Experienced Executive Chef with a demonstrated history of working in the food & beverages industry. Skilled in Catering, Food & Beverage, Sales, Menu Development, and Business Development. Strong operations professional with a Culinary arts focused in Culinary Arts/Chef Training from Western culinary Institute.
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Executive ChefLost Rail Golf Club Jan 2024 - PresentGretna, Nebraska, United States
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Executive ChefHillcrest Country Club May 2018 - Apr 2024Lincoln, Nebraska -
Executive ChefGate 25 Bar And Restaurant Jul 2013 - Mar 2018Lincoln, Nebraska Area• Created menu, hired and trained staff for new restaurant• Implemented an eclectic, modern menu for the newly formed rail yard entertainment district in downtown Lincoln • maintained consistently good food and labor costs and became a big part of the success of a new concept bar & restaurant
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Executive ChefThe Lodge At Wilderness Ridge Dec 2010 - Nov 2012Lincoln, Nebraska Area• Created menus for 2 on location concepts including fine dining restaurant and neighborhood grille• Upon taking over the kitchen lowered costs significantly and maintained a below 30% food cost for the duration of my employment• Implemented a rotating chef's menu with emphasis on local product and constantly changing upscale cuisine
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Executive ChefDino'S Eastside Grille May 2009 - Sep 2010Lincoln, Nebraska Area• In charge of creating a menu and recipes based on ‘from scratch’ cooking• Managed all back house operations• Performed cost and profitability analysis on newly created menu
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Executive Sous ChefVenue Restaurant & Lounge 2004 - 2009Lincoln, Nebraska Area• Trained 12 chef/cooks from opening day of new restaurant• Managed all back house operations• Performed purchasing, scheduling and inventory functions for this multimillion dollar, upscale establishment specializing in regional eclectic cuisine
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Sous ChefHillcrest Country Club 2002 - 2004Lincoln, Nebraska Area• In charge of creating new dining room menu• Managed all back house operations• Planned and executed countless banquet events for upwards of 500+ people
Joe Andersen Education Details
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Western Culinary InstituteCulinary Arts/Chef Training
Frequently Asked Questions about Joe Andersen
What company does Joe Andersen work for?
Joe Andersen works for Lost Rail Golf Club
What is Joe Andersen's role at the current company?
Joe Andersen's current role is Executive Chef at Lost Rail Golf Club.
What schools did Joe Andersen attend?
Joe Andersen attended Western Culinary Institute.
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