As the Operation Chef at Almantiq Co., I oversee the monthly inventory, plate and recipe costing, and menu design for a food and beverage company with a diverse and loyal customer base. I have more than eight years of experience in the culinary industry, with a background in hotel management and hospitality.I am passionate about creating and delivering delicious and nutritious dishes that meet the highest standards of hygiene and sanitation. I also enjoy mentoring and training new and existing staff, as well as building and maintaining excellent vendor relationships. I am always eager to learn new skills and techniques, and to explore new flavors and cuisines. My goal is to provide exceptional service and satisfaction to every client and colleague.