Executive Chef
Current
Jan 2018 - Present
AeroLeads people directory · profile
John David Scott Email & Phone Number
Executive Chef at Mission Valley Golf & Country Club
at
Mission Valley Country Club
2 phones found
area 239
LinkedIn matched
✓ Verified Jun 2026
3 data sources
Profile completeness 86%
Current company
Role
Executive Chef at Mission Valley Golf & Country Club
Location
Nokomis Beach, Florida, United States
Company size
Who is John David Scott? Overview
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Quick answer
John David Scott is listed as Executive Chef at Mission Valley Golf & Country Club at Mission Valley Country Club, a company with 13 employees, based in Nokomis Beach, Florida, United States. AeroLeads shows phone signal with area code 239 and a matched LinkedIn profile for John David Scott.
John David Scott previously worked as Executive Chef at Mission Valley Country Club and Executive Chef at The Club At Renaissance.
Company email context
Email format at Mission Valley Country Club
This section adds company-level context without repeating John David Scott's masked contact details.
Mission Valley Country Club
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Profile bio
About John David Scott
I've been privileged to be the Executive Chef at some of SW Florida's most exclusive resorts and country club communities for the last 30 years.
Listed skills include Menu Development, Culinary Skills, Food, Catering, and 17 others.
Current workplace
John David Scott's current company
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Mission Valley Country Club
3 roles
John David Scott work experience
A career timeline built from the work history available for this profile.
Executive Chef
The Club At Renaissance
Dec 2008 - Sep 2017
Executive Chef
Quail West
Aug 1998 - Mar 2008
Team & coworkers
Colleagues at Mission Valley Country Club
Other employees you can reach at missionvalleycc.com. View company contacts for 13 employees →
MW
Marilyn Wells
Colleague at Mission Valley Country ClubVenice, Florida, United States, United States
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JM
Joanne Minzner
Colleague at Mission Valley Country ClubNokomis Beach, Florida, United States, United States
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RW
Robert White
Colleague at Mission Valley Country ClubNorth Port-Sarasota Area, United States
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EK
Edward Kohut
Colleague at Mission Valley Country ClubVenice, Florida, United States, United States
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Marilyn Wells
Colleague at Mission Valley Country ClubVenice, Florida, United States, United States
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JM
Joanne Minzner
Colleague at Mission Valley Country ClubNokomis Beach, Florida, United States, United States
View →
RW
Robert White
Colleague at Mission Valley Country ClubNorth Port-Sarasota Area, United States
View →
EK
Edward Kohut
Colleague at Mission Valley Country ClubVenice, Florida, United States, United States
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FAQ
Frequently asked questions about John David Scott
Quick answers generated from the profile data available on this page.
What company does John David Scott work for?
John David Scott works for Mission Valley Country Club.
What is John David Scott's role at Mission Valley Country Club?
John David Scott is listed as Executive Chef at Mission Valley Golf & Country Club at Mission Valley Country Club.
What is John David Scott's phone number?
AeroLeads has found 2 phone signal(s) with area code 239 for John David Scott at Mission Valley Country Club.
Where is John David Scott based?
John David Scott is based in Nokomis Beach, Florida, United States while working with Mission Valley Country Club.
What companies has John David Scott worked for?
John David Scott has worked for Mission Valley Country Club, The Club At Renaissance, and Quail West.
Who are John David Scott's colleagues at Mission Valley Country Club?
John David Scott's colleagues at Mission Valley Country Club include Marilyn Wells, Joanne Minzner, Robert White, and Edward Kohut.
How can I contact John David Scott?
You can use AeroLeads to view verified contact signals for John David Scott at Mission Valley Country Club, including work email, phone, and LinkedIn data when available.
What skills is John David Scott known for?
John David Scott is listed with skills including Menu Development, Culinary Skills, Food, Catering, Food And Beverage, Restaurants, Fine Dining, and Food Service.
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