Bernhard K. Email & Phone Number
Who is Bernhard K.? Overview
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Bernhard K. is listed as Corporate Chef and F and B Lead at RoundGlass, a company with 364 employees, based in Chandigarh, India, India. AeroLeads shows a matched LinkedIn profile for Bernhard K..
Bernhard K. previously worked as Corporate Chef & F&B Lead at Roundglass. Bernhard K. holds Culinary Arts from Culinary Apprenticeship, Hotel Langwieder See, Munich, Germany, 1985.
Email format at RoundGlass
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About Bernhard K.
Bernhard K. is a Corporate Chef and F and B Lead at RoundGlass. They is proficient in English. Colleagues describe them as " In one word ""EXCELLENT "' Chef" and "Chef Bernhard brings in a lot of professionalism,personalisation,engagement and creativity to his job,which gets acknowledged very well by the guests,colleagues and superiors.He was instrumental in setting up the HACCP procedures in the hotel and led the team to train and educate all on why it is important.He looks after his team very well and that was a reason he was well liked by all.A great colleague."
Bernhard K.'s current company
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Bernhard K. work experience
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Corporate Chef & F&B Lead
CurrentDirectly responsible for food control, labour costs, menu engineering, recipe creation, and standardization of recipe production to ensure consistency. Ensuring that proper equipment operation/maintenance, proper safety, and sanitation policies are followed in the work areas.
Bernhard K. education
Culinary Arts
Certificate Apprenticeship & Masters Culinary & Pastry Arts
Pastry Arts
Education record
Frequently asked questions about Bernhard K.
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What company does Bernhard K. work for?
Bernhard K. works for RoundGlass.
What is Bernhard K.'s role at RoundGlass?
Bernhard K. is listed as Corporate Chef and F and B Lead at RoundGlass.
Where is Bernhard K. based?
Bernhard K. is based in Chandigarh, India, India while working with RoundGlass.
What companies has Bernhard K. worked for?
Bernhard K. has worked for Roundglass.
How can I contact Bernhard K.?
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What schools did Bernhard K. attend?
Bernhard K. holds Culinary Arts from Culinary Apprenticeship, Hotel Langwieder See, Munich, Germany, 1985.
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