Leon Jardíne Email & Phone Number

Although my resume is mostly suited for a Culinary background, I have gained experience through the years with various additional skills. Most of the jobs that I have held have been supervisor positions in Culinary including but not limited to Sous Chef at Mesa grill in the flatiron district, Sous Chef at Brickyard Restaurant in Hell’s Kitchen, banquet Sous Chef at Langham hotel , Sous Chef at Blake & Todd Midtown Manhattan, NY; a Kitchen manager at Oliver Chang catering , NY, Head Chef at Hotel Le Bleu, Brooklyn NY and Head Chef at Gypsy Bar, Brooklyn, NYI worked for Flik @ Merck Pharmaceutical Drug Research Labs location in Boston as Sous Chef through Compass Group Int'l, and briefly I held a position as Lead Line Cook for Restaurant Associates in One Financial Center in Boston.Working as a Sales Distributor at a Sales and Marketing company in Providence helped me progress to an Assistant Manager position there which took me to various cities in the northeast and even Louisiana, learning vital hands-on skills of proactively approaching potential sales clients. Additionally I have always been involved in supervisory positions at all the restaurants in my career since my first job at 16, where I was Asst. Head Cook at a Camp in NY, not shying from responsibility even at a young age. I received above average grades in Culinary school resulting in Dean’s list and being honored a medal, briefly I was part of a work study/Internship program at a top resort called The Sagamore off Lake George, NY while enrolled in school where I received exceptional marks and was a rounds cook amongst the 8 restaurants at the resort. I developed computer skills like Outlook, Excel and Word, while becoming proficient at Internet experience and slight knowledge on POS/Micros systems. I’ve trained, developed and organized staff towards quality food assurance and Sanitation/Safety in accordance with company rules and State/Federal Health codes.

Listed skills include Culinary Skills, Chef, Menu Development, Cooking, and 13 others.

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  Forest Hills High

  Art/Art Studies, General