Level 4, Food Safety Management System
Highfield (Tuv North)
Advanced Food Safety , Habc Level 4, Managing Food Safety In Catering (Qcf), Merit
Highfield (Tuv North)
Advanced Diploma Of Hospitality, Hospitality Management
Diploma, Diploma Of Management
Diploma, Diploma Of Hospitality Management
Academie Accor
FAQ
Frequently asked questions about Daniel Hiltbrunner Cmc , Mwmcs
Quick answers generated from the profile data available on this page.
What company does Daniel Hiltbrunner Cmc , Mwmcs work for?
Daniel Hiltbrunner Cmc , Mwmcs works for Restaurant Melange Bilpin.
What is Daniel Hiltbrunner Cmc , Mwmcs's role at Restaurant Melange Bilpin?
Daniel Hiltbrunner Cmc , Mwmcs is listed as Director and Chef Owner at Restaurant Melange Bilpin.
Where is Daniel Hiltbrunner Cmc , Mwmcs based?
Daniel Hiltbrunner Cmc , Mwmcs is based in Bilpin, New South Wales, Australia while working with Restaurant Melange Bilpin.
What companies has Daniel Hiltbrunner Cmc , Mwmcs worked for?
Daniel Hiltbrunner Cmc , Mwmcs has worked for Restaurant Melange Bilpin, La Chaine Des Rotisseurs, World Master Chefs Society, Academie Culinaire De France, and Disciples Escoffier International.
How can I contact Daniel Hiltbrunner Cmc , Mwmcs?
You can use AeroLeads to view verified contact signals for Daniel Hiltbrunner Cmc , Mwmcs at Restaurant Melange Bilpin, including work email, phone, and LinkedIn data when available.
What schools did Daniel Hiltbrunner Cmc , Mwmcs attend?
Daniel Hiltbrunner Cmc , Mwmcs holds Advanced Haccp For Manager Level 4, Food Safety Management System from Highfield (Tuv North).
What skills is Daniel Hiltbrunner Cmc , Mwmcs known for?
Daniel Hiltbrunner Cmc , Mwmcs is listed with skills including Pre Opening, Fine Dining, Culinary Skills, Catering, Cuisine, Hospitality, Cooking, and Banquets.
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