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Junior Menezes is listed as Graduate from Le Cordon Bleu - London | Master Member of the Craft Guild of Chefs UK | Over 20 years of experience at Finotaste by Chef Junior Menezes, based in London, England, United Kingdom. AeroLeads shows a matched LinkedIn profile for Junior Menezes.
Junior Menezes previously worked as CEO - Executive Chef at Finotaste By Chef Junior Menezes and Executive Chef at Cocobamboo Bar & Restaurant. Junior Menezes holds Cuisine Diploma, Gastronomy from Le Cordon Bleu London.
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Experienced Executive Chef with a demonstrated history of working in the food production industry. Skilled in French Cuisine, Management, Gastronomy, Cooking, and Culinary Skills. Strong operations professional with a Cuisine Diploma focused in Gastronomy from Le Cordon Bleu London.
Listed skills include Cooking, Management, Culinary Skills, Gastronomy, and 13 others.
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London, United Kingdom
Combining our passion, love and dedication to our experience, we have been providing bespoke catering solutions around London since 2014. Cooking is much more than an art and we will always have the perfect solution for your requirements.We have had the privilege of participating in endless events. Whether meetings of friends, or special celebrations such.
Camden Town
Kings Cross
Holland Park
Great experience!!!
Camden
Here I started my career as a Chef...
After 5 years working in the industry I decide to take a next level and Le Cordon Bleu helped me a lot!
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Junior Menezes works for Finotaste by Chef Junior Menezes.
Junior Menezes is listed as Graduate from Le Cordon Bleu - London | Master Member of the Craft Guild of Chefs UK | Over 20 years of experience at Finotaste by Chef Junior Menezes.
Junior Menezes is based in London, England, United Kingdom while working with Finotaste by Chef Junior Menezes.
Junior Menezes has worked for Finotaste By Chef Junior Menezes, Cocobamboo Bar & Restaurant, Made In Brasil, New Market Ale House, and The Belvedere Restaurant - Marcos Pierre White.
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Junior Menezes holds Cuisine Diploma, Gastronomy from Le Cordon Bleu London.
Junior Menezes is listed with skills including Cooking, Management, Culinary Skills, Gastronomy, Health Food, Culinary Management, French Cuisine, and Food And Beverage.
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