Jeff Olsen

Jeff Olsen Email and Phone Number

Business Technology Consultant @ Xerox Business Solutions
Lake Stevens, WA, US
Jeff Olsen's Location
Lynnwood, Washington, United States, United States
Jeff Olsen's Contact Details

Jeff Olsen phone numbers

About Jeff Olsen

As a Business Technology Consultant at QBSI, a local branch of Xerox Business Solutions, I help businesses achieve economical and efficient workflows by using cutting edge technology and systems. With over three years of experience in technical sales and consulting, I have developed a strong expertise in digital transformation, document management, and IT services.My mission is to partner with clients in Northwest Washington and provide them with customized solutions that meet their specific needs and goals. I also work with graphic media professionals and help them create brilliant art that reaches their target audience. Whether it is AI, process automation, document handling, or remote IT support, I deliver high-quality results that exceed expectations. I leverage my thirst for knowledge along with my entrepreneurial spirit to process complex business conundrums into innovative solutions. I am passionate about learning new skills and staying updated with the latest trends and innovations in my field.

Jeff Olsen's Current Company Details
Xerox Business Solutions

Xerox Business Solutions

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Business Technology Consultant
Lake Stevens, WA, US
Website:
qbsi-xerox.com
Employees:
131
Jeff Olsen Work Experience Details
  • Xerox Business Solutions
    Business Technology Consultant
    Xerox Business Solutions
    Lake Stevens, Wa, Us
    View
  • Qbsi, A Xerox Company
    Business Technology Consultant
    Qbsi, A Xerox Company Jan 2023 - Present
    Whatcom County, Washington, United States
    A local branch of Xerox Business Solutions; using cutting edge technology/systems to partner with businesses to achieve economical and efficient business workflows and help transform legacy processes into digital processes.
    View
  • Xerox
    Business Technology Consultant
    Xerox Jan 2023 - Present
    View
  • Officetech Business Solutions
    Sales Executive
    Officetech Business Solutions May 2021 - Dec 2022
    United States
    SME Business to Business technology sales. Providing digital transformation solutions, document handling and management, and hardware specific to Xerox offerings. Local vendor to western Washington.
  • Epiphany Restaurants (Flat Iron Grill/Black Duck Cask And Bottle/Iron Duck Public House)
    Corporate Executive Chef
    Epiphany Restaurants (Flat Iron Grill/Black Duck Cask And Bottle/Iron Duck Public House) Jun 2017 - Mar 2020
    Issaquah, Washington
    Management of over 30 employees between three restaurants. Emphasis in the consistency between restaurants with each having their own unique twist. Specialized tasting menus paired with whiskey/wine/beer to increase knowledge for our consumers from a food and beverage standpoint. Increase the footprint and help to market for our brand.
  • Flat Iron Grill
    Executive Chef
    Flat Iron Grill May 2016 - Jun 2017
    Issaquah, Washington
  • Nordstrom Grill
    Interim Chef
    Nordstrom Grill Nov 2015 - Apr 2016
    Flagship
  • Nordstrom Grill
    Sous Chef
    Nordstrom Grill Jul 2015 - Apr 2016
    Seattle, Washington
  • Bounty Kitchen
    Sous Chef
    Bounty Kitchen May 2015 - Jul 2015
    Seattle, Washington
    Opening team member, help to dial in recipes, pars, organization of kitchen
  • Flat Iron Grill
    Executive Chef
    Flat Iron Grill Aug 2013 - May 2015
    Issaquah, Washington
  • Flat Iron Grill
    Sous Chef
    Flat Iron Grill Aug 2011 - Aug 2013
    Issaquah,Wa
    Work a very busy grill station as far as proteins. Dynamic menu uses local organic produce (Hand Farmed Organics), some of the best meats (Wagyu Kobe Beef as example), and innovative techniques (sous vide, pickling, confit) to create a slightly Argentinean but mostly local, seasonally rotating selection.
  • Gold'S Gym Broadway
    Personal Trainer
    Gold'S Gym Broadway Feb 2013 - Jul 2013
    Greater Seattle Area
    A teacher of lifelong fitness, wellness and personal fulfillment through proper nutrition and conditioning.
  • Golds Gym
    Front Desk
    Golds Gym Jan 2012 - Jan 2013
    Capitol Hill, Seattle, Wa
    Greet members and run the front desk. Open the gym at 5am
  • None
    Open To New Opportunities In Restaurants
    None Jul 2011 - Aug 2011
    Greater Seattle Area
    Explored various opportunities for employment in the restaurant industry
  • Sip Wine Bar And Restaurant
    Executive Chef
    Sip Wine Bar And Restaurant Mar 2011 - Aug 2011
    Seattle, Wa
    Create innovative fusion menu. Responsible to control variables such as food cost and labor. Use seasonal and local as much as possible. Oversee a kitchen of 10 people. Help to foster a brand for the company by doing networking events outside of the restaurant.
  • Sip Restaurant And Wine Bar
    Sous Chef
    Sip Restaurant And Wine Bar May 2009 - Dec 2010
    Helps in creation of specials and seasonal menu items. Inputs invoices into electronic inventory tracker. Places orders for produce, meat, and dried goods. Is the saute station on the line while cooking for a sauté heavy menu. Controls specific and special cleaning jobs on a weekly basis.
  • Dupus Boomers
    Lead Broil Cook
    Dupus Boomers Oct 2008 - May 2009
    Is generally the person to man the grill when working. Entails set-up and service of the grill station.
  • Dupus Boomer'S
    Lead Cook
    Dupus Boomer'S 2008 - 2009
    Manages the set-up and break down of the entire line manning either grill or sauté during service. Specifically makes sure to close most night and make sure cleaning is fully finished to the proper standard. Helps in generation of ideas for possible menu items or specials.
  • Sahalee Country Club
    General Cook
    Sahalee Country Club Jun 2008 - Aug 2008
    Worked in the kitchen prepping mostly for large parties as well as the dinner service. On occasion would work alongside Executive Chef in wine tasting parties, helping to prepare food which would match the particular wine that was being tasted. Also did live meat carving stations at large events such as weddings or corporate parties or golf tournaments. Learned how to break down large cuts of beef such as New York strips and beef tenderloins.
  • Tokyo Seoul
    Line Cook
    Tokyo Seoul Feb 2007 - Aug 2008
    Started off as dishwasher but moved up to line cook capable of running the entire line; including hibachi's, during regular service, with one additional cook on busy days. Learned various skills from traditional Korean/Japanese teaching by the owner and the sushi chef.
  • Café Moro
    Kitchen Manager
    Café Moro Nov 2007 - Jan 2008
    preparing schedules, hiring and ordering food
  • Café Moro
    Cook
    Café Moro Nov 2007 - Jan 2008
    Prepared cafe type fare. Including all day specialty breakfast as well as some pastries and cookies.
  • Café Moro
    Cook/Kitchen Manager
    Café Moro Nov 2007 - Jan 2008
    preparing schedules, hiring and ordering food
  • American Hospitality Academy
    Organization Management
    American Hospitality Academy May 2007 - Aug 2007
    Ran prep line for both Fisheye Grill and Omaha Steakhouse during the summer rush months at Embassy Suites hotel, preparing large batches of misenplace and soupsEarned certificate of completion of the ServLead program through American Hospitality Academy
  • Embassy Suites
    Intern
    Embassy Suites May 2007 - Aug 2007
    Ran prep line for both Fisheye Grill and Omaha Steakhouse during the summer rush months at Embassy Suites hotel, preparing large batches of misenplace and soupsEarned certificate of completion of the ServLead program through American Hospitality Academy
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  • Sherm'S Bar-B-Q
    Customer Relations Cashier
    Sherm'S Bar-B-Q Feb 2005 - Aug 2006
    Cook/CashierCatered to large outdoor events at various locations. Summer concert series netted a profit of $500-2000 per night.Determined approach and offered alternatives to meet customer needs when dictated based upon product availability

Jeff Olsen Skills

Menu Development Restaurants Cooking Catering Hospitality Food Event Planning Wine Cuisine Pastry Food And Beverage Hospitality Management Hospitality Industry Restaurant Management Fine Dining Food Preparation Culinary Management Chef Parties Culinary Skills Customer Service Baking Recipe Development Customer Satisfaction Sauces Weddings Seafood Butchery Scheduling Food Quality Menu Costing Inventory Management Team Building Management Food Innovation Special Events Coordination Specialized Diet Dietary Restrictions Vegetarian Cooking Vegetarian Nutrition

Jeff Olsen Education Details

  • Hospitality Business Management Washington State University
    Hospitality Business Management Washington State University
    Hospitality Business Management
  • Hospitality Business Management Washington State University
    Hospitality Business Management Washington State University
  • Washington State University - College Of Business And Economics
    Washington State University - College Of Business And Economics
  • Washington State University Global Campus
    Washington State University Global Campus
    Bachelor Of Business Administration - Bba
    View

Frequently Asked Questions about Jeff Olsen

What company does Jeff Olsen work for?

Jeff Olsen works for Xerox Business Solutions

What is Jeff Olsen's role at the current company?

Jeff Olsen's current role is Business Technology Consultant.

What is Jeff Olsen's direct phone number?

Jeff Olsen's direct phone number is +120688*****

What schools did Jeff Olsen attend?

Jeff Olsen attended Hospitality Business Management Washington State University, Hospitality Business Management Washington State University, Washington State University - College Of Business And Economics, Washington State University Global Campus.

What are some of Jeff Olsen's interests?

Jeff Olsen has interest in Culinary School, Work Abroad, Entrepenuership, Music, Travel Abroad, Philanthropy.

What skills is Jeff Olsen known for?

Jeff Olsen has skills like Menu Development, Restaurants, Cooking, Catering, Hospitality, Food, Event Planning, Wine, Cuisine, Pastry, Food And Beverage, Hospitality Management.

Who are Jeff Olsen's colleagues?

Jeff Olsen's colleagues are Brenda Winkle, Todd Sebek, Kelsey Aaron, Beau Voutour, Joann Zylstra, Stephanie Holding, Agime Gjina.

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