Jeny Weimer Email & Phone Number

New York, Ny, Us

Manhattan

• Assistant Chef hired upon request to work on-sight large to small events given the positions to Head, Prep, Plate and Direct the food line in a timely and professional manner.• Loading to Unloading the truck and assisting in clean-up after each shift

Greater New York City Area

• Lead and Assistant Event Chef to work on-sight large to small events given the positions to Head, Prep, Plate and Direct the food line in a timely and professional manner.

Santa Monica, California

Manhattan

• In home Private Chef to a professional family of 3, 2 adults and 1 child in the Upper East Side.• Designs and Prepares Organic/Local Meal Plans for all meals as well as all private parties and event

Manhattan And Brooklyn

Little Brunch Box on Wheels feeding hungry New Yorkers.www.thesteelcart.com

Atlanta, Georgia

• Head Pastry Chef and Station Manager for Authentic Italian Restaurant • Planned and prepared daily Authentic Italian Pastry's• Created several Dessert Specials• Organized and put into effect professional handbooks of all the recipes as well as prep lists suited for each station for a much more manageable workplace• Trained one on one with New Employees to follow the mandatory etiquette and routine

Atlanta, Georgia

• Head Garde Manger and Station Manager for Authentic Italian Family Restaurant Fritti• Planned,Prepped, Created and Presented Authentic Fried Italian Appetizers as well as cold dishes and specialty foods on the menu• Organized and put into effect professional handbooks of all the recipes as well as prep lists suited for each station for a much more manageable workplace• Trained one on one with New Employees to follow the mandatory etiquette and routine

Columbia, South Carolina

• Head Preparatory Cook, Line Cook for a French/Continental bistro-style cuisine• Planned and prepared new menu's daily• Created several popular specials and delicious deserts• Provided many ways to set-up plate presentation• Arranged Meals for customers in a clean, time efficient manner• Trained new Employees to follow necessary rules and procedures• Assisted in clean up at the end of each shift; keeping sanitation and labor costing in proper balance