Jose De Jesus Email & Phone Number

Sherman, Texas, United States

Completed HCSG MIT Program and HCSG Certified Foodservice Manager (CFM). Certified Dietary Manager Training (CDM) in progress. Full-service facility manager of the Texoma Healthcare Sherman location of approximately 128 residents. Acting as a liaison between building occupants, client managers, or administrators, staff, and residents ● Managed 12 kitchen staff (dishwasher/dietary aides/cooks) per the HCSG policies and procedures, and federal/state requirements (Interviewing/Hiring/Reviews/Promotions/Career Goals/Training/Scheduling)● Maintains record of income and expenditures, food, supplies, personnel, and equipment and providing reports to District Manager ● Training, quality control, hiring, staff development and reviews, promotions, personal career goal setting, observing all QCI’s.● Ensured all staff were properly observing all safety and resident dietary protocols, working with nursing staff and residents to ensure all dietary needs were met per medical requirements in accordance with CMS and daily census per State and County law

Newark, Tx

Meal preparation and cooking for staff, daycare, visitors, and special guestsEnsuring all kitchen standards are strictly met in terms of uniform, grooming and appearanceReviewing the quality and quantity of productsDetermining quantities of food to be prepared and food portions to be servedCommunicating with customers and getting feedback on the food qualityCreating and presenting decorative food displaysCreated new weekly food special

Newark, Tx

NGMO

Weatherford, Tx

Full service food and menu prep, cook, menu planningEnsured cleanliness of work areas and surfacesMade sure all orders are timely deliveredPerformed administration duties and management of the catering staffEnsured implementation of stock control and rotation procedures

Westlake, Tx

Prepared fresh meals for banquets functions, concierge, restaurant, and any other special eventsEnsured all foods are cooked in a safe and hygienic environmentPrepared and modified meals for customers with varying dietary needsRegularly created meals for Meals on WheelsEnsured brand standards are met and maintainedMade physical checks for inventory and ensured kitchen was ready to deliver the day's work

Robbinsville, Nc

Prepared top-notch meals from scratchPlaced orders for right food stock and quantityEnforced and sustained high standards of safety and hygieneSupervised the preparation of foodMonitored staff productivity & kitchen-related costs to ensure excellent performanceRecorded quality standard documentation

Fontana Dam, Nc

Determined how food should be presentedCreated decorative food displaysResponsible for line of baked goods used for various events and decorationsArranged and managed all cooking equipment and utensils ensuring everything was usable andup to code

Robbinsville,

Created and presented fresh baked goods with high quality and tasteDisplayed attractive decoration of baked itemsPlanned and managed all food items in the pantry and kitchenAdhered to all rules and regulations of food handling, storage, and hygiene

Cherokee, Nc

Baked and presented baked items in food service routine functioningExhibited attractive food displaysMaintained high standards of hygieneTrained and supervised employees in baking and pastry team

Black Mountain, Nc

Processed, tempered and moulded chocolateEnsured Chocolatory Kitchen ran smoothly and was clean through maintaining well-ordered equipmentManaged Inventory of raw materials and ensured work surfaces are properly presentedAssisted in training and coaching of freshly hired team members

Sylva, Nc

Supervised and participated in the process of food handling and preparationRegularly maintained records and documentation for all foodservice department activitiesEnsured stock purchases and inventory processes are followed consistently

Maggie Valley, Nc

Supervised food orders and ingredients based on demandOversaw kitchen staffMaintained inventory levelsReviewed and managing food preparation and cooking processes.

Waynesville, Nc

Prepared high-quality food in a timely, efficient, sanitary and consistent mannerWorked efficiently in a fast-paced and efficient environmentGathered necessary supplies to prepare menu for food serviceCooked a variety of foods including meat, seafood, poultry, vegetable, bakery and cold food items