Private Chef under contract

In home Chef and nutritional advisor

Chef Johnny Messina has a family history of restaurants and 20 years professional experience in restaurants and Catering I have one of the most comprehensive knowledge and experience banks of resources available. I develop restaurants , menus , staff and staff training, create and implicate systems , trouble shoot and correct ailing establishments accordingly... Procure fundamental and cutting edge approaches to restaurant and related business ventures. I develop new food business creations as restaurants , food trucks , cafes, catering , party and sales. General contractor for the Food business is how I would explain my approach. I can do personal services for in home clients, complete a solid comprehensive to propell a succesful restaurant venture , develop and General Manage any hospitality business encompasing food and beverage, and provide the K & E to make the food industry a better place.

Chef Creator and Executive Chef . I had plans to make a niche for us in Beverly Hills and with some success was able to gain notice of the food community in Beverly Hills. My food has been noted in quite a few blogs and Critics alike. I weighted my experience on my Google search and with such notice as "Thrillist.com" kudos and rated nationally for some of my food items.... the project overall was underfunded and could not get on its feet in the long run however I had done my job confidently and successfully.

French Cajun menu of Chefs creation Yelp reviews will testify