Jarbari Samuel Email & Phone Number

Ensuring promptness, freshness and quality of dishes.Coordinating cooks' tasks.Implementing hygiene policies and examining equipment for cleanliness.Designing new recipes, planning menus and selecting plate presentation.Reviewing staffing levels to meet service, operational and financial objectives.Hiring and training kitchen staff, such as cooks, food preparation workers and dishwashers.Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase orders.Setting and monitoring performance standards for staff.Obtaining feedback on food and service quality, and handling customer problems and complaints.

Woodland Hills

Reporting to the head chef, head chef training, overseeing the preparation of food. Ensured that the kitchen is a well-oiled machine, preparing creative food, managed the kitchen staff to make sure food met and exceeded our quality standards, and enforcing food safety standards.

Business Administration, Management And Operations

Sport And Fitness Administration/Management