Daniel Hiltbrunner Cmc , Mwmcs Email and Phone Number
Daniel Hiltbrunner Cmc , Mwmcs personal email
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A bright, flexible and results driven Hospitality professional who delivers high value insight and outcomes within the food and beverage landscape. Expertise in complex multinational and international settings, culturally aware, emotionally intelligent and data savvy. An influential communicator, relationship builder and leader with an innovative consultative style. Leadership of projects, programs and teams, both in-house and outsourced with the ability to engage stakeholders and drive change and process improvement. A culinary professional with strong analytical skills and a desire to drive business and individual performance through engagement and empowerment.
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Director And Chef OwnerRestaurant Melange BilpinBilpin, Nsw, Au
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Director / Chef OwnerRestaurant Melange Bilpin Nov 2023 - PresentBilpin, New South Wales, Australia
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Conseiller Culinaire Bailliage National D'Australie HonoraireLa Chaine Des Rotisseurs 2004 - PresentCanberra, AustraliaMember of the Advisory Board & International Jury member of the young chefs competition.2006/2007/2009/2010/2011/2012/2013/2014/2015/2016/2017/2018 /2019 /2022 & 2023Organizer of the regional and national young chefs competition in Australia and UAE
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Member World Master Chefs SocietyWorld Master Chefs Society Sep 2016 - PresentCanberra, AustraliaThe World Master Chefs Society proudly boasts some of the most talented chefs in the world and is a leading International Honours Association for Chefs. We are committed to promoting the skills of our members and bringing them to the forefront of the industry.Founded in 1947Leading international society of world class chefs25 international chapters of elite chefsPassion for excellencePromote the art & science of fine cuisineCelebrate creativity and reward diversityEducate through demonstrationsPromote members’ interests and productsOur passion for excellence drives the society forward into a new era; bringing together traditional values, extensive expertise and modern day technology that contributes to maintaining high industry standards, worldwide.RLC MorganWorld President -
Vice President NswAcademie Culinaire De France Oct 2011 - PresentNew South Wales, Australia -
MemberDisciples Escoffier International Jul 2019 - PresentAustraliaDisciples Escoffier Australia -
Chef MemberLes Toques Blanches Victoria Jan 2002 - PresentMelbourne, AustraliaMember of LTB Victoria since 2010Treasurer LTB Brisbane from 2004 to 2009Competition committee member & chief Judge at LTB Brisbane annual competitions from 2003 to 2009
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Senior Chef MemberThe Emirates Culinary Guild Jan 2013 - PresentAbu Dhabi Emirate, United Arab EmiratesWorldchefs certified Master Chef Worldchefs Certified International Judge (B)renewed Dubai Feb 2017
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Executive Director Of CulinaryAtlantis Resorts Apr 2022 - Nov 2023Paradise Island , Nassau , Bahamas -
Chef Restaurateur / DirectorD&K Kitchen@Lark Hill Winery / D&K Kitchen Hospitality Consultancy Jun 2019 - Apr 2022Bungendore , Nsw , AustraliaD&K Kitchen is the showcase restaurant at the Lark Hill Winery
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Member Of The Australian Culinary Federation (Acf) , Nsw/Act ChapterAustralian Culinary Federation Sep 1994 - Jan 2022Canberra, AustraliaWorldchefs certified Master ChefWorldchefs certified international Judge B (renewed Feb 2017 Dubai)ACF national certified Master Chef ACF national certified Chef de Cuisine ACF national accredited judge of AustraliaCulinary Olympic team member Erfurt 2008 -
Executive ChefAustralia National University , Canberra Dec 2017 - Jun 2019Canberra, Australia2 Restaurants10 Function rooms160 key hotel1 offsite Venus Mt Stromlo Observatoryoutside catering for the ANU Campus
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Executive Chef / Senior Instructor Culinary & HospitalityIcca - International Centre For Culinary Arts (Dubai) Aug 2014 - Nov 2017Dubai -
Executive ChefRotana Hotel Management Corporation Pjsc Dec 2013 - Jul 2014Al Ain , Uae250 rooms , 10 outlets , 7 meeting / function rooms , Ballroom with capacity of 1200 , out side catering1 Month task force for opening team Hilli Rayhan Rotana , Al Ain -
Executive ChefNovotel & Ibis Abu Dhabi Gate Hotels Jul 2012 - Dec 2013Abu Dhabi , Uae2 hotels with total of 518 rooms , 8 outlets , 7 meeting roomsPre-opening team -
Executive ChefNovotel On Collins Oct 2009 - May 2012Melbourne , Victoria , Australia384 rooms , 3 outlets , 9 functions & meeting rooms -
Executive Sous-ChefNovotel Brisbane Oct 2007 - Sep 2009Brisbane , Australia294 rooms , 4 outlets , 12 function & meeting rooms
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Business Relations Officer / Cookery TeacherHospitality Training Association (Hta) Apr 2005 - Sep 2007Brisbane, AustraliaAssesing and training apprentices and international students in the culinary art and hospitality.
Daniel Hiltbrunner Cmc , Mwmcs Skills
Daniel Hiltbrunner Cmc , Mwmcs Education Details
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Highfield (Tuv North)Food Safety Management System -
Highfield (Tuv North)Merit
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Hospitality Management -
Diploma Of Management -
Academie AccorDiploma Of Hospitality Management
Frequently Asked Questions about Daniel Hiltbrunner Cmc , Mwmcs
What company does Daniel Hiltbrunner Cmc , Mwmcs work for?
Daniel Hiltbrunner Cmc , Mwmcs works for Restaurant Melange Bilpin
What is Daniel Hiltbrunner Cmc , Mwmcs's role at the current company?
Daniel Hiltbrunner Cmc , Mwmcs's current role is Director and Chef Owner.
What is Daniel Hiltbrunner Cmc , Mwmcs's email address?
Daniel Hiltbrunner Cmc , Mwmcs's email address is da****@****ail.com
What schools did Daniel Hiltbrunner Cmc , Mwmcs attend?
Daniel Hiltbrunner Cmc , Mwmcs attended Highfield (Tuv North), Highfield (Tuv North), Swinburne University Of Technology, Victoria University, Academie Accor.
What skills is Daniel Hiltbrunner Cmc , Mwmcs known for?
Daniel Hiltbrunner Cmc , Mwmcs has skills like Pre Opening, Fine Dining, Culinary Skills, Catering, Cuisine, Hospitality, Cooking, Banquets, Hospitality Industry, Menu Development, Hospitality Management, Restaurants.
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