Mike Hayes
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Mike Hayes Email & Phone Number

Owner Chefhire.ie, Trufflehoney.ie at Chefhire.ie, Truffle Honey Dining
Location: Ireland, Ireland, Ireland 11 work roles 2 schools
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Current company
Chefhire.ie, Truffle Honey Dining
Role
Owner Chefhire.ie, Trufflehoney.ie
Location
Ireland, Ireland, Ireland

Who is Mike Hayes? Overview

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Quick answer

Mike Hayes is listed as Owner Chefhire.ie, Trufflehoney.ie at Chefhire.ie, Truffle Honey Dining, based in Ireland, Ireland, Ireland. AeroLeads shows a matched LinkedIn profile for Mike Hayes.

Mike Hayes previously worked as Director at Chefhire.Ie, Truffle Honey Dining and Executive Chef at Muckross Park Hotel And Cloisters Spa. Mike Hayes holds Culinary from Limerick Institute Of Technology.

Profile bio

About Mike Hayes

Mike Hayes is a Owner Chefhire.ie, Trufflehoney.ie at Chefhire.ie, Truffle Honey Dining. He possess expertise in catering, cooking, hospitality management, restaurants, cuisine and 9 more skills.

Listed skills include Catering, Cooking, Hospitality Management, Restaurants, and 10 others.

Current workplace

Mike Hayes's current company

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Chefhire.ie, Truffle Honey Dining
Chefhire.Ie, Truffle Honey Dining
Owner Chefhire.ie, Trufflehoney.ie
11 roles

Mike Hayes work experience

A career timeline built from the work history available for this profile.

Director

Current
Chefhire.Ie, Truffle Honey Dining

Nationwide

Chefhire.ie is a chef owned and operated catering business covering the island of Ireland.We are a team of highly skilled professionals, with senior management experience bothinternationally, and in some of Ireland’s finest hotels and Michelin restaurants.Our aim is to provide you, the customer, with professional, thorough, and seamlesssolutions to your.

Oct 2013 - Present

Executive Chef

Muckross Park Hotel And Cloisters Spa

Luxury 5* property with 68 bedrooms located in Killarney National Park.Awarded first AA rosette in May 2012Writing and costing a la carte, du jour, bar and banqueting menus.Recruitment, training and development of a kitchen brigade of 18Sourcing local suppliersImplementing new operating procedures to improve food product and hygiene standards Delivering.

Feb 2012 - Nov 2013

Head Chef

Killarney Co. Kerry

Modern 123 bedroom 4* deluxe hotel situated in the tourist town of Killarney. Hotel has been recognised as the leading 4* hotel in the country. High volume business with equal split between a la carte, bar food and banqueting.Responsibilities include:Writing and costing of all menus including: casual dining a la carte, bar food, banqueting, breakfast.

Jun 2010 - Feb 2012

Sous Chef

Augustines Restaurant, Lapps Quay

Newly Relocated 120 Seat restaurant serving contemporary French and Italian influenced food.Responsibilities include:Writing and costing of all menu itemsSourcing of all ingredientsDesigning and Implementing HACCP systemsLeading a team of 5 chefsEnsuring all set goals and targets are achievedRostering of all kitchen staffDay to day running of kitchen.

Nov 2009 - Jun 2010

Head Chef

The Boardwalk Bar And Grill

Newly opened 100 seat restaurant, serving classic American steakhouse dishes, catering for up to 160 covers per night.Additional 100 seat bar and private function room, catering for an all day bar menu, as well as private parties.Responsibilities include:Writing and costing of all menu itemsSourcing of all ingredientsDesigning and Implementing HACCP.

Sep 2008 - Nov 2009

Sous Chef

The Cliff House Hotel, Ardmore, Co

Michelin Star Award winning 39 bedroom boutique hotel set in the tranquil village of Ardmore.Working under Executive Chef Martijn Kajuiter, I was introduced to various new cooking techniques. The hotel consisted of a 50 seat dining room, with a 20 seat private dining room, and an all-day bar food operation.

Feb 2008 - Sep 2008

Head Chef

The Lime Tree Restaurant, Kenmare, Co

Award-winning 70-seater fine dining restaurant serving modern Irish cuisine for up to 100 covers per night Responsibilities included:writing and design of menus with a view to obtaining the best possible ingredients at the best price thus maximising profit marginsrecruitment and training of all kitchen staffimplementation of HACCP systems, stock control.

Mar 2006 - Feb 2008

Junior Sous Chef

Moda Ristorante, Bondi Junction

Responsible for cooking of dishes in all sections in a busy 400-seater brasserie style restaurant I worked under the head chef and sous chefs to achieve best results in food production, stock control and staff training I was directly responsibly for the training of all junior chefs in the kitchen

Mar 2005 - Sep 2005

Chef De Partie

Jacobs On The Mall

Responsible for the day to day running of fish, meat and starter sections on a rotating basis and group menus for the 140 seater restaurant Training of junior chefs working on the section

Oct 2003 - Mar 2004

Commis Chef

Park Hotel Kenmare, Co

I was responsible for cooking of dishes on all menus including breakfast, afternoon tea, lunch, dinner and group menus. AA Three Rosettes and four Red Stars RAC Gold RibbonMichelin recommended; Working stage in Restaurant Zafferano, Knightsbridge, London 2008Working stage in Plateau Restaurant, Canary Wharf, London 2008

Mar 2002 - Oct 2003

Chef

Michelin Bib Gourmand

Bridgestone Guide Award

Jan 1999 - Jan 2000
2 education records

Mike Hayes education

FAQ

Frequently asked questions about Mike Hayes

Quick answers generated from the profile data available on this page.

What company does Mike Hayes work for?

Mike Hayes works for Chefhire.ie, Truffle Honey Dining.

What is Mike Hayes's role at Chefhire.ie, Truffle Honey Dining?

Mike Hayes is listed as Owner Chefhire.ie, Trufflehoney.ie at Chefhire.ie, Truffle Honey Dining.

Where is Mike Hayes based?

Mike Hayes is based in Ireland, Ireland, Ireland while working with Chefhire.ie, Truffle Honey Dining.

What companies has Mike Hayes worked for?

Mike Hayes has worked for Chefhire.Ie, Truffle Honey Dining, Muckross Park Hotel And Cloisters Spa, The Brehon Hotel & Angsana Spa, Augustines Restaurant, Lapps Quay, and The Boardwalk Bar And Grill.

How can I contact Mike Hayes?

You can use AeroLeads to view verified contact signals for Mike Hayes at Chefhire.ie, Truffle Honey Dining, including work email, phone, and LinkedIn data when available.

What schools did Mike Hayes attend?

Mike Hayes holds Culinary from Limerick Institute Of Technology.

What skills is Mike Hayes known for?

Mike Hayes is listed with skills including Catering, Cooking, Hospitality Management, Restaurants, Cuisine, Menu Development, Hotels, and Food.

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