Karen J. Email & Phone Number
@jennifer-lynn.net
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Who is Karen J.? Overview
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Karen J. is listed as Chef at Healthcare Services Group, Inc, a with 5449 employees, based in Butte, Montana, United States. AeroLeads shows a work email signal at jennifer-lynn.net and a matched LinkedIn profile for Karen J..
Karen J. previously worked as Chef at The Local and Growth Manager at Instawork. Karen J. holds Associate Of Science (A.S.), Culinary Arts And Related Services, 3.7 Gpa from The Art Institute Of California-San Diego.
Email format at Healthcare Services Group, Inc
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AeroLeads found 1 current-domain work email signal for Karen J.. Compare company email patterns before reaching out.
About Karen J.
Executive Chef awarded a Culinary Arts Associates of Science degree from The Art Institute of California that has 10 years of practical management experience. An Executive Chef that is consistently driven to accomplish and exceed the goals. Advanced restaurant knowledge in culinary operations and kitchen management. Specialized knowledge in procurement, production, preparation and presentation of all food; including, purchasing, labor, scheduling, in a in a safe, sanitary work environment which conforms to all standards and regulations to achieve profitable, competitive, quality products.Executive Chef that manages the creative process within the restaurant developing resourceful solutions. Adaptive to a fast paced environment. Equipped with strong analytical, planning and leadership skills combined with the ability to coordinate the efforts of many to meet goals. Highly motivated with productive and efficient work habits.Proven success in the following areas; Grilling direct and indirect heat Sauces, gravy Mousse, mousselinesSautéing, braising, roasting Salad dressings Pastries and deserts creationsPrep of stocks, broths, soups Appetizers Pasta, pizza, bread dough, gnocchiCORE COMPETENCIESCulinary art fundamentalsRecipe creationKnife skills Plating, food presentation and quality controlFood preparationMenu management planning and preparationKitchen management and inventory control Point of Sale implementation, POSTAPS certifiedProven track record of team management, supervision, training and coaching.Result oriented and focused to detail, organized and thorough.Effective under pressure.Acts with a sense of urgency in order to meet deadlines and objectives.Proficient in MS Office productivity software to include Word, Excel, Access
Listed skills include Knife Skills, Cost Control/Math Skills, Cooking, Menu Development, and 12 others.
Karen J.'s current company
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Karen J. work experience
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Chef
Growth Manager
I help show the potential growth possibilities when companies use our vetted staff.
Communications Strategist
interviews with potential pros to help fit them in the positions that fit there skill set.
Private Chef
I am responsible for special diet needs. diabetic and renal diets. I create the menus, do the purchasing, costing, and cooking of all menu items.
Sous Chef
Executive Chef
Hungry? Contact me, I can help you with your next catered event or if you just want a special in home meal.
Executive Chef
Developed restaurant concept; including menu development, recipe develop, test marketing.Developed the most sought after hamburger grind in Hemet resulting in high demand from outer lying communities.Launched restaurant and developed new clientele where none had existed and increased overall revenue.Responsible for setting up and maintaining grill, prep, sauté, fry, pantry and expediting stations to maintain food quality control.Responsible for menu cost controls, menu costing, purchasing inventory management and restaurant financials.Built food, tool and equipment inventory.Implemented state of the art technology Point of Sale system to manage order placement, sales and revenue data.Selected, trained, managed processed payroll for Kitchen staff.
Line Cook
Stepped up to the challenge and performed as Executive Chef when Executive Chef left without any notice.Developed new gastrique and sauces for menu improvements.Developed new plating design and enhancements.Responsible for food preparation, pantry, grill, sauté, pizza stations.
Head Chef
Developed new recipes for different catering events, including, sauces, salsa, cole slaw, pulled pork and barbeque sandwiches. Responsible for food preparation, pantry, grill, sauté, sandwich line stations.Introduced fresh food preparation item concepts for exiting recipes.Responsible for menu cost controls, menu costing, and purchasing inventory management Shift personnel management duties.
Line Cook
Responsible for preparing menu items based on the catering event.Responsible for food preparation and staging.
Karen J. education
Associate Of Science (A.S.), Culinary Arts And Related Services, 3.7 Gpa
Associate Of Science (A.S.), Culinary Arts/Chef Training, 3.7 Gpa
Frequently asked questions about Karen J.
Quick answers generated from the profile data available on this page.
What company does Karen J. work for?
Karen J. works for Healthcare Services Group, Inc.
What is Karen J.'s role at Healthcare Services Group, Inc?
Karen J. is listed as Chef at Healthcare Services Group, Inc.
What is Karen J.'s email address?
AeroLeads has found 1 work email signal at @jennifer-lynn.net for Karen J. at Healthcare Services Group, Inc.
Where is Karen J. based?
Karen J. is based in Butte, Montana, United States while working with Healthcare Services Group, Inc.
What companies has Karen J. worked for?
Karen J. has worked for Healthcare Services Group, Inc, The Local, Instawork, Personal Chef, and Bourre Southern Bistro.
How can I contact Karen J.?
You can use AeroLeads to view verified contact signals for Karen J. at Healthcare Services Group, Inc, including work email, phone, and LinkedIn data when available.
What schools did Karen J. attend?
Karen J. holds Associate Of Science (A.S.), Culinary Arts And Related Services, 3.7 Gpa from The Art Institute Of California-San Diego.
What skills is Karen J. known for?
Karen J. is listed with skills including Knife Skills, Cost Control/Math Skills, Cooking, Menu Development, Food Service, Catering, Restaurant Management, and Food Safety.
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