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Sinha Manish Email & Phone Number

Culinary Director at Saya Grand Resort & Club
Location: Mumbai, Maharashtra, India 8 work roles 2 schools
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Current company
Role
Culinary Director
Location
Mumbai, Maharashtra, India
Company size

Who is Sinha Manish? Overview

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Quick answer

Sinha Manish is listed as Culinary Director at Saya Grand Resort & Club, a with 27 employees, based in Mumbai, Maharashtra, India. AeroLeads shows a matched LinkedIn profile for Sinha Manish.

Sinha Manish previously worked as Executive Chef at 711 Club & Hotels and Founder at G Hospitality Services. Sinha Manish holds B.H.M, Food Preparation And Production Technology from I.H.M Patna.

Company email context

Email format at Saya Grand Resort & Club

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Saya Grand Resort & Club

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Profile bio

About Sinha Manish

I have worked at various levels in Hospitality Industry (Hotels,Restaurant and Cruise line) handle diverse range of operationsentailing F&B operations, training and budgeting. I also have pre-opening 5 star hotel experiences.Currently associated with 711 Club & Hotel, Pre Opening setup team. https://www.youtube.com/watch?v=J0ZriM8ax5Ihttp://sevenelevenclub.in/While much of my experience has been developing and implementing New ideas to ensure maximum customer satisfaction, by closely interacting with potential clients & understanding their requirements.I always customize the product and services accordingly. Experience has taught me how to build strong relationship with alldepartments in the Organization. I have the ability to work within ateam as well as cross-team.KEY AREAS OF EXPERTISE• Menu Design / Development• Staffing / Training /Instructing• Catering / Banquets / Events•

Current workplace

Sinha Manish's current company

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Saya Grand Resort & Club
Saya Grand Resort & Club
Culinary Director
thane, maharashtra, india
Employees
27
AeroLeads page
8 roles · 26 years

Sinha Manish work experience

A career timeline built from the work history available for this profile.

Executive Chef

711 Club & Hotels

Mumbai, Maharashtra, India

Jan 2019 - Aug 2021

Founder

G Hospitality Services

North Goa, Goa, India

Hotels & Accdomatation

Feb 2017 - Jan 2019

Executive Chef (Operation Head)

Mumbai

Assignment: Central KitchenKitchen, Dispatch, Security, R&D, House KeepingAccountability: Responsible for day to day operating activities. Menu deign, Quality control, Portion control  New Product development. Summary of production & cost control. Food reconciliation and inventory turnover Internal Training & skill development for company

Sep 2012 - Jan 2019

Operations Manager

Mumbai

Assignment: F&B Operation Kitchen, Restaurant, Lounge, Room Service, StoreAccountability: F&B Summary of Sales Event Management, Sales Promotions & Corporate sales Budget and forecast, revenue report Monthly analysis Food & Beverage reconciliation and inventory turnover Organizing training for team members to provide hands-on new products

Jan 2011 - Sep 2012

Executive Chef

Colaba Mumbai

Assignment: Central Kitchen, Grill room, Lounge Bar, Retro Bar Tavern, Multi Cuisine Café Tamarind, Them Dinner and Fusion KitchenAccountability: Menu Planning, Quality Control, Brunch Setup Food demonstration  Event Management Hygiene Maintenance & Outlets Operations Looking after Budgeting & Costing in accordance with consumption Making Budget for coming fiscal year

Aug 2007 - Dec 2010

Executive Sous Chef

Dish Hospitality Pvt.Ltd

Ø Hygiene Maintenance & Handling Outlets Operations Ø Looking after Budgeting & Costing in accordance with the consumption, Making Budget for coming fiscal year

Apr 2006 - Jul 2007

Chef

• Menu Design / Development• Staffing / Training / Instructing• Catering / Banquets / Events• Dining Room / Kitchen Operations • Resource Procurement / Inventory• Conferences / Special Occasions• Supervision (Front / Back of House)• Customer Service / Guest Relations • Kitchen Design / Layout• Safety / Sanitation / HACCP• Budgeting / Cost Reduction• Consultant Specialist

2001 - 2006 ~5 yrs
Team & coworkers

Colleagues at Saya Grand Resort & Club

Other employees you can reach at sayagrandresort.com. View company contacts for 27 employees →

2 education records

Sinha Manish education

B.H.M, Food Preparation And Production Technology

I.H.M Patna

Activities and Societies:  Culinary Training Program-U.S.A (N.C.L).  Public Health-U.S.A  Sanitation & Hygiene WHO/U.S.P.H (Mumbai &.

Matriculation Board, Economics

T.K.Gosh Patna
FAQ

Frequently asked questions about Sinha Manish

Quick answers generated from the profile data available on this page.

What company does Sinha Manish work for?

Sinha Manish works for Saya Grand Resort & Club.

What is Sinha Manish's role at Saya Grand Resort & Club?

Sinha Manish is listed as Culinary Director at Saya Grand Resort & Club.

Where is Sinha Manish based?

Sinha Manish is based in Mumbai, Maharashtra, India while working with Saya Grand Resort & Club.

What companies has Sinha Manish worked for?

Sinha Manish has worked for Saya Grand Resort & Club, 711 Club & Hotels, G Hospitality Services, Nilgai Foods Private Limited, and Kohinoor Elite Hotels Pvt. Ltd.

Who are Sinha Manish's colleagues at Saya Grand Resort & Club?

Sinha Manish's colleagues at Saya Grand Resort & Club include Vicky Pal, Saya Grand, Kajal Raynawar, Roshan Bangera, and Sohan Bhoir.

How can I contact Sinha Manish?

You can use AeroLeads to view verified contact signals for Sinha Manish at Saya Grand Resort & Club, including work email, phone, and LinkedIn data when available.

What schools did Sinha Manish attend?

Sinha Manish holds B.H.M, Food Preparation And Production Technology from I.H.M Patna.

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