Hope Gallegos Email & Phone Number

Las Vegas, Nevada, United States

Las Vegas, Nevada Area

Coordinated and communicating with all Restaurants in the Casino. Receive items that are prepared to the specifications of their orders. Creating New Salads for the Buffet Seasonally. Inventing New Recipes, Food Costing, Food Management, Team Training and Team Management . Ensuring Cold Items for Banquets are ordered and prepared for Parties; either Buffet Style or Plated. Created Training Manuals for New Hired Employees. Creating Schedules, Handling Vacations, Extra Days Off, Early Outs, and Payroll. Created Log Sheets for Sanitation. Prepared Items to Ensure Products stayed at Controlled Times and Temperature Standards according to the Health Department. Created Preparation Sheets for On-going Parties. Enforced Rules and Regulations in the Employee Handbook to Ensure Employees are Treated Fairly.

Germany

Las Vegas, Nevada Area

•Silverado Steak HouseExecutes food on tickets and prepares food according to customer’s requests.Keeps line stalked and sanitized.Do the orders and put away product, as well as takes temperatures of walk ins; reach ins, hot lines and prepared food.Expedites food Garden Buffet Prepare all food on seafood station. This includes breakfast, lunch and the employee dining room.Put away orders on palletsRecord temperatures of walk ins, reach ins, hot boxes and food prepared for the line. Changes sanitize buckets.

Ojai California

•Oak GrillComplete tasks that are necessary for service.Assist in preparation for banquets.Transfer to hot line when in need of assistance.Create fruit and cheese plates.Organize walk ins and take inventory.Complete all tasks given while insuring successful service.

Ventura California

•Austen’sMorning shift; change inserts, fruit cups and platters, make waffles, welcome baskets, salad preparation, plate banquet salads and desserts.Swing shift; stock and change inserts, make dressings, make stocks, make happy hour dish, make pave’, and sanitize work area.Banquet; fruit platters, fruit skewers, cheese plates, salads, make sauces, sear meats, count plates, plate food, clean griddle.