Katie Leigh Email & Phone Number

Dalata Chef Live finalist 2023Experienced Sous Chef | Kitchen Management | HACCP | Teamwork | Leadership | Customer ServiceHighly skilled and results-driven Sous Chef with a demonstrated history of success in the hospitality industry. Recognized for delivering exceptional culinary experiences while ensuring utmost quality and compliance with HACCP standards. Proficient in kitchen management, leading teams to peak performance, and exceeding customer expectations through outstanding service.Key Skills:• Kitchen Management: Proven expertise in effectively managing kitchen operations, overseeing food preparation, and ensuring seamless workflow to deliver top-notch culinary creations.• HACCP Compliance: Extensive knowledge and practical experience in implementing and maintaining strict HACCP guidelines to guarantee food safety and hygiene.• Teamwork and Leadership: Adept at fostering a collaborative work environment, motivating teams, and coordinating efforts to achieve collective goals and exceed customer expectations.• Customer Service: Committed to delivering exceptional dining experiences by providing personalized service, addressing customer needs, and ensuring utmost satisfaction.• Culinary Arts: Possess a Higher Certificate in Culinary Arts with a focus on Chef Training from Galway-Mayo Institute of Technology, providing a strong foundation in the art and science of culinary creations.With a passion for culinary excellence and a dedication to continuous improvement, I am poised to contribute my skills and knowledge to elevate the dining experience and drive operational success.

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  Galway-Mayo Institute Of Technology

  Culinary Arts/Chef Training