Chef
Gnocchi Bella
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Lee Vinson Email & Phone Number
Chef
at
Gnocchi Bella
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✓ Verified Jun 2026
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Profile completeness 86%
Who is Lee Vinson? Overview
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Quick answer
Lee Vinson is listed as Chef at Gnocchi Bella, based in Brooklyn, New York, United States. AeroLeads shows a matched LinkedIn profile for Lee Vinson.
Lee Vinson previously worked as Chef De Cuisine at Crew and Private Chef & Back of House Consultant at Vinsonnyc. Lee Vinson holds Associate'S Degree, Design & Culinary Arts from Greenville Technical College.
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Gnocchi Bella
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Profile bio
About Lee Vinson
High-performance culinary professional focused on bringing over a decade of experience in both high-end dining & elite private spheres to a dynamic leadership team or principal with a penchant for fine fare & culinary exploration.Skilled process & creative strategist specializing in menu development & operational logistics with pure passion for quality, time-honored technique & modernized takes on a wide range of traditional cuisines.
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9 roles
Lee Vinson work experience
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Chef De Cuisine
Current-Lead culinary, quality & BOH operations for award-winning flagship, generating 7MM+ in seasonal revenue-Own BOH recruiting, onboarding, training, scheduling & performance management for a team of 24+, achieving an average labor cost of 10% -Oversee vendor relationships, ordering & inventory, managing a $1MM budget to achieve average food cost of 14% year.
Mar 2024 - Present
Private Chef & Back Of House Consultant
Current
Vinsonnyc
-Execute on high-end multi-course events for 5 - 250 guests -Conduct daily high-end meal preparation for households of up to 8 -Develop tailored menus & manage all sourcing, staffing & logistics -Manage expense allocation, overseeing inventory budgets of $50k - $150kConsulting Projects- Culinary Operations Consultant - Blend Group - Aug 2021 - Jan 2022.
Jan 2020 - Present
Jun 2020 - Mar 2024
Executive Chef - The Polynesian
- Redesigned menu & instituted repeatable processes for 300 seat restaurant - Right-sized food cost to 19% & labor cost to 28%, overseeing team of 20 - Executed large scale events for parties of up to 1200
Jan 2019 - Jan 2021
Sous Chef - The Pool/The Grill
Thepoolnewyork.com- Co-managed a BOH team of 37- Co-developed seasonal menu & oversaw imported speciality inventory- Managed full property buyouts for 250 - 500 guests
Oct 2017 - Jan 2019
Chef De Cuisine
Empellon.com- Co-managed a BOH team of 12- Led daily private tasting table & co-developed menu - Managed the pass, conducting all expediting- Managed purchasing & inventory, reducing food cost by 4.5%- Promoted internally from Sous Chef position January, 2016
Jan 2016 - Oct 2017
Sous Chef - Empellon Cocina
Jan 2014 - Jan 2016
Line Cook - Narcissa
Narcissarestaurant.com- Operated Sautee, Roast, Grill & Rotisserie stations - Collaborated on seasonal, produce focused menu items - Oversaw logistics for property buyouts of 100+ guests
Jan 2012 - Oct 2014
1 education record
Lee Vinson education
FAQ
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What company does Lee Vinson work for?
Lee Vinson works for Gnocchi Bella.
What is Lee Vinson's role at Gnocchi Bella?
Lee Vinson is listed as Chef at Gnocchi Bella.
Where is Lee Vinson based?
Lee Vinson is based in Brooklyn, New York, United States while working with Gnocchi Bella.
What companies has Lee Vinson worked for?
Lee Vinson has worked for Gnocchi Bella, Crew, Vinsonnyc, Savour, and Major Food Group.
How can I contact Lee Vinson?
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What schools did Lee Vinson attend?
Lee Vinson holds Associate'S Degree, Design & Culinary Arts from Greenville Technical College.
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