Peter England Mih Email & Phone Number

Kingskerswell, England, United Kingdom

St. Marychurch, Torquay, Devon.

A smaller private school catering for approx. 120 covers.

South West

Educational sector supporting new contract opening and promotional days.

Mccathy & Stone, Roswell Court, Exmouth.

Provision of high quality meals to circa 40 covers.Responsibility for hygiene, cleanliness, staff supervision.An operation that might best be described, from the catering point of view, as a private hotel; with similar standards of menus, presentation and service.

Southern Region

Support of contract catered units from 1 Star Rosette standard Nuffield to Residential homes. Covers vary from plated service circa 20 to multi point service circa 50 persons.Brief from Operations Director is to observe, take any urgent remedial action as deemed necessary and support the regular chef / manager by improving general standards of cleanliness, cooking, practice and procedures both in duty and with considered feedback.Support Provided for: Nuffield, Oxford Residential Care Homes Residential Extra Care

Bishops Otter Campus, Chichester

A supporting relief chef role for the newly appointed contract caterer - Elior Catering.

Aldwick, Bognor Regis

A temporary position to provide day-off and holiday relief for the chef / manager.Small number, high end service for residential guests.

Chichester

Responsible for daily production and baking of bread from base ingredients, ensuring compliance with quality and production standards and company H&S and cleanliness procedureDepartment trainer in use and cleaning for all production machinery and ovensKey AchievementsIntroduced recorded QPIG (quality) monitoring and scoring with visual training materialsCreated Cleaning Packs detailing general and specific cleaning tasks on production equipment.

Broadbridge Heath, Horsham

Accountable for daily preparation of food suitable for 45 residents with neurological disordersResponsible for ordering, stock control, budgetary, menu and dish creationManaging team of 5, actively coaching and training staff and monitoring of H&S and hygiene standardsKey AchievementsImplemented progressive deep clean of kitchen areas following removal of old and unused equipment.Fully revised summer and winter menus and dishes improving quality and contentIntroduced enhanced soft and liquidised diets leading to improved resident satisfaction Improved working systems and practices increasing efficiency of kitchen and care staffIntroduced monthly stock take and purchase ledger reducing costs by 5.6% and reduction of 40% in stock holding value

Chichester

Production chef supporting full-time team including preparing for the evening meals in the public/staff cafeteria and advanced preparation on a cook/chill system of patient dishesSupervising H&S and cleaning by porter staff, monitoring temperatures of product and temperature control equipment and actively participating in monitoring quality and production datesKey Achievements.Introduction of garnishes and individual portions (with the Catering Manager) for the cafeteria service.

Chichester

Operated internet related small business undertaking short term, project contracts and active web site management for various clients mainly in the restaurant and wine retail sectors. Key Clients:Developed Version 1 and 2 for the Master Chefs of Great Britain web siteResponsible for design and project management for Individual Travellers web site Conducted design and coding for Halnaker Stoves web site.T&W WinesBryce's Restaurants.

Chichester

Conducted warehouse duties including loading and unloading delivery trucks, placing incoming goods and cleanliness and weekend supervisor of all Homeshop Service staffSupported department manager, planning and implementing stock handling and display during store refit

Storrington

Responsible for general administration including internal and external Systems support, managing EPOS system, undertaking web site and social media design and development

Storrington

Responsible for web site architecture and developed wine retail and restaurant web sites. Instrumental in development of CMS system based upon Microsoft Office

Chichester

Advised in detail on DIY tasks, recommended products and explained and demonstrated the use of various products and tools, their safe use, care and 'wrinkles' in use.

Portmouth

Initially as IT and hardware support.Developed into TEFL of Aviation English.Basic English. Business English.Design and use of Spreadsheets. Basic to Intermediate use of computer applications

Oxford Region, United Kingdom

Provided relief and opening support at AMI & independent residential care homes

Meath Home, Godalming

Raised catering standards in product and cleanliness standards and reduced expenditure by implementing tight controls, waste management and eliminating fraud.Residential home for epilepsy suffers with a cafeteria and house service.

Midhurst

Second Chef with specific responsibility for standards and training in the production of dietary meals, cleanliness and production datingDesigned, tested and produced patient meal order systemPlanned and managed the trials of Michelin standard service in dish production and conveyor belt plated menus

Hampshire

Business carried out Outside and Golf club contract catering and contracted to the HCITB / Manpower Services as trainer for catering staff in various roles.Area manager for three seasons in Silver Ring and Grandstand at Goodwood for Payne & Gunter

Iraq

Managed all elements of camp including catering, housekeeping, R&R for a multi-national work force. Maintained a varied diet for all staff in difficult circumstances and extracting loads from Baghdad customs

King Fahad General Hospital, Saudi Arabia.

Head chef in a multi-outlet site including an expat cafeteria, Filipino diner, fast food outlets, a part-time restaurant, a function service and service to the hospital wards.Monitored and trained staff and supervised H&S, the equivalent of COSHH, and general hygiene matching and exceeding government standards

British Military Hospital, Berlin

Military hospital with civilian staff working within command structure. Responsible for multi-national brigade provided regular and dietary provision with a small function serviceFive ward hospital with Maternity and Security wards. General food service with medical diet provision plus function work.Prepared regular and mess dinners, managed cleaners; both civilian and military on restriction of privilegesConducted household chefs’ duties as required in the personal residence of Brigadier EvansSuccessful service of luncheons and dinners for visiting senior officers and dignitariesA member of the on-call team for function work at the residence of the overall commander of allied forces in Berlin at RAF Gatow.Key Achievements:Receiving a commendation from FF Cmd. Berlin.Receiving Mess rights at Olympia Stadium.Receiving a letter of thanks from Rudolf Hess on the provision of a birthday cake.Compilation of Diets Folder for use in BMH BAOR.Working on high profile dinners for visiting dignitaries.

Libyan Sahara

Responsible for all services at a small plug-in accommodation site in deep desert arduous conditions with numerous supply problems.Key Achievements:Navigation by compass to supply depot for weekly goods.Teaching myself butchery, baking and confectionary skills.

Southern England

Undertook occasional relief chef and management duties of project team that opened, and occasionally closed contracts in the educational and industrial catering services from small priories and residential homes to large schools such as Roedean and BeadalesWorked as one of a team in strict kosher boarding school

Southern England

Trainee in all departments then transferred to Apprentice Chef Scheme under HCIMA.Key Achievements.External Catering team member for films. Tommy. Dead Cert.

Cse / Gcse

City & Guilds 706/1 And 706/2, Credit Passes

Technical Illustration, Graphics Design, Printing, Photography

Technical Illustration. Photography Graphic Design Printing