Ilona Daniel, Med, Culinary Mgmt, Cae, Rse Email & Phone Number
Who is Ilona Daniel, Med, Culinary Mgmt, Cae, Rse? Overview
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Ilona Daniel, Med, Culinary Mgmt, Cae, Rse is listed as Food Editor, Writer, Recipe Developer, Food Stylist and Photographer at Harrowsmith, a with 9 employees, based in Charlottetown, Prince Edward Island, Canada. AeroLeads shows a matched LinkedIn profile for Ilona Daniel, Med, Culinary Mgmt, Cae, Rse.
Ilona Daniel, Med, Culinary Mgmt, Cae, Rse previously worked as Food Editor, Writer, Recipe Developer, Food Stylist & Photographer at Harrowsmith and Feature Presenter at Cbc. Ilona Daniel, Med, Culinary Mgmt, Cae, Rse holds Master Of Education - Med, College Leadership from University Of Prince Edward Island.
Email format at Harrowsmith
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About Ilona Daniel, Med, Culinary Mgmt, Cae, Rse
Menu & Formulation Developer, Merchant Vessel & Upscale Recreational Foodservice Venues, Speaker, Social Media Brand Influence Marketing, Culture & Cuisine Consultant, Food & Life-style Journalist, TV
Listed skills include Culinary Skills, Chef, Social Media, Food Styling, and 40 others.
Ilona Daniel, Med, Culinary Mgmt, Cae, Rse's current company
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Ilona Daniel, Med, Culinary Mgmt, Cae, Rse work experience
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Food Editor, Writer, Recipe Developer, Food Stylist & Photographer
Current
Feature Presenter
Current
Culinary Ambassador Of Pei In The Ask An Islander Tourism Initiative
Current"You may know that Prince Edward Island, Canada's smallest - and let's just say, prettiest province - is a peaceful slice of Paradise, with pristine beaches that go on forever. But there is so much more to know that only a real Islander can tell you. Wouldn't you love to hear from people who actually live here? Ask us anything. We're happy to share what makes the Island truly unique - why you'll want to visit; and why you'll want to come back"
Chef Instructor/Hospitality Instructor
CurrentTeaching the Red Seal Levels I-III preparatory course including in-kitchen practical examinations. This course is taught through Holland College in partnership with Skills PEI.
Executive Chef Holland College Culinary Boot Camps
Creating/Developing RecipesCreating/Developing Class ThemesSocial Media MarketingTelevision AppearancesTrade Show Food Production & DemonstrationsTeaching People Aged 7-87 how to prepare/cook/serve high quality dishesRequisitions
Founder, Tribe Fresh Events & Consulting
CurrentMedia appearances, live demos, Kitchen Makeovers, culinary instruction, kitchen party cooking classes, freelance culinary tourism and travel writer, as well as culinary consultant. My depth, and breadth of hospitality and tourism experience is available to add decadence to your experience!
Regional Feature Food Writer
I pen monthly regional food features appearing in the Saltwire family of newspapers across Atlantic Canada (PEI, Nova Scotia, New New Brunswick, and Newfoundland).
Feature Food Writer At The Gurdian Newspaper
Nostalgia, quirk, pomp & taste-bud seducing; explore the cuisine of Chef Ilona Daniel as she exlpores the world around her with an ever-present state of wonder!
Food Writer
I'm a monthly contributing food writer for Harrowsmith Magazine. Recipes reflect our unique Canadian food culture.
Culinary Ambassador- Seaside Experiences
*Social Media Marketing*Food Photography*Product Integration*Product Procurement*Food Styling*Live Demonstrations*Product Knowledge of Several Atlantic Canadian Companies*Written & Verbal Communications*Seaside Experiences Design*Seaside Experiences Program Content for 5 live appearances*Custom Recipe Design*Content for Recipe Cards*Media Relations
Culinary Director, Culinary Consultant
Resident Food Writer At The Guardian
Bringing my passion for edible anthropology to you!
Resident Food Scene Writer
G! Magazine, is monthly magazine published the third Thursday of every month on Prince Edward Island. G! focuses on 'Infotainment' articles, pictures and musings ...
Culinary Director
As the culinary director, my role revolves around the following:* Establishing systems to for streamlined service* Facility Design* HACCP concept implementation * Personnel: interviewing, training * Menu Development* Social Media Kitchen Branding* Kitchen makeover * Product Procurement/Sourcing* Project Management * Recipe development * Plateware/Servingware optimization* Brand Ambassador
Chef
Our cooking school classes are all about great food and great fun! Whether you're a novice or a gourmet cook, our team of talented chefs will entertain you as they thrill your palates with delectable, but easy to prepare recipes that you can use at home to empress your friends and family.We offer a wide range of menus to suit everyone's tastes, so come share your passion for cooking and enjoy some delicious food in our informal TV studio-style kitchen.
Brand Ambassador
In my joint venture with the PEI tourism area, I will be working with establishments to consult, and create unique oyster dishes utilizing the world class oysters grown in the region. I'll also be sharing recipes on the North Cape Drive Website, along with several appearances at events, and festivals in this breathtaking area of Prince Edward Island.
Executive Chef To His Honour The Lt Governor Of Prince Edward Island
*Welcoming Global Ambassadors*Menu Planning*Social Media*Food Procurement*Health & Safety *Charcuterie*Formal Dining up to 150 guests*Open House Socials up to 1700 guests*Gardening*Flower Arranging*Decor & Event Staging*FIFO*Pastry Arts (including gluten free baking)*Food Photography*Event set-up & tear-down*Working in concert w/ various levels of governmental bodies (RCMP, RCAF etc)
Executive/Founding Chef @ Daniel Brennan Brickhouse
Social Media MarketingHuman Resources: Interviewing/Hiring/MentorshipPurchasingInventoryFood Cost Monitoring/Evaluations/TestsScheduling up to 14 staffOffsite FunctionsMenu CreationEvent Management & BookingsCommunicationsMaintenance LiasonHealth & Saftey OfficerHACCP
Colleagues at Harrowsmith
Other employees you can reach at harrowsmithalmanac.com. View company contacts for 9 employees →
Ilona Daniel, Med, Culinary Mgmt, Cae, Rse education
Master Of Education - Med, College Leadership
Certification In Adult Education (Upei & Holland College), Adult And Continuing Education And Teaching
Applied Degree In Culinary Operations, Full Entrance Scholarship
Culinary Management, 2 Year + On The Job Training Program
Frequently asked questions about Ilona Daniel, Med, Culinary Mgmt, Cae, Rse
Quick answers generated from the profile data available on this page.
What company does Ilona Daniel, Med, Culinary Mgmt, Cae, Rse work for?
Ilona Daniel, Med, Culinary Mgmt, Cae, Rse works for Harrowsmith.
What is Ilona Daniel, Med, Culinary Mgmt, Cae, Rse's role at Harrowsmith?
Ilona Daniel, Med, Culinary Mgmt, Cae, Rse is listed as Food Editor, Writer, Recipe Developer, Food Stylist and Photographer at Harrowsmith.
Where is Ilona Daniel, Med, Culinary Mgmt, Cae, Rse based?
Ilona Daniel, Med, Culinary Mgmt, Cae, Rse is based in Charlottetown, Prince Edward Island, Canada while working with Harrowsmith.
What companies has Ilona Daniel, Med, Culinary Mgmt, Cae, Rse worked for?
Ilona Daniel, Med, Culinary Mgmt, Cae, Rse has worked for Harrowsmith, Cbc, Government Of Prince Edward Island, Holland College, and Self-Employed.
Who are Ilona Daniel, Med, Culinary Mgmt, Cae, Rse's colleagues at Harrowsmith?
Ilona Daniel, Med, Culinary Mgmt, Cae, Rse's colleagues at Harrowsmith include Milla Ewart, Milla Ewart, and Karine Ewart.
How can I contact Ilona Daniel, Med, Culinary Mgmt, Cae, Rse?
You can use AeroLeads to view verified contact signals for Ilona Daniel, Med, Culinary Mgmt, Cae, Rse at Harrowsmith, including work email, phone, and LinkedIn data when available.
What schools did Ilona Daniel, Med, Culinary Mgmt, Cae, Rse attend?
Ilona Daniel, Med, Culinary Mgmt, Cae, Rse holds Master Of Education - Med, College Leadership from University Of Prince Edward Island.
What skills is Ilona Daniel, Med, Culinary Mgmt, Cae, Rse known for?
Ilona Daniel, Med, Culinary Mgmt, Cae, Rse is listed with skills including Culinary Skills, Chef, Social Media, Food Styling, Food And Beverage, Event Management, Food Preparation, and Culinary Education.
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