Jomari Francisco Email and Phone Number

• Ensuring promptness, freshness and quality of dishes.• Coordinating cooks' tasks.• Implementing hygiene policies and examining equipment for cleanliness.• Reviewing staffing levels to meet service, operational and financial objectives.• Hiring and training kitchen staff, such as cooks, food preparation workers and dishwashers.• Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase orders.• Setting and monitoring performance standards for staff.• Obtaining feedback on food and service quality, and handling customer problems and complaints.

• Track performance and conduct employee reviews.• Monitor customer and client satisfaction, and quality assurance, reporting any problem, accidents, unsafe conditions, or equipment trouble to management.• Manage controllable expenses and supplies within approved budgets to achieve profitability targets.• Monitor performance and report progress.• Set daily employee objectives and schedules to achieve and exceed company productivity and sales goals.

• Prepare and cook complete meals or individual dishes and foods• Maintain inventory and records of food, supplies and equipment • Clean kitchen and work area• Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies• Prep vegetables and meat for chefs, wash and dry dishes, cups, and utensils, and stock new shipments.

• Clean, peel, slice and trim foodstuffs using manual and electric appliances• Use deep fryer, grill, oven, dispensers and other equipment to prepare fast food items such as sandwiches, hamburgers, fries, salads, ice cream dishes, milkshakes and other beverages• Portion, assemble, and wrap food or place it directly on plates for service to patrons, and package take-out food• Use equipment to prepare hot beverages such as coffee and tea specialties• Stock refrigerators and salad bars and keep records of the quantities of food used• Wash and peel vegetables and fruit • Wash work tables, cupboards and appliances• Remove trash and clean kitchen garbage containers• Unpack and store supplies in refrigerators, cupboards and other storage areas• Sweep and mop floors, and perform other duties to assist cook and kitchen staff. • Wash dishes, glassware, flatware, pots and pans using dishwasher or by hand• Place dishes in storage area• Scour pots and pans, and may clean and polish silverware.