Gerardo Sánchez Sotelo Email & Phone Number
Who is Gerardo Sánchez Sotelo? Overview
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Gerardo Sánchez Sotelo is listed as Executive Chef EL BESO (Ristorante alta cucina messicana) / EL BONITO (Cucina Spagnola) TORINO. OWNER AL CHILE (Boutique di Salse e conserve con peperoncini messicani) at EL BESO, a company with 14 employees, based in Venice, Veneto, Italy. AeroLeads shows a matched LinkedIn profile for Gerardo Sánchez Sotelo.
Gerardo Sánchez Sotelo previously worked as Executive chef at El Beso Torino and Chef at El Beso. Gerardo Sánchez Sotelo holds Master In Cultura Del Cibo E Del Vino from Università Ca' Foscari Venezia.
Email format at EL BESO
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About Gerardo Sánchez Sotelo
Gerardo Sánchez Sotelo is a Executive Chef EL BESO (Ristorante alta cucina messicana) / EL BONITO (Cucina Spagnola) TORINO. OWNER AL CHILE (Boutique di Salse e conserve con peperoncini messicani) at EL BESO. He is proficient in Español, Italiano and Inglés.
Gerardo Sánchez Sotelo's current company
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Gerardo Sánchez Sotelo work experience
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Chef
CurrentAlta cucina messicana. Il mio scopo è far conoscere la cultura gastronomica messicana in Italia.
F&B Assistant
CurrentVIP Amenities, Restaurant reservations on Book a Table, supervision of the Brand standards, Starwood courses training for the F&B staff, follow the events on the Hotel, Menù design and printing for events, development and design of the Restaurant's Grande Carte, highlighting of the allergenic ingredients on the menu, HACCP controls, Budget and Revenue plan.
Executive Chef
Daily menu development, Organization of diplomatic events, lunch or dinner up to 500 persons, development of special dishes based on the protocols for politicians, bussinessman, etc.
Food And Beverage Director Casinò Yak
Implementation of “Distintivo H” (Food Safety and Hygiene Certificate ), daily records of outlets sales, administrative and operational management of F&B outlets, Stocks controls, implementation of the program “Help the environment”, Achievement of the Food Safety and Service rules, instructor level certification, Development of menus for thematic events.
Gerardo Sánchez Sotelo education
Master In Cultura Del Cibo E Del Vino
Licenciatura En Gastronomía, Chef
Frequently asked questions about Gerardo Sánchez Sotelo
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What company does Gerardo Sánchez Sotelo work for?
Gerardo Sánchez Sotelo works for EL BESO.
What is Gerardo Sánchez Sotelo's role at EL BESO?
Gerardo Sánchez Sotelo is listed as Executive Chef EL BESO (Ristorante alta cucina messicana) / EL BONITO (Cucina Spagnola) TORINO. OWNER AL CHILE (Boutique di Salse e conserve con peperoncini messicani) at EL BESO.
Where is Gerardo Sánchez Sotelo based?
Gerardo Sánchez Sotelo is based in Venice, Veneto, Italy while working with EL BESO.
What companies has Gerardo Sánchez Sotelo worked for?
Gerardo Sánchez Sotelo has worked for El Beso Torino, El Beso, Westin Hotels & Resorts, Gobierno Del Estado De Morelos, and Cie.
How can I contact Gerardo Sánchez Sotelo?
You can use AeroLeads to view verified contact signals for Gerardo Sánchez Sotelo at EL BESO, including work email, phone, and LinkedIn data when available.
What schools did Gerardo Sánchez Sotelo attend?
Gerardo Sánchez Sotelo holds Master In Cultura Del Cibo E Del Vino from Università Ca' Foscari Venezia.
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