Holger Struett
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Holger Struett Email & Phone Number

Leiter Restaurant Amitié - La Cuisine Du Chateau, Hartmannswiller, Elsass, Frankreich at Europa-Park
Location: Greater Freiburg Area, Germany 11 work roles 2 schools
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Current company
Europa-Park
Role
Leiter Restaurant Amitié - La Cuisine Du Chateau, Hartmannswiller, Elsass, Frankreich
Location
Greater Freiburg Area, Germany
Company size
1216 employees

Who is Holger Struett? Overview

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Quick answer

Holger Struett is listed as Leiter Restaurant Amitié - La Cuisine Du Chateau, Hartmannswiller, Elsass, Frankreich at Europa-Park, a with 1216 employees, based in Greater Freiburg Area, Germany. AeroLeads shows a matched LinkedIn profile for Holger Struett.

Holger Struett previously worked as Leiter Restaurant Amitié - La Cuisine Du Chateau, Hartmannswiller, Elsass, Frankreich at Europa-Park Resort and Culinary Consultant and Special Events at Europa-Park. Holger Struett holds Culinary Degree, Hotel-Restaurant Management from Hotelfachschule Villingen-Schwenningen.

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Email format at Europa-Park

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Europa-Park

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Profile bio

About Holger Struett

Culinary Professional with 30 years of international Experience in Fine Dining and Hotel Operations. Specialties: European trained Chef with Experience in several European Countries, Asia and the US. Experienced in Hotel & Restaurant Openings.

Listed skills include Fine Dining, Cuisine, Restaurants, Culinary Skills, and 34 others.

Current workplace

Holger Struett's current company

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Europa-Park
Europa-Park
Leiter Restaurant Amitié - La Cuisine Du Chateau, Hartmannswiller, Elsass, Frankreich
Freiburg im Breisgau, BW, DE
Website
europapark.de
Employees
1216
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11 roles · 33 years

Holger Struett work experience

A career timeline built from the work history available for this profile.

Leiter Restaurant Amitié - La Cuisine Du Chateau, Hartmannswiller, Elsass, Frankreich

Europa-Park Resort

Wolfgantzen, Grand Est, Fr

Culinary Consultant And Special Events

Europa-Park

Freiburg Im Breisgau, Bw, De

Culinary Director

Europa-Park Hotels & Resort

Rust, Baden-Württemberg, Germany

• Providing strong executive - level leadership for 170 cooks and for the F&B team• 6 hotels with 15 restaurants totaling €40 Mio. In F&B sales in 2018• Successfully opened the new scandinavian themed hotel Kronasar in May 2019 and Waterpark Resort Rulantica openingNovember 2019• Design and develop innovative new menus as well as custom menus• Daily focus on service & hospitality to our hotel guests• Co-Cookbook author for Europa-Park cookbook "REZEPTE"• Assist marketing with new business development• Responsible for apprenticeships of cooks• Developing standards for recipe and menu item documentation• P&L Analysis• Managing several projects on and off property at a time

Jan 2015 - Sep 2020

Consulting Chef

The Westin Tokyo, Japan

Successfully opened the All Day Dining Steak & Seafood Restaurant

May 2006 - Sep 2006

Executive Sous-Chef

Westin Morristown

In charge of all F&B operations, incl, Fine Dining Restaurant, Room Service and Banquets as well as off premise caterings.

May 2004 - May 2006

Executive Sous-Chef

Shelly'S New York

New Yorkcity, New York

Upscale Steak & Seafood Restaurant

May 2000 - May 2004

Chef De Cuisine

Spielbank Gastronomie Aachen
Dec 1997 - Dec 1999

Sous-Chef

The Manor In West Orange, New Jersey
1994 - 1996 ~2 yrs
Team & coworkers

Colleagues at Europa-Park

Other employees you can reach at europapark.de. View company contacts for 1216 employees →

JB Jordan Bonello Jordan Bonello Colleague at Europa-ParkSwindon, England, United Kingdom View → CZ Corina Zanger Corina Zanger Colleague at Europa-ParkGreater Freiburg Area, Germany View → MR Matthias Reichenbach Matthias Reichenbach Colleague at Europa-ParkOffenburg, Baden-Württemberg, Germany View → KS Kevin Stojmenov Kevin Stojmenov Colleague at Europa-ParkGreater Freiburg Area, Germany View → FD Friedrich Daniel Schmidt Friedrich Daniel Schmidt Colleague at Europa-ParkLahr, Baden-Württemberg, Germany View → MR Mathieu Ruch Mathieu Ruch Colleague at Europa-ParkPlobsheim, Grand Est, France View → MK Marco Köhler Marco Köhler Colleague at Europa-ParkRust, Baden-Württemberg, Germany View → JD Jessica De Jong Jessica De Jong Colleague at Europa-ParkAmsterdam Area, Netherlands View → PS Perrine Savereux Perrine Savereux Colleague at Europa-ParkRosheim, Grand Est, France View → CR Czene Rudolf Czene Rudolf Colleague at Europa-ParkBudapest, Hungary View →
2 education records

Holger Struett education

Culinary Degree, Hotel-Restaurant Management

Hotelfachschule Villingen-Schwenningen

High School, Regular/General High School/Secondary Diploma Program

Nachbarschaftsschule Kleines Wiesental
FAQ

Frequently asked questions about Holger Struett

Quick answers generated from the profile data available on this page.

What company does Holger Struett work for?

Holger Struett works for Europa-Park.

What is Holger Struett's role at Europa-Park?

Holger Struett is listed as Leiter Restaurant Amitié - La Cuisine Du Chateau, Hartmannswiller, Elsass, Frankreich at Europa-Park.

Where is Holger Struett based?

Holger Struett is based in Greater Freiburg Area, Germany while working with Europa-Park.

What companies has Holger Struett worked for?

Holger Struett has worked for Europa-Park Resort, Europa-Park, Europa-Park Hotels & Resort, Europapark Hotels & Resort Hotel Bell Rock, and Buckhead Life Restaurant Group.

Who are Holger Struett's colleagues at Europa-Park?

Holger Struett's colleagues at Europa-Park include Jordan Bonello, Corina Zanger, Matthias Reichenbach, Kevin Stojmenov, and Friedrich Daniel Schmidt.

How can I contact Holger Struett?

You can use AeroLeads to view verified contact signals for Holger Struett at Europa-Park, including work email, phone, and LinkedIn data when available.

What schools did Holger Struett attend?

Holger Struett holds Culinary Degree, Hotel-Restaurant Management from Hotelfachschule Villingen-Schwenningen.

What skills is Holger Struett known for?

Holger Struett is listed with skills including Fine Dining, Cuisine, Restaurants, Culinary Skills, Hotels, Menu Development, Hospitality Industry, and Seafood.

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