Established in 1984, Charlotte’s Place is 2 AA Rosette fine dining restaurant in west London awarded Imbibe Wine List of the Year 2013 & Good Food Guide Readers’ London Restaurant of the Year 2013.Responsibilities & Achievements:Introduced a more refined, fine-dining style to Charlotte's Place.Launched the 5 course tasting menu in 2015 receiving fantastic press coverage.Currently leading a brigade of 7 chefs. Managing the budget, sourcing local ingredients and suppliers… Show more Established in 1984, Charlotte’s Place is 2 AA Rosette fine dining restaurant in west London awarded Imbibe Wine List of the Year 2013 & Good Food Guide Readers’ London Restaurant of the Year 2013.Responsibilities & Achievements:Introduced a more refined, fine-dining style to Charlotte's Place.Launched the 5 course tasting menu in 2015 receiving fantastic press coverage.Currently leading a brigade of 7 chefs. Managing the budget, sourcing local ingredients and suppliers and creating new monthly menus. "Since taking over the reins in the kitchen at Charlotte’s Place Lee, whose background includes stints at the Bingham and the Malt House, has brought a more refined style to the cooking at Charlotte’s Place and the feedback from guests has never been better." Alex Wrethman Owner of Charlotte's Group.Press Opportunities:Seasonal CookingSeasonal Recipes (inc Gluten-Free, Vegetarian, Dairy-free & Desserts)Sous Vide CookingStaff TrainingKitchen ManagementKitchen DesignMenu CreationChef Interviewswww.charlottes.co.uk/place Show less

Charlotte’s Bistro has an emphasis on bringing customers the best of British. Both the bar and kitchen focus on showcasing carefully selected produce using their skills to create great flavours without over complication. Voted Chiswick’s best love local in the Time Out awards 2015, Awarded OpenTable Diners' Choice Award 2015 & Good Food Guide Readers’ London Restaurant of the Year 2015.www.charlottes.co.uk/W4