Kutubuddin Shaikh Email & Phone Number

Mumbai, Mh, In

Mumbai, Maharashtra, India

Goa, India

Jeddah, Makkah, Saudi Arabia

• Perform monthly inventory duties plate and recipe costing menu designs• Recruit interview hire train and supervised front- and back-of-house employees• Initiate and maintain excellent vendor relationships• Manage daily kitchen operations and create standards that exceed safety and health regulations; identify and provide solutions for any problem areas.

Saudi Arabia

• Supervising a team of Line cooks and Department chefs• Ordering, Receiving and Inventory and Food & Beverage Costing.• Updating Production Forecast and making Par Levels • Conducting line check and make sure all menu items are prepared according to the spec• Making Demo of new menu roll out• Training of upcoming and existing staff

Bangaluru

• Responsible for All Day to Day Operation in The Kitchen• Consistently maintain presentation of menu items • Ensure HACCP is followed and maintained • Scheduling of all staffs

Bahrain

• Responsible of patisserie for All Day to Day Operation • Consistently maintain presentation and Ensure HACCP is followed and maintained

India

• Responsible for All Day to Day Operation in The Kitchen• Responsible for Production of All menu items for ala carte, Banquets, coffee shop Buffet and Room Service as well • Making Indent for all groceries and perishables

Kolkata, West Bengal, India

Grain of Salt, Gain experience of all aspects of selected career under Chef Sanjeev Kapoor at Kolkata.

Hotel Management, Culinary Arts And Related Services, 2

Associate Of Arts - Aa, Physiology, Sociological, 2