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Justine Ma is listed as Owner at Farm to Table Hawai'i, based in New York, United States. AeroLeads shows a matched LinkedIn profile for Justine Ma.
Justine Ma previously worked as Food Editor at Yoga Life Magazine and Clarity Coach for Lifestyle & Business at Justine Ma.
Meet Chef Justine Ma, a NYC professional chef based in Hawaii, renowned for her expertise inhandmade dumplings and her distinction as the sole chef offering farm-to-table dim sum in Hawaii.With a culinary journey that began with mentoring under the executive chef of Turne Ristorante inNorthern Italy, Chef Justine later earned her culinary degree from the prestigious Natural GourmetInstitute in NYC. Throughout her career, she has worked alongside esteemed chefs at the JamesBeard Foundation, curated events for renowned brands, and collaborated as the Food Editor for NYYoga Life Magazine. Notably, she has served as sous chef for Carla Hall, Elizabeth Falkner, MichelNischan, and cooked alongside culinary icons such as Marcus Samuelsson and Mario Batali.In 2021, Chef Justine fulfilled her vision by establishing Farm to Table Hawaii, a culinary haven thatencompasses farm stays, cooking classes, yoga, workshops, and gourmet meals. Showcasing herpassion for sustainable practices, she cultivates ingredients on her own property and sources locallyfrom farmers markets, butchers, fishermen, and hunters. With a dedication to creating handmade,artisanal meals from scratch, Chef Justine invites you to savor the true essence of farm-to-tablecuisine in a captivating and immersive experience.Follow @chefjustinema for daily inspiration.
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Keaau, Hawaii, United States
Serving authentic experiences on the Big Island of Hawai'i and beyond. Owner of a one acre farm, sustainable Bed + Breakfast, and rescue farm where we offer tinyhome farmstays, cooking classes and private events on the east side of Big Island, Hawai'i.
Nyc
Writes, edits and assigns print articles related to restaurants, food products, recipes, and chefs to promote culinary wellness in the community.
Worldwide
I offer coaching services to holistic food and wellness clients, small businesses and purpose-driven companies. My goal is to turn their thoughts into actions and passions into professions.Services include:- Clarity Coaching- Project Accountability- Editorial Strategy- Curated Content- Website Evaluations- Social Media Promotion- Event Marketing
Greater New York City Area
Attends charity events, chef cooking demos and tastings, client dinners, social network mixers, product demos, book launches, fitness events, multi-day workshops, and private formal occasions. Hosts events nationwide as a food health and wellness blogger for SELF Magazine.Cooks alongside celebrity chefs such as Chef Carla Hall, Michel Nischan, Chloe Coscarelli, and more at private event and recipe tests for cookbooks.Oversees digital marketing efforts by collaborating with clients to further develop the brand’s social media strategy including Instagram Facebook, Website/Blog. Freelance services include content editing, marketing strategies, business collaborations, blog posts, instagram challenges, and tutorials.
Greater New York City Area
Conducted all aspects of Special Event planning for and on behalf of the the company. Created and scheduled all calendar social events for the year including cocktail parties, large group dinners, galas, and charity events. Developed and sustained on-going relationships with event planners, purveyors, journalists and chefs.Recruited NYC marketing team members to represent Koppert Cress nationwide and implemented company policies, procedures, and staff trainings. Led NYC marketing team while working in tandem with sales and global digital marketing staff on a daily basis. Oversaw digital marketing efforts and collaborated with global teams to streamline the development USA website (includes weekly promotions, product launches, seasonal newsletters, special event programming: Tweetjam, Autism Speaks, James Beard Foundation events) and to further develop brand identity via Instagram, Facebook and Twitter.Brainstormed and executed strategies to market products with top chefs, distributors, media outlets, and event planners (cover/feature in Edible East End: Spring 2014, 2pg spread in Marc Forgione's cookbook). *** Promoted from Marketing Associate & Social Media Strategist (May 2013 - July 2013)Utilized extensive culinary rolodex to create promotional opportunities for top chefs. Assisted in the execution of multiple marketing meetings in NYC, Long Island, New Jersey and Connecticut.Brainstormed and executed strategies to market products with top chefs, distributors, media outlets, and event planners (initiated and executed cover/feature in Edible East End: Spring 2014 + 2pg. spread in Marc Forgione's cookbook).
Milan Area, Italy
Certified School Principal. Managed a staff of 10 teachers from 6 different countries while co-teaching Early Childhood Classroom. Implemented Technology Training w/ iPads. Organized and arranged professional development workshops, team building activities, supply orders and staff schedules while monitoring the quality of learning for the entire school.
New Jersey
Certified Special Needs, Early Childhood and Elementary; HQ in English. Fostered positive learning experiences for students with various disabilities by providing them with a foundation of knowledge in order to reach their fullest potentialLead Resource Room Teacher (Various Cases) & Co-Teacher for 4th GradeCo-Teacher for Kindergarten (Half Day Programs)Preschool Teacher for Special Needs Class Co-Teacher for Kindergarten & Co-Teacher for 3rd Grade (Piscataway School District- Maternity Leave position from September-December 2007)
Marlboro, Nj
Established a private swim lesson business for the Marlboro Swim Club in 2000. Developed personalized swim programs to advance student progress. Managed a personal client roster of 100+ students with various ages & abilities. Trained new lifeguards in water safety for children and adults. Conducted private workshops in NJ, NY and Italy
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Justine Ma works for Farm to Table Hawai'i.
Justine Ma is listed as Owner at Farm to Table Hawai'i.
Justine Ma is based in New York, United States while working with Farm to Table Hawai'i.
Justine Ma has worked for Farm To Table Hawai'I, Yoga Life Magazine, Justine Ma, Little Miss Local, and Koppert Cress.
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