Innovative and creative sushi chef with an exceptional record of excellence at top establishments. Formally trained and mentored by Chef Kaze Chan. Respected team leader with strong organizational and leadership skills. Committed to delivering top quality service and creating positive guest experiences that result in repeat customers. Passionate about food and flawless service. QUALIFICATIONS‣ 10+years Skilled in the art of Sushi, Sashimi, Nigri and Makimono‣ Experience processing and preparing up to 20+ types of costly sushi grade A, exotic fish weekly/Daily and seasonal menu creation, sushi bar setup and operations ‣ Talented in identifying new business opportunities; set up sushi bar operations, played key role in new restaurant opening.‣ Bi-lingual in English and SpanishMANAGERIAL AND SUPERVISORY SKILLS‣ Hired, trained, scheduled and supervised kitchen and catering staff. ‣ Managed and trained staff of 10+. Directed set-up for daily service.‣ Able to effectively manage ordering and inventory, control and reduce costs.SERVICE SKILLS‣ Worked a variety of restaurant/Hotels, front of the house and kitchen positions, resulting in a unique perspective and understanding of the kitchen/server/staff relationship. ‣ Set up and provided service for breakfast, lunch, dinner, receptions, weddings and business meetings that ranged from 20 to 600 guests. Responsible for breakdown of events.‣ Adept at anticipating, identifying and fulfilling guest needs and clarifying special orders.‣ Proven track record of superior service: received 3 performance based raises within one year.