A 65 keys property with multiple banquet venues & food outlets. It has 56 cover multi cuisine restaurant, 45 cover Bar "Suroor", upto 2000 persons Aangan open garden lawn + upto 700 persons Pavilion Lawn, upto 400 persons Red Feather Lawn, upto 800 persons Royal Hall +upto 200 persons Majesty Hall + upto 150 persons Dynasty Hall+upto 50 persons Queen Hall. Total 7 banquet outlets to cater up to 3500-400 Pax.Key Responsibilities and works:- Implementation of SOP's of all major operational departments like Housekeeping, front office, FNB service and FNB production. Focusing to adhere strictly. To create and maintain a healthy work environment for smooth operations and making the best place for work. Making business strategies with the sales team, corporate company office visits. Meeting with senior administrative officer and preparation of best and attractive deals for rooms for their stay and corporate events at the best rates.  Conducting town hall meetings on regular basis.  Making discount offers and deals for the ala carte local Restaurant walk-in guests. Monthly organizing and formulation of food promotions and food festivals according to the guest demands as per the taste of the city clients.  Periodical meeting with the managing director's and update them for all activities and future planning for the business and the day-to-day operation of the hotel. Regular rounds of the property to assure the cleanliness and if any maintenance work somewhere.  Satisfaction targets are met and exceeded. Made annual & monthly budget, forecast and work plan, implementing them effectively. Lead in all key property issues including capital projects, customer service, and refurbishment. Work on budgets with sales team to achieve.  Ensured that the standards are fully implemented, and hotel comply with all regulatory requirements which includes hygiene and safety standards. Promotion of team members those are working hard with full of dedication.

A 87 keys luxury property in the heart of the city with multiple food outlets 96 coverTamarind multi cuisine restaurant, 110 cover High Storey lounge bar, 45 cover Plunge poolside lounge bar, 500 cover Amaltas Hall +200 cover Palash Hall + 150 cover Gulmohar +150 cover Shisham Hall +70 cover Kesar Hall total 5 banquet outlets, Gym and spa.Key Responsibilities and works:- Implementation of SOP's of all major operational departments like Housekeeping, front office, FNB service and FNB production. Focusing to adhere strictly. To create and maintain a healthy work environment for smooth operations and making the best place for work. Making business strategies with the sales team and preparation of best and attractive deals for corporate rooms for their stay and corporate events at the best rates.  Handling the Banquet queries and metalize by offering the best and value for money deals to the guest with the assurance of best services. Making discount offers and deals for the ala carte local Restaurant walk-in guests. Monthly organizing and formulation of food promotions and food festivals according to the guest demands as per the taste of the city clients.  Assisted the General Manager in all activities and functions relating to the day-to-day operation of the hotel. Handling the property in the absence of General Manager. Satisfaction targets are met and exceeded. Made annual & monthly budget, forecast and work plan, implementing them effectively. Lead in all key property issues including capital projects, customer service, and refurbishment. Work on budgets with sales team to achieve.  Ensured that the standards are fully implemented, and hotel comply with all regulatory requirements which includes hygiene and safety standards. Promotion of team members those are working hard with full of dedication.

A 75 key property with 100+ multi cuisine restaurant, 2500+ banquet space, pool, Gymnasium and other facilities.

First branded hotel in the city with 60 well equipped rooms, 76 cover Silver Spoon multi cuisine restaurant, Coffee Shop, 76 cover roof top lounge Bar, 1500+ capacity open garden party lawn, 350-400 persons capacity piller less banquet hall + 100 cover second piller less banquet hall, 40-50 cover third banquet hall. Terrace swimming pool, board room, gymnasium, spa saloon.

Managed entire f&b production department of city's most bissiest hotel with 104 rooms ,110 cover Pinxx buffet restaurant, 75 cover Sky Light ala carte restaurant, 400+ 150+70 cover Banquet outlet with 1500+ cover Banquet lawn.

Worked with "Best Western" Amor Hotel as an Executive Chef. Managing entire F&B Production department .

Taking care of entire f&b Production department

A fast growing luxury business class hotels chain with 49 hotels and many more upcoming properties in India

A heritage five star hotel in the heart of city.

A renowned many award winning Indian cuisine food company with its 9 outlets and a centralised kitchen in Ireland.