AeroLeads people directory · profile
Jose V. Email & Phone Number
Owner and Executive Chef
at
Mesa 46 - Toscania Trattoria
2 work emails found
@toscanianj.com
2 phones found area 973
LinkedIn matched
✓ Verified May 2026
4 data sources
Profile completeness 100%
Current company
Role
Owner and Executive Chef
Location
New York City Metropolitan Area, United States, United States
Company size
Who is Jose V.? Overview
A concise factual answer block for searchers comparing this professional profile.
Quick answer
Jose V. is listed as Owner and Executive Chef at Mesa 46 - Toscania Trattoria, a company with 1 employees, based in New York City Metropolitan Area, United States, United States. AeroLeads shows a work email signal at toscanianj.com, phone signal with area code 973, and a matched LinkedIn profile for Jose V..
Jose V. previously worked as Company Owner at Kitchen Tango and Owner / Executive Chef at Mesa 46 - Toscania Trattoria. Jose V. holds Culinary Arts/Chef Training from The Culinary Institute Of America.
Company email context
Email format at Mesa 46 - Toscania Trattoria
This section adds company-level context without repeating Jose V.'s masked contact details.
*@toscanianj.com
74% confidence
AeroLeads found 2 current-domain work email signals for Jose V.. Compare company email patterns before reaching out.
Profile bio
About Jose V.
Chef with a Passion for All Things Culinary Jose Velez's culinary creations are synonymous with exceptional flair and unrelenting passion for great taste. His storied career and talent has taken this Culinary Institute of America trained chef from cooking in the White House for both Presidents Bush and Clinton to New York City's elegant Rihga Royal Hotel.Under his leadership, a team of chefs won the Gold Medal in Great Britain at the prestigious "Salon Culinaire International de Londres." His recipes have been featured on television and newspapers as well as cookbooks.Velez's signature dishes are influenced by the multicultural influence of his travels. He has served as Executive Chef at the Seaview Resort and Spa - a Four Star Diamond Resort designated by The American Academy of Hospitality Sciences. There, as the organizer of "The Taste of the LPGA Invitational", he was featured with well-known chefs Bobby Flay and Charlie Trotter.Jose began his career at The Marquis, Times Square's largest hotel. He created unique menus for select VIP clientele, and events for the National Academy of Television Arts and Science, The Tony Awards, and the James Beard Gala, among other clients of note.Specialties: Union negotiation, purchasing, concepting & branding
Listed skills include Restaurant Marketing, Food, Restaurant Management, Cooking, and 23 others.
Current workplace
Jose V.'s current company
Company context helps verify the profile and gives searchers a useful next step.
Mesa 46 - Toscania Trattoria
11 roles · 41 years
Jose V. work experience
A career timeline built from the work history available for this profile.
Company Owner
Current
Kitchen Tango
Corporate Dining and Catering.
Jan 2023 - Present
Owner / Executive Chef
CurrentCatering, Private Functions, Off Premise Catering, Guest Chef Events. "Simply Delicious Food"Welcome to Toscania Trattoria, named "Best New Restaurant" in New Jersey Monthly's 28th Annual Readers' & Critics' Choice Poll, delivers an authentic Italian fare and a serenely inviting ambiance combine to create an oasis of fine Italian dining experiences.
Jul 2010 - Present
Co-Owner
Current
Homequest Realty Group Llc
Buyers, Sellers, Investors, Property Management, Foreclosure Prevention, Property Maintenance, Short Sales, Mortgage Loans
Jan 2015 - Present
Owner / Executive Chef
Mesa 46
Sep 2019 - Aug 2024
General Manager
Sep 2018 - Mar 2019
Executive Chef
Mar 2015 - Mar 2018
Executive Chef, Catering, Steakhouse,
The Madison Hotel
Rod's Steak & Seafood Grille, an area landmark and winner of New Jersey Monthly's 'Best Steakhouse' award, offers lunch and dinner daily as well as the finest Sunday Brunch in New Jersey.For an intimate and unique experience, dinner aboard the private Parlour Cars is sure to be remembered. Formerly the private domain of the rich and famous, these.
Oct 2004 - Sep 2010
Executive Chef
Rihga Royal Hotel
Description: Halcyon Restaurant & Lounge It's casual elegance, first-class service and outstanding New American cuisine will make dinner the highlight of your evening or the perfect prelude to the theater or concert. Award-winning Executive Chef Jose Velez showcases New American cuisine at this Manhattan restaurant. The Halcyon has often been recognized.
Oct 2000 - Oct 2004
Sep 1985 - Sep 2004
Chef Garde Manger
New York Marriott Marquis
1985 - 1994
~9 yrs
1 education record
Jose V. education
-
The Culinary Institute Of America
FAQ
Frequently asked questions about Jose V.
Quick answers generated from the profile data available on this page.
What company does Jose V. work for?
Jose V. works for Mesa 46 - Toscania Trattoria.
What is Jose V.'s role at Mesa 46 - Toscania Trattoria?
Jose V. is listed as Owner and Executive Chef at Mesa 46 - Toscania Trattoria.
What is Jose V.'s email address?
AeroLeads has found 2 work email signals at @toscanianj.com for Jose V. at Mesa 46 - Toscania Trattoria.
What is Jose V.'s phone number?
AeroLeads has found 2 phone signal(s) with area code 973 for Jose V. at Mesa 46 - Toscania Trattoria.
Where is Jose V. based?
Jose V. is based in New York City Metropolitan Area, United States, United States while working with Mesa 46 - Toscania Trattoria.
What companies has Jose V. worked for?
Jose V. has worked for Mesa 46 - Toscania Trattoria, Kitchen Tango, Homequest Realty Group Llc, Mesa 46, and Great Falls Bistro At Factory220.
How can I contact Jose V.?
You can use AeroLeads to view verified contact signals for Jose V. at Mesa 46 - Toscania Trattoria, including work email, phone, and LinkedIn data when available.
What schools did Jose V. attend?
Jose V. holds Culinary Arts/Chef Training from The Culinary Institute Of America.
What skills is Jose V. known for?
Jose V. is listed with skills including Restaurant Marketing, Food, Restaurant Management, Cooking, Food And Beverage, Catering, Italian Cuisine, and Seafood.
Find 750M verified contacts
Search by job title, company, industry, location, and seniority. Export verified B2B contact data when you need it.
Start free trial