Krystian Hoffmann Email & Phone Number

Hola! My name is Krystian, a seasoned professional in the culinary and hospitality industry with nearly two decades of experience. My career blends culinary artistry, business acumen, and a passion for excellence in hospitality.Experience and SkillsI worked as a catering chef at the Makro Culinary Institute, responsible for collective catering, preparing meals for the Makro board and staff. My role included business consulting, product testing, and conducting workshops as a culinary trainer.For the past five years, I have been providing business consulting in the HoReCa sector. My projects include technology and HACCP systems, training, menu engineering, optimizing food and beverage costs, and adapting businesses to market conditions. I use advanced Excel skills, POS systems, and financial management programs.Management and OrganizationI have learned to manage teams, recruit staff, and cooperate with suppliers. As the owner of several restaurants, I gained experience in controlling profit and loss accounts, managing food and beverage costs, and optimizing human resources. My experience includes creating recipes, manuals, managing orders, inventory control, and optimizing kitchen operations.International Culinary ExperienceFor the past eight months, I have been running a fine-dining restaurant in Orihuela Costa on the Costa Blanca, further developing my passion for high-quality gastronomic services. I feel comfortable in various cuisines - from authentic Korean and Japanese to traditional Italian and homely Polish. My style is modern European cuisine, paying tribute to classic French techniques with influences from South America and Asia.Passion and Pursuit of ExcellenceMy true passion is hospitality - both as a chef and a host. I love surprising people with flavor combinations, techniques, and presentations, as well as with high-quality service and culinary experiences. I strive for excellence in every aspect of my work, from meal preparation to team management and business process optimization.SummaryI am an experienced manager and chef, whose years of practice and dedication translate into success in every role. My ability to work under pressure, excellent organization, and high level of hospitality and attention to detail make me ready for new challenges and collaborations with major companies in the hospitality and gastronomy sector. Feel free to contact me directly; I will be happy to send you my portfolio.

• 

  University Of Warsaw

  Cultural Anthropology