Jullo Bryan B. Email & Phone Number

Sunshine Coast, Queensland, Australia

-I currently work as a restaurant chef/catering chef at CALOUNDRA POWERBOAT Club, where I thrive in an exciting and dynamic culinary environment. In this role, I have the opportunity to showcase my culinary skills and creativity while working in a fast-paced and vibrant setting.-My responsibilities are preparation and execution of high-quality dishes for.

Miami, Florida, United States

- Assisted in setting up restaurant galleys during the ship's pre-launch phase, ensuring readiness for the inaugural voyage.- Assigned to the prestigious specialty restaurant, "The Test Kitchen," where I had the privilege of undergoing intensive recipe training led by renowned Michelin-starred Chef Matt Lambert. This immersive experience allowed me to.

Miami, Florida, United States

-Introduced and accomplished in ship's galley operations within the luxury cruise industry, serving up to 700 passengers.-Committed to upholding the highest standards of sanitation and food safety, following the VSP operations manual and undergoing intensive training.-Skilled in identifying and addressing allergies to ensure a safe dining experience for.

Clark Freeport And Special Economic Zone, Central Luzon, Philippines

(PASSION BY GERARD DUBOIS RESTAURANT UNDER LA ROSE NOIRE PHILIPPINES)- Participated in an extensive training program sponsored by the company, alongside the restaurant team, to work at their Hong Kong branches for a duration of six months.- The objective of the training was to familiarize oneself with the standardized recipes and procedures in preparation.

Dubai, United Arab Emirates

- Promoted from Agent Chef to Commis Chef, demonstrating commendable performance and dedication.- Developed proficiency in inventory management while being introduced to the fusion of Arabic and Western cuisine concepts.- Provided valuable assistance and support to the Hot station, ensuring efficient and effective kitchen operations.- Held responsibility.

Pasay, National Capital Region, Philippines

- Worked extensively in the esteemed Spiral buffet, an award-winning establishment, specializing in various starter stations such as gardemanger, entremetier, and meat station.- Gained valuable exposure to a diverse range of cuisines, including Western, Chinese, Italian, and Mediterranean, allowing for a comprehensive understanding of their foundations..