Sinha Manish Email & Phone Number
Who is Sinha Manish? Overview
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Sinha Manish is listed as Culinary Director at Saya Grand Resort & Club, a with 27 employees, based in Mumbai, Maharashtra, India. AeroLeads shows a matched LinkedIn profile for Sinha Manish.
Sinha Manish previously worked as Executive Chef at 711 Club & Hotels and Founder at G Hospitality Services. Sinha Manish holds B.H.M, Food Preparation And Production Technology from I.H.M Patna.
Email format at Saya Grand Resort & Club
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About Sinha Manish
I have worked at various levels in Hospitality Industry (Hotels,Restaurant and Cruise line) handle diverse range of operationsentailing F&B operations, training and budgeting. I also have pre-opening 5 star hotel experiences.Currently associated with 711 Club & Hotel, Pre Opening setup team. https://www.youtube.com/watch?v=J0ZriM8ax5Ihttp://sevenelevenclub.in/While much of my experience has been developing and implementing New ideas to ensure maximum customer satisfaction, by closely interacting with potential clients & understanding their requirements.I always customize the product and services accordingly. Experience has taught me how to build strong relationship with alldepartments in the Organization. I have the ability to work within ateam as well as cross-team.KEY AREAS OF EXPERTISE• Menu Design / Development• Staffing / Training /Instructing• Catering / Banquets / Events•
Sinha Manish's current company
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Sinha Manish work experience
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Executive Chef
Founder
Hotels & Accdomatation
Executive Chef (Operation Head)
Assignment: Central KitchenKitchen, Dispatch, Security, R&D, House KeepingAccountability: Responsible for day to day operating activities. Menu deign, Quality control, Portion control New Product development. Summary of production & cost control. Food reconciliation and inventory turnover Internal Training & skill development for company
Operations Manager
Assignment: F&B Operation Kitchen, Restaurant, Lounge, Room Service, StoreAccountability: F&B Summary of Sales Event Management, Sales Promotions & Corporate sales Budget and forecast, revenue report Monthly analysis Food & Beverage reconciliation and inventory turnover Organizing training for team members to provide hands-on new products
Executive Chef
Assignment: Central Kitchen, Grill room, Lounge Bar, Retro Bar Tavern, Multi Cuisine Café Tamarind, Them Dinner and Fusion KitchenAccountability: Menu Planning, Quality Control, Brunch Setup Food demonstration Event Management Hygiene Maintenance & Outlets Operations Looking after Budgeting & Costing in accordance with consumption Making Budget for coming fiscal year
Executive Sous Chef
Ø Hygiene Maintenance & Handling Outlets Operations Ø Looking after Budgeting & Costing in accordance with the consumption, Making Budget for coming fiscal year
Chef
• Menu Design / Development• Staffing / Training / Instructing• Catering / Banquets / Events• Dining Room / Kitchen Operations • Resource Procurement / Inventory• Conferences / Special Occasions• Supervision (Front / Back of House)• Customer Service / Guest Relations • Kitchen Design / Layout• Safety / Sanitation / HACCP• Budgeting / Cost Reduction• Consultant Specialist
Colleagues at Saya Grand Resort & Club
Other employees you can reach at sayagrandresort.com. View company contacts for 27 employees →
Vicky Pal
Colleague at Saya Grand Resort & ClubKolkata, West Bengal, India
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SG
Saya Grand
Colleague at Saya Grand Resort & ClubThane, Maharashtra, India
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KR
Kajal Raynawar
Colleague at Saya Grand Resort & ClubMumbai, Maharashtra, India
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RB
Roshan Bangera
Colleague at Saya Grand Resort & ClubMumbai, Maharashtra, India
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SB
Sohan Bhoir
Colleague at Saya Grand Resort & ClubBhiwandi, Maharashtra, India
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PM
Prathamesh More
Colleague at Saya Grand Resort & ClubKurla, Maharashtra, India
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RJ
Reshma Jare
Colleague at Saya Grand Resort & ClubPune, Maharashtra, India
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MA
Manoj Adhikari
Colleague at Saya Grand Resort & ClubThane, Maharashtra, India
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AZ
Amol Zanje
Colleague at Saya Grand Resort & ClubPune, Maharashtra, India
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AB
Ajay Bhuyan
Colleague at Saya Grand Resort & ClubThane, Maharashtra, India
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Sinha Manish education
B.H.M, Food Preparation And Production Technology
Matriculation Board, Economics
Frequently asked questions about Sinha Manish
Quick answers generated from the profile data available on this page.
What company does Sinha Manish work for?
Sinha Manish works for Saya Grand Resort & Club.
What is Sinha Manish's role at Saya Grand Resort & Club?
Sinha Manish is listed as Culinary Director at Saya Grand Resort & Club.
Where is Sinha Manish based?
Sinha Manish is based in Mumbai, Maharashtra, India while working with Saya Grand Resort & Club.
What companies has Sinha Manish worked for?
Sinha Manish has worked for Saya Grand Resort & Club, 711 Club & Hotels, G Hospitality Services, Nilgai Foods Private Limited, and Kohinoor Elite Hotels Pvt. Ltd.
Who are Sinha Manish's colleagues at Saya Grand Resort & Club?
Sinha Manish's colleagues at Saya Grand Resort & Club include Vicky Pal, Saya Grand, Kajal Raynawar, Roshan Bangera, and Sohan Bhoir.
How can I contact Sinha Manish?
You can use AeroLeads to view verified contact signals for Sinha Manish at Saya Grand Resort & Club, including work email, phone, and LinkedIn data when available.
What schools did Sinha Manish attend?
Sinha Manish holds B.H.M, Food Preparation And Production Technology from I.H.M Patna.
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