Alta cucina messicana. Il mio scopo è far conoscere la cultura gastronomica messicana in Italia.

VIP Amenities, Restaurant reservations on Book a Table, supervision of the Brand standards, Starwood courses training for the F&B staff, follow the events on the Hotel, Menù design and printing for events, development and design of the Restaurant's Grande Carte, highlighting of the allergenic ingredients on the menu, HACCP controls, Budget and Revenue plan analysis, Outlet sales analysis, Banquets sales analysis,development and design of the new year's eve menu for every outlet

Daily menu development, Organization of diplomatic events , lunch or dinner up to 500 persons, development of special dishes based on the protocols for politicians, bussinessman, etc.

Implementation of “Distintivo H” (Food Safety and Hygiene Certificate ), daily records of outlets sales, administrative and operational management of F&B outlets, Stocks controls, implementation of the program “Help the environment”, Achievement of the Food Safety and Service rules, instructor level certification, Development of menus for thematic events.