Hello everyone! I'm Les, a growth-focused, performance-driven professional with proven ability to overseekey facets of food & beverage operations, drive maximum revenue/profitability, and attain high customersatisfaction and retention.What makes me stand out from rest of the candidates is my solid background in supervising staff,administering financial activities, creating menus, ordering supplies, maintaining inventory levels, andensuring compliance with all health and safety regulations.Throughout my career, I have developed a stellar record of training/mentoring individuals,identifying/capitalizing on new improvement opportunities, and reducing operational costs to enhanceoverall quality and productivity.My ability to hold full F&B and P&L responsibility for top-performing enterprises has been well appreciatedover the years.I am skilled in forging trustworthy relationships with vendors, suppliers, customers, and management.My exceptional communication, interpersonal, attention to detail, problem-solving, adaptability, anddecision-making skills are second to none.My Signature Accomplishments includes: Generated $5-8M+ in sales each year through lucrative strategic planning and exceptional servicedelivery. Augmented restaurant profitability by 40% through controlled labor and food costs. Boosted sales to $125k within first FY and ensured continuous growth for a catering company. Maintained food cost goal objectives by tracking inventory, control waste, and designing menu. Determined P&L statement to drive optimal profits and reduce costs. Headed weekly food, labor, and retail sales budgets for a culinary teaching program with $1.5M+annual budget.Moreover, I am technically proficient in: Microsoft Office Suite | Google Suite | Adobe Creative Suite |QuickBooksIf you want to know more about me, feel free to reach at lggoodman@gmail.com