Lisa Dahl Email & Phone Number

A James Beard featured chef who has cooked not once, but twice, and fully sold out both events at the famed culinary institution in New York City, Chef Lisa Dahl has pioneered the culinary scene in Sedona, AZ, over the last 20 years. As the executive chef and owner of five extraordinary restaurants in Northern Arizona’s red rock country, she has earned international acclaim for Dahl & Di Luca Ristorante Italiano, Cucina Rustica, Pisa Lisa, Mariposa Latin Inspired Grill and Butterfly Burger - Couture Burger Lounge. Dahl was among the first to introduce fine dining to the small town of Sedona in the late ‘90s and she is now the largest restaurateur in the area with accolades spanning the culinary spectrum. In recent years, she’s been widely credited for Sedona’s emergence as a national “foodie destination”. Along with being a self-taught chef and successful restaurateur, Dahl is also a best-selling cookbook author and interior designer, having single-handedly designed the décor in of each of her restaurants. After shedding her life in the Bay Area and a career in the fashion industry following the loss of her son Justin, Dahl sought healing and moved to Sedona, a town famous for its metaphysical energy and healing powers. Once settled there, she unearthed her long held passion for cooking, one that she and Justin shared. Her life long dream of being a chef-owned restaurateur was realized in 1995 when she opened Dahl & Di Luca Ristorante Italiano. Today, Dahl Restaurant Group warmly welcomes more than 350,000 guests per year among all five restaurants and is projected to reach 400,000 guests in 2017. The three fine dining restaurants are rated in the top 10 consistently on TripAdvisor as well as garnering OpenTable accolades. On an annual basis Dahl Restaurant Group employs close to 250 people, many of who have been with the company for over 15 years.

Listed skills include Social Media Marketing, Menu Development, Event Planning, Marketing, and 31 others.