Regional Director
Current
Royal Atlantis Palm Jumeirah
Jul 2022 - Present
AeroLeads people directory · profile
Chef Mai Ponrathorn Email & Phone Number
Executive Chef
at
Nobu Hospitality
LinkedIn matched
✓ Verified August 2026
3 data sources
Profile completeness 100%
Current company
Role
Executive Chef
Location
Dubai, United Arab Emirates
Company size
Who is Chef Mai Ponrathorn? Overview
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Quick answer
Chef Mai Ponrathorn is listed as Executive Chef at Nobu Hospitality, a with 322 employees, based in Dubai, United Arab Emirates. AeroLeads shows a matched LinkedIn profile for Chef Mai Ponrathorn.
Chef Mai Ponrathorn previously worked as Regional Director at Royal Atlantis Palm Jumeirah and Executive Operations Chef at Amai International Hospitality. Chef Mai Ponrathorn holds Foodservice Management, Hospitality And Foodservice Management from Cornell University.
Company email context
Email format at Nobu Hospitality
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Nobu Hospitality
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Profile bio
About Chef Mai Ponrathorn
I possess more than 28 years of progressive experience. My professional history is entirely within the culinary field including positions with NOBU Miami beach, SPICE NEW YORK, HAKKASAN Group ,DUBAI MALL and CINECITTA ITALIANO a Three-star Michelin .Offering a decade of culinary entrepreneurial endeavors in the French, Thailand, UAE, Indonesian and United States. Specializing in Modern and Authentic Japanese, Chinese, Thai, Peruvian, American, Asiatic Mediterranean and Italian
Listed skills include Culinary Skills, Chef, Hotels, Cuisine, and 45 others.
Current workplace
Chef Mai Ponrathorn's current company
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Nobu Hospitality
11 roles
Chef Mai Ponrathorn work experience
A career timeline built from the work history available for this profile.
Executive Operations Chef
Current
Amai International Hospitality
Mar 2022 - Present
Executive Chef
Current
Jun 2006 - Present
Executive Sous Chef
- Prepared and made cooking sauces make special menu of the daySaute , Gill, salad ,Tempura- Assisted the executive chef with all areas of food production- Planed, coordinated and implemented special events and holiday functions - Perform cleanliness and hygiene duties
Feb 2003 - Jan 2009
Executive Chef
Baker'Sbay In Great Guana Cay, Bahamas
discoverlandco.com
Jun 2021 - Jul 2022
Jan 2020 - Mar 2022
Executive Chef
Sourcing and purchasing cost effective supplies and cooking equipment.- Setting the highest culinary and service standards for staff to follow.- Developing supervisors and staff to become future leaders of the company- Cultivating and maintaining a positive working environment for kitchen staff. - Regularly checking the quality of cooked meals to ensure that standards are met. - Defining expectations & setting goals for staff, then holding individuals accountable for any failings - Coordinating & supervising the activities of all cooks and kitchen staff. - Maintaining a close relationship between the kitchen and other hotel departments.
Jan 2017 - Jan 2020
Executive Chef
Run day-to-day operations of kitchen- Develop menu and prepare a wide variety of foods- Oversee and participate in food preparation and production- Determine quantities to be cooked and servings to be served- Keep food expenditure within budget- Coach, teach and train kitchen staff- Ensure that the kitchen staff is attired properly and in accordance with the restaurant’s guidelines- Ensured proper sanitation standards
Dec 2015 - Jan 2017
Executive Chef
Tokyo Blue Fort Lauderdale (Japanese, Thai ,Peruvian)
Sourcing and purchasing cost effective supplies and cooking equipment.- Setting the highest culinary and service standards for staff to follow.- Developing supervisors and staff to become future leaders of the company- Cultivating and maintaining a positive working environment for kitchen staff. - Regularly checking the quality of cooked meals to ensure that standards are met. - Defining expectations & setting goals for staff, then holding individuals accountable for any failings - Coordinating & supervising the activities of all cooks and kitchen staff. - Maintaining a close relationship between the kitchen and other hotel departments.
Jan 2009 - Dec 2014
Executive Chef
Run day-to-day operations of kitchen- Develop menu and prepare a wide variety of foods- Oversee and participate in food preparation and production- Determine quantities to be cooked and servings to be served- Keep food expenditure within budget- Coach, teach and train kitchen staff- Ensure that the kitchen staff is attired properly and in accordance with the restaurant’s guidelines- Ensured proper sanitation standards
Mar 1999 - Feb 2003
Executive Sous Chef
Cinecitta Italiano
Sourcing and purchasing cost effective supplies and cooking equipment.- Setting the highest culinary and service standards for staff to follow.- Developing supervisors and staff to become future leaders of the company- Cultivating and maintaining a positive working environment for kitchen staff. - Regularly checking the quality of cooked meals to ensure that standards are met. - Defining expectations & setting goals for staff, then holding individuals accountable for any failings - Coordinating & supervising the activities of all cooks and kitchen staff. - Maintaining a close relationship between the kitchen and other restaurant departments.
Feb 1995 - Mar 1999
Team & coworkers
Colleagues at Nobu Hospitality
Other employees you can reach at nobuhospitality.com. View company contacts for 322 employees →
AK
Amid Kalashnikov
Colleague at Nobu HospitalityDubai, United Arab Emirates
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JI
Juan Inga
Colleague at Nobu HospitalityNew York, United States
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AC
Ayrton Carby
Colleague at Nobu HospitalityHong Kong Sar, Hong Kong
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NP
Nicole Perez Figueroa
Colleague at Nobu HospitalityBrooklyn, New York, United States
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CD
Cameron Dennis
Colleague at Nobu HospitalityDecatur, Georgia, United States
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DP
David Pleitez
Colleague at Nobu HospitalityLas Vegas, Nevada, United States
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RV
Ramón Viñes Collada
Colleague at Nobu HospitalityBarcelona, Catalonia, Spain
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IT
Indra Thing
Colleague at Nobu HospitalityDubai, United Arab Emirates
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JC
John Christian Ochoa
Colleague at Nobu HospitalityCalabarzon, Philippines
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IB
Iduino Balde
Colleague at Nobu HospitalityGreater London, England, United Kingdom
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Amid Kalashnikov
Colleague at Nobu HospitalityDubai, United Arab Emirates
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JI
Juan Inga
Colleague at Nobu HospitalityNew York, United States
View →
AC
Ayrton Carby
Colleague at Nobu HospitalityHong Kong Sar, Hong Kong
View →
NP
Nicole Perez Figueroa
Colleague at Nobu HospitalityBrooklyn, New York, United States
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CD
Cameron Dennis
Colleague at Nobu HospitalityDecatur, Georgia, United States
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DP
David Pleitez
Colleague at Nobu HospitalityLas Vegas, Nevada, United States
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RV
Ramón Viñes Collada
Colleague at Nobu HospitalityBarcelona, Catalonia, Spain
View →
IT
Indra Thing
Colleague at Nobu HospitalityDubai, United Arab Emirates
View →
JC
John Christian Ochoa
Colleague at Nobu HospitalityCalabarzon, Philippines
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IB
Iduino Balde
Colleague at Nobu HospitalityGreater London, England, United Kingdom
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4 education records
Chef Mai Ponrathorn education
Foodservice Management, Hospitality And Foodservice Management
Master'S Degree, Science/Culinology/Food Science/Agricultural Science/Chemistry
Master'S Degree, Science/Culinology/Food Science/Agricultural Science/Chemistry
Interior Design, Commercial And Advertising Art, 3.2
FAQ
Frequently asked questions about Chef Mai Ponrathorn
Quick answers generated from the profile data available on this page.
What company does Chef Mai Ponrathorn work for?
Chef Mai Ponrathorn works for Nobu Hospitality.
What is Chef Mai Ponrathorn's role at Nobu Hospitality?
Chef Mai Ponrathorn is listed as Executive Chef at Nobu Hospitality.
Where is Chef Mai Ponrathorn based?
Chef Mai Ponrathorn is based in Dubai, United Arab Emirates while working with Nobu Hospitality.
What companies has Chef Mai Ponrathorn worked for?
Chef Mai Ponrathorn has worked for Royal Atlantis Palm Jumeirah, Amai International Hospitality, Nobu Hospitality, Baker'Sbay In Great Guana Cay, Bahamas, and Myn-Tu.
Who are Chef Mai Ponrathorn's colleagues at Nobu Hospitality?
Chef Mai Ponrathorn's colleagues at Nobu Hospitality include Amid Kalashnikov, Juan Inga, Ayrton Carby, Nicole Perez Figueroa, and Cameron Dennis.
How can I contact Chef Mai Ponrathorn?
You can use AeroLeads to view verified contact signals for Chef Mai Ponrathorn at Nobu Hospitality, including work email, phone, and LinkedIn data when available.
What schools did Chef Mai Ponrathorn attend?
Chef Mai Ponrathorn holds Foodservice Management, Hospitality And Foodservice Management from Cornell University.
What skills is Chef Mai Ponrathorn known for?
Chef Mai Ponrathorn is listed with skills including Culinary Skills, Chef, Hotels, Cuisine, Food, Cooking, Sanitation, and Recipes.
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